fredericton, nb lead cook Jobs – 2 Openings This Week

Head Chef
The Lab by Mill Town Roasters —Fredericton, NB
- $30 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
7d
Shift Supervisor
A&W Canada —Fredericton, NB
- $16.64 an hour
- Full-time
- Customer service
- Basic math
- In-person
- Flexible schedule
Quick apply
12d

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Sous Chef - Day time (Terrain at the Clayfield hotel)
Abrielle —Niagara-on-the-Lake, ON
Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…
$60,000–$62,000 a year
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4d
Cafeteria Coordinator/Cook
Unionville College: Montessori, Elementary, & Secondary School —Stouffville, ON
The Cafeteria Coordinator/Cook will be responsible for overseeing all cafeteria kitchen operations, ensuring a high standard of food preparation, cooking,…
$25–$30 an hour
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7d

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Head Chef

The Lab by Mill Town Roasters
Fredericton, NB

Quick apply

Job details

Full-time
7 days ago

Benefits

On-site parking

Skills

Hospitality
Restaurant management
Cooking
Supervising experience
Presentation skills
Food service
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food excellence. This role involves overseeing daily kitchen operations, managing staff, and ensuring the highest standards of food safety and quality are maintained. The Head Chef will play a pivotal role in menu development, food preparation, and maintaining a vibrant, efficient kitchen environment dedicated to hospitality and customer satisfaction.

Duties

Supervise and manage the kitchen staff, including cooks and food handlers, fostering a collaborative team environment
Oversee all aspects of food preparation, ensuring consistency, presentation, and quality standards are met or exceeded
Develop innovative menus that reflect current culinary trends while aligning with restaurant branding and customer preferences
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment
Manage inventory, order supplies, and control costs to optimize kitchen efficiency
Train new staff on food preparation techniques, safety protocols, and service standards
Coordinate with front-of-house staff to ensure smooth service flow and exceptional guest experiences
Lead by example in serving guests when necessary, demonstrating professionalism and hospitality skills
Monitor kitchen operations during service hours to uphold high standards of cleanliness, organization, and efficiency

Requirements

Proven supervising experience in a fast-paced restaurant or hospitality setting
Extensive background in food preparation, cooking, and food industry practices
Strong leadership skills with the ability to manage a diverse team effectively
Solid restaurant management experience with an understanding of kitchen operations
Knowledge of food safety regulations and proper handling procedures
Excellent skills in food service, presentation, and serving techniques
Demonstrated ability to develop menus that appeal to various customer preferences
Exceptional communication skills with the ability to train and motivate staff
Previous experience in hospitality or restaurant environments is highly preferred
A passion for culinary arts combined with a commitment to excellence in food quality and customer satisfaction

Pay: $30.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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