goderich, on dietary manager Jobs – 9 Openings This Week

DIETARY AIDE
SOUTHBRIDGE HOMES —Goderich, ON
- $22.91 an hour
- Part-time
- Communication skills
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COOK
SOUTHBRIDGE HOMES —Goderich, ON
- $24.77 an hour
- Cooking
- English
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7d
Server
Shoreline Hospitality —Grand Bend, ON
- From $17.65 an hour
- Part-time
- Bilingual
- Serving
- Hospitality
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8d

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Line Cook
The Park House Restaurant —Goderich, ON
Staff meals and employee discounts. Previous line cook or kitchen experience preferred. Prepare and cook menu items according to recipes and quality standards.
$19–$23 an hour
Quick apply
1d
Restaurant Line Cook
MacPherson's Restaurant and Grog's Pub & Grill —Thedford, ON
Monitor food stock and place orders when there are shortages. Knowledge of various cooking methods, ingredients, equipment, and procedures.
$18.00–$18.50 an hour
Quick apply
20h

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Full-time Child Care Manager
Hiawatha First Nation —Hiawatha First Nation, ON
Liaise with the community and external agencies to ensure programs align with Ministry of Education Child Care Licensing standards as well as community needs.
$42.59–$53.96 an hour
Quick apply
1d
Culinary Services Manager
Arcavia (Orillia) LTC LP —Orillia, ON
Canadian residency or valid Canadian work permit (required). Manages and monitors dietary budgets, envelopes and strategic dietary fiscal plans.
$56,000–$78,000 a year
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DIETARY AIDE

SOUTHBRIDGE HOMES
Goderich, ON

Quick apply

Job details

Part-time

Skills

Food Handler Certification
Communication skills

Full job description

Home: Southbridge Goderich
Location: Goderich, Ontario
Hourly Wage: $22.91
Position: Dietary Aide
Status: Part Time Vacancy ( 4:00pm-8:00pm)

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Dietary Aide provides support to the setup, preparation, serving and cleaning associated with all meal services in the Home.

Key Responsibilities:

Ensuring food is handled in a safe manner, including proper storage and labeling
Assisting cooks in basic food preparation
Executing proper food service in relation to internal and external guidelines and protocols
Serving meals according to Resident diet orders
Washing, cleaning and maintaining the kitchen and dining room

Knowledge and Skills Required:

Mandatory enrollment or completion of a College Level Food Service Worker Program, meeting the requirements of the Ontario Long-Term Care Homes Act
Possess a current Safe Food Handling Certificate
Have a caring heart with a passion for serving others
Passion for providing quality care to residents in a long-term care setting
Excellent communication skills, both verbal and written
Demonstrated ability to be a team player

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.
Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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