Fredericton, Nb Sous chef Jobs – 3 Openings This Week

Sous Chef Full Time
Compass Group Canada Ltd —Fredericton, NB
- $24.50 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
2d
Sous Chef - Gahan House Riverside
Murphy Hospitality Group —Fredericton, NB
- $45,000–$50,000 a year
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
- Dental care
- Vision care
Quick apply
Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
- $50,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Relocation assistance
Quick apply
7d

Discover related jobs

Based on your search for sous chef jobs.

Program Manager
Venor —Fredericton, NB
Agissant au nom de la province, Recycle NB supervise la gestion en fin de vie des pneus, des appareils électroniques, de la peinture, des huiles usées, des…
$67,600–$94,406 a year
Quick apply
4h
Executive Chef - St. Thomas University
Aramark —Fredericton, NB
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
$65,000–$70,000 a year

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for sous chef in fredericton, nb

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef Full Time

Compass Group Canada Ltd
Fredericton, NB

Quick apply

Job details

Permanent
2 days ago

Skills

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Office
Supervising experience
Presentation skills
Communication skills

Full job description

Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:

Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).
Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

Quick apply

Refine Your Search

sous chef jobs in fredericton, nb

Sous Chef Full Time

Sous Chef - Gahan House Riverside

Japanese / Asian Sous Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for sous chef in fredericton, nb

Job seeker tools

Employer Tools

Browse

Stay Connected