gravenhurst, on culinary Jobs – 60 Openings This Week

First Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
- $23–$25 an hour
- Overtime
- Sanitation
- Cooking
- Hotel
Quick apply
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Head Chef (Camp Kitchen) Muskoka, ON (Live On Site)
Kennedy Catering Corporation —Muskoka Lakes, ON
- $1,250–$1,400 a week
- Temporary
- Hospitality
- Restaurant management
- Supervising experience
- Mileage reimbursement
- Relocation assistance
Quick apply
Culinary Services Manager
Arcavia (Orillia) LTC LP —Orillia, ON
- $56,000–$78,000 a year
- Full-time
- Supervising experience
- Communication skills
- Dental care
Quick apply
Sous Chef - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
- $1,250–$1,400 a week
- Temporary
- Cooking
- No university degree
- Organizational skills
- Store discount
Quick apply
Breakfast Attendant
Marriott International, Inc —Gravenhurst, ON
- $20.64 an hour
- Part-time
- Serving
- High school diploma or GED
- Supervising experience
5d
Sous Chef
Muskoka Bay Resort —Gravenhurst, ON
- $25–$29 an hour
- Seasonal
- Inventory management
- Hotel
- Budgeting
Quick apply
12d
Sous Chef
Bayview Wildwood Resort on Sparrow Lake —Severn Bridge, ON
- From $24.40 an hour
- Full-time
- Customer service
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
3d
1st Cook
Casino Rama Resort —Rama, ON
- $24.51–$27.23 an hour
- Full-time
- Hotel
- Kitchen experience
- Dental care
- Paid time off
Cook
Muskoka Woods —Rosseau, ON
- $35,800–$39,500 a year
- 8 hour shift
- Customer service
- Cooking
- Time management
Cook - Permanent Part-Time (SMMH)
Muskoka Algonquin Healthcare —Bracebridge, ON
- Part-time
- High school diploma or GED
- Food service
- Hospital experience
Quick apply
4d
Line Cook
Allora inc. —Huntsville, ON
- $20–$27 an hour
- Part-time
- Sales
- Cooking
- Food service
Quick apply
Dining Room Server
Castle Peak Retirement Residence —Bracebridge, ON
- $17.20–$18.00 an hour
- 8 hour shift
- Serving
- Customer service
- In-person
- Dental care
Quick apply
Cook
3 Guys And A Stove —Huntsville, ON
- $20–$26 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
5d
Food and Beverage Server
Muskoka Lakes Golf and Country Club —Port Carling, ON
- From $19 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
Baker (Summer Contract - Fishing Lodge Setting)
Dexterra Remote Services —Mactier, ON
- From $19.50 an hour
- Weekends as needed
- Cooking
Quick apply
Breakfast Cook (Summer Contract - Fishing Lodge Setting)
Dexterra Remote Services —Mactier, ON
- From $19.50 an hour
- Weekends as needed
- Cooking
- Time management
Quick apply
Dishwasher/Kitchen Helper
Kelseys Original Roadhouse —Huntsville, ON
- $17.60–$18.25 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Flexible schedule
Quick apply
13d
Line Cook
Talent Employment Inc —Muskoka District, ON
- $19–$23 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
Quick apply
5d
First Year Culinary Apprentice
Casino Rama Resort —Rama, ON
- $23.15 an hour
- Full-time
- High school diploma or GED
Sous Chef
Casino Rama Resort —Rama, ON
- $62,191–$69,100 a year
- Full-time
- Inventory control
- Customer service
- Word processing
Breakfast Cook
The Wolfe Family Farm —Huntsville, ON
- $18–$25 an hour
- Full-time
- Serving
- Sanitation
- Cooking
Quick apply
food service supervisor
Empire Ventures Food Corp —Bracebridge, ON
- $18–$20 an hour
- Part-time
- English
- High school diploma or GED
- No university degree
3rd Cook
Casino Rama Resort —Rama, ON
- $20.88–$23.20 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant experience
- Dental care
- Paid time off

I want to receive the latest job alerts for culinary in gravenhurst, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

First Cook - Seasonal Contract

Bigwin Island Golf Club
Baysville, ON

Quick apply

Job details

Full-time | Contract

Benefits

Discounted or free food

Skills

Food handling
Food Handler Certification
Sanitation
Cooking
Baking
Food Safety Certification
High school diploma or GED
Restaurant experience
Communication skills
Hotel experience

Full job description

About Bigwin Island Golf Club

Located on Bigwin Island in Lake of Bays, Muskoka, Bigwin Island Golf Club offers a unique work environment shaped by its history and setting. Accessed by private ferry, the Club provides a distinctive start to the workday and a workplace unlike any other.

Our private golf club values quality, teamwork, and professionalism. In the kitchen and throughout the Club, we take pride in our work, support creativity, and focus on thoughtful execution while maintaining the pace required for excellent service.

Working on Bigwin Island offers the opportunity to develop skills, build lasting professional relationships, and enjoy one of Ontario’s most scenic locations

Job Summary

Reporting to the Head Chef and Sous Chefs, the First Cook plays a meaningful role in shaping the Member dining experience. This position suits a cook who takes personal pride in their work and finds motivation in contributing to something distinctive. You’ll be trusted with responsibility, encouraged to bring ideas forward, and supported by a close-knit team.

Job Duties & Responsibilities

Prepare wise en place with accuracy and in a timely manner
Execute menu items according to club standards and recipes
Prepare entrees on the hot line during service
Support and guide line cooks during service as required
Lead a la carte lunch services if Chef or Sous Chef are unavailable
Ensure compliance with Ontario food safety, sanitation, and workplace health and safety requirements
Maintain a clean, organized, and efficient workstation
Assist with putting away orders and maintaining a well-organized walk-in fridge, freezer and dry storage

Experience & Qualifications:

Minimum 3 years of professional cooking experience; golf club, hotel, or high-volume experience considered an asset
Culinary diploma or equivalent combination of education and experience preferred
Valid Food Handler Certification required
Knowledge of the Occupational Health and Safety Act and safe kitchen practices
Strong knife skills and familiarity with commercial kitchen equipment
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to work flexible hours, including evenings, weekends, and holidays
Reliable, team-oriented, and professional approach to work.

Requirements:

Minimum 1 year of professional experience as cook is an asset
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Physical condition and stamina

Compensation

$23-$25 per hour commensurate with experience
Gratuity Pool
End of Season Bonus upon successful completion of contract.

Benefits/Perks

Consistent hours throughout the golf season, weather permitting, with opportunity for some overtime.
A kitchen environment that values craftsmanship, mutual respect, and personal growth
Staff meals while on shift
Uniform provided
Other staff privileges (discounts, golfing opportunities, etc.)
Staff housing (high demand and with limited availability)

Club Website

https://bigwinisland.com/

Employment Duration

May - Mid October.

Contact Information

Please submit your resume and cover letter to Liam Brunson, Head Chef at: [email protected] with the subject line First Cook – Seasonal. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Our club is an equal opportunity employer and is committed to providing a respectful, accessible, and inclusive workplace in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)

Job Types: Full-time, Contract
Contract length: 6 months

Pay: $23.00-$25.00 per hour

Benefits:

Discounted or free food

Education:

Secondary School (preferred)

Experience:

cooking: 3 years (preferred)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in gravenhurst, on

First Cook - Seasonal Contract

Head Chef/Kitchen Manager

Head Chef (Camp Kitchen) Muskoka, ON (Live On Site)

Culinary Services Manager

Sous Chef - Seasonal Contract

Breakfast Attendant

Sous Chef

Sous Chef

1st Cook

Cook

Cook - Permanent Part-Time (SMMH)

Line Cook

Dining Room Server

Cook

Cook

Food and Beverage Server

Baker (Summer Contract - Fishing Lodge Setting)

Breakfast Cook (Summer Contract - Fishing Lodge Setting)

Dishwasher/Kitchen Helper

Line Cook

First Year Culinary Apprentice

Sous Chef

Breakfast Cook

food service supervisor

3rd Cook

I want to receive the latest job alerts for culinary in gravenhurst, on

Job seeker tools

Employer Tools

Browse

Stay Connected