gravenhurst, on lead cook Jobs – 8 Openings This Week

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Line Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
- $20–$23 an hour
- Overtime
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
home child care provider
Kelly Fallis —Gravenhurst, ON
- $19 an hour
- Weekends as needed
- English
- High school diploma or GED
Lead Line Cook
Shannons kitchen and Irish Pub —Coldwater, ON
- $21–$30 an hour
- Full-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
14d
Special Diets Chef
Muskoka Woods —Rosseau, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Bachelor's
Food Services Coordinator - Fall Contract
YMCA of Greater Toronto —Torrance, ON
- $146.33 a day
- Part-time
- CPR Certification
- Cooking
- Supervising experience
Quick apply
8d
Cook
Muskoka Woods —Rosseau, ON
- $35,800–$39,500 a year
- 8 hour shift
- Customer service
- Cooking
- Time management
Sous Chef
The Galley Restaurant —Port Severn, ON
- $1,000–$1,100 a week
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply

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Line Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
Assist with putting away orders and maintaining a well-organized walk-in fridge, freezer and dry storage. Prepare wise en place with accuracy and in a timely…
$20–$23 an hour
Quick apply
Line Cook/Prep Cook
Mad River Golf Club —Creemore, ON
Food Handler certification required or willingness to obtain. Maintain clean, organized, and safe workstations. Prepare and cook menu items to club standards.
$19–$23 an hour
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply

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Head Chef/Kitchen Manager

Portage by the Lake
Orillia, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
On-site parking

Skills

Hospitality
Food handling
Red Seal
DEP
Customer service
Food Handler Certification
Cooking
ACS
Food Safety Certification
Supervising experience
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
Manage inventory, order supplies, and control costs while minimizing waste.
Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
Collaborate with restaurant management on menu development, special events, and customer feedback.
Maintain a clean and organized kitchen environment in accordance with health regulations.
Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

Proven supervising experience in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food service operations.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid knowledge of restaurant management principles and food industry standards.
Experience with food handling safety protocols and compliance with health regulations.
Excellent communication skills to coordinate with staff and front-of-house teams.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Previous restaurant experience with a focus on high-quality cuisine is preferred.
Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (required)
Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in gravenhurst, on

Head Chef/Kitchen Manager

Line Cook - Seasonal Contract

home child care provider

Lead Line Cook

Special Diets Chef

Food Services Coordinator - Fall Contract

Cook

Sous Chef

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