Haliburton, On Chefs Jobs – 4 Openings This Week

Sous Chef/Line Cooks
Mckecks Tap & Grill —Haliburton, ON
- $41,610.51–$68,270.24 a year
- Seasonal
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- $425–$500 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply

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Sous Chef/Line Cooks
Mckecks Tap & Grill —Haliburton, ON
Strong background in serving customers efficiently while maintaining high-quality food standards. Extensive knowledge of food preparation techniques, cooking…
$41,610.51–$68,270.24 a year
Quick apply
Line Cook
Nomi Resort - Dysart,Haliburton,ON —Harcourt, ON
Food Handler Certification (or equivalent food service certification). Participate in training and skill development as required. Line Cook, Full-Time Position.
$36 an hour
Quick apply

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Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
A dynamic restaurant and cocktail lounge located in one of Ontario’s most vibrant tourism markets is seeking an experienced Kitchen Manager to join its…
$70,000–$80,000 a year
Quick apply
8d
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply

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Sous Chef/Line Cooks

Mckecks Tap & Grill
Haliburton, ON

Quick apply

Job details

Permanent | Seasonal | Full-time

Benefits

Extended health care
Discounted or free food
Flexible schedule

Skills

Serving
Food handling
Sanitation
Cooking
Presentation skills
Meal preparation
Food service
Food industry
Food preparation
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a skilled and dedicated Sous Chef and Line Cook to join our dynamic culinary team. The ideal candidates will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. These roles offers an exciting opportunity for a passionate culinary professional to contribute to a vibrant restaurant environment and help deliver exceptional dining experiences. The Sous Chef will play a key role in supervising kitchen staff, managing food preparation, and maintaining efficient kitchen workflows. The line cook will be part of a dynamic team.

In addition to this position we seek experienced and competent Cooks with the ability to work several different stations as necessary.

Responsibilities

Assist in preparing and cooking a variety of dishes according to restaurant standards and recipes
Oversee food preparation processes, ensuring consistency and quality in every plate served
Supervise kitchen staff during shifts, providing guidance on food safety, cleanliness, and efficiency
Ensure proper food handling, storage, and sanitation procedures are followed in compliance with health regulations
Support meal preparation for all service periods, including breakfast, lunch, and dinner services
Serve as a leader in the kitchen by maintaining a positive work environment and fostering teamwork
Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
Uphold food safety standards at all times, including proper use of equipment and adherence to hygiene protocols

Experience

Proven experience in food service or restaurant environments, ideally in a supervisory or lead role
Extensive knowledge of food preparation techniques, cooking methods, and presentation skills
Familiarity with the food industry standards for safety and sanitation
Experience with meal preparation across various cuisines and dietary requirements is preferred
Strong background in serving customers efficiently while maintaining high-quality food standards
Prior kitchen experience demonstrating proficiency in food handling and safety regulations

This position is perfect for culinary professionals eager to advance their careers within a fast-paced restaurant setting while delivering exceptional dining experiences.

Pay: $41,610.51-$68,270.24 per year

Benefits:

Discounted or free food
Extended health care
Flexible schedule

Work Location: In person

Quick apply

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chefs jobs in haliburton, on

Sous Chef/Line Cooks

Chef De Partie

Camp Chef / OFA3- Advanced First aider

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