fort st james, bc cook Jobs – 4 Openings This Week

Breakfast & Lunch Cook
Anja's Motel & Meals —Fort St James, BC
- $23.50–$28.00 an hour
- Overtime
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Lunch & Dinner Cook
Anja's Motel & Meals —Fort St James, BC
- $24–$27 an hour
- Full-time
- Microsoft Word
- Word processing
- English
- Dental care
- Paid time off
Quick apply
12d
Evening Cook
Anja's Motel & Meals —Fort St James, BC
- $25.50–$28.00 an hour
- Overtime
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
12d
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Chef - Line Cook
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Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
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FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and…
$20.25–$25.31 an hour
10d

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Breakfast & Lunch Cook

Anja's Motel & Meals
Fort St James, BC

Quick apply

Job details

Permanent | Full-time

Benefits

Casual dress
Extended health care
Dental care
Paid time off
Discounted or free food
Company events
Vision care
Life insurance
On-site parking

Skills

Customer service
FoodSafe
Food Handler Certification
Cooking
English
Organizational skills
Food safety
Restaurant experience
Communication skills
Driving Licence

Full job description

The Breakfast/Lunch Cook is responsible for preparing and cooking fresh breakfast meals for our guests and camp clients. At 11 am, our lunch menu begins, and this role creates delicious lunch meals for eat in and take out guests.

This role follows recipes and a prep list or assigned by the General Manager, and requires a high level of independence, cleanliness, consistency, and a commitment to producing delicious food that upholds our company’s high standards.

All main and recurring tasks must be completed in accordance with daily checklists and food safety guidelines.

Key Responsibilities

Operate kitchen equipment such as ovens, fryer, flat top, and mixer safely and effectively
Use provided recipe cards and adhere to portion control guidelines
Greet all coworkers and guests in a friendly and courteous manner
Understand and comply consistently with our standard portion system, cooking methods, quality standards and kitchen rules, policies and procedures.
Keep the food prep, cooler and baking stations well stocked, containers labelled, dated, filled, clean and sanitized
Monitor dry and perishable goods. Communicate with the General Manager or supervisor regarding items needing to be used up or items needing to be reordered.
Maintain high standards of food safety, cleanliness, and organization in the kitchen at all times
Prepare and cook breakfasts and lunches for guests and staff according to training and menu standards
Use the Square terminal to process breakfast payments for public guests when required
Follow daily opening and closing checklists, and create a personal prep list to stay organized throughout your rotation and prepare your cross-shift for success
Assist kitchen staff with creating catering orders as required
When directed, bake a variety of products including breads, muffins, cookies, tarts, cakes, and other desserts using commercial kitchen equipment.
Attend team meetings and contribute ideas for improvement
Perform other duties as assigned to support overall kitchen operations

Qualifications

Previous experience in professional cooking in a camp, restaurant, commercial kitchen is required.
Solid understanding of kitchen operations, food safety, and prepping/grilling/baking fundamentals.
Ability to multitask and stay focused in a fast-paced environment.
Strong communication skills and a team-oriented mindset.
Customer service experience
Physically capable of lifting up to 30 lbs and working on your feet for extended periods
Valid Canadian driver’s license and current Food Safe certification required
Must be fluent in English and comfortable using checklists and written procedures

Compensation & Benefits

$240 - $280 per day (10-11.5 hour shift)
Two week rotation
Competitive salary based on experience
Wage scale with incremental job performance
Overtime averaging agreement
Health and dental benefits
Paid time off, including vacation and sick days
Opportunities for professional development and growth
Per rotation travel reimbursed up to $120 within 500 km, up to $500 within 1500km

Job Types: Full-time, Permanent

Pay: $23.50-$28.00 per hour

Benefits:

Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Experience:

professional cook : 2 years (preferred)

Licence/Certification:

Foodsafe Level 1 (preferred)

Work Location: In person

Quick apply

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cook jobs in fort st james, bc

Breakfast & Lunch Cook

Lunch & Dinner Cook

Evening Cook

Seasonal Culinary Positions Summer

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