About Bigwin Island Golf Club
Located on a private island, Bigwin Island Golf Club is a Member-only destination known for its championship golf course, elevated hospitality, and refined yet relaxed island atmosphere. Our culinary program supports clubhouse dining in our historical Marine Dining Room, our newly renovated waterfront “Dockside”, as well as golf course outlets, events, and tournaments throughout the season.
Position Overview
Bigwin Island Golf Club is seeking an experienced and motivated Seasonal Sous Chef to join our culinary leadership team for the upcoming season. This is a unique opportunity to work at one of Canada’s most prestigious private golf clubs while delivering exceptional dining experiences in a truly memorable setting.
Reporting to the Head Chef, the Sous Chef plays a key leadership role in daily kitchen operations. This position supports menu execution, leads the culinary team during service, and helps maintain the high standards expected by our Members and Guests in a fast-paced seasonal environment.
Key Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations
- Lead and support kitchen staff during service and special events
- Ensure consistent food quality, presentation, and portion control
- Support menu execution and seasonal feature development
- Maintain food safety, sanitation, and workplace safety standards
- Assist with ordering, inventory management, and food cost control
- Train, mentor, and support seasonal culinary team members
- Act as a leader in the Head Chef’s absence when required
Qualifications
- 2–5 years of experience in a professional kitchen with leadership responsibilities
- Culinary diploma or equivalent professional experience preferred
- Strong leadership, communication, and organizational skills
- Ability to thrive in a high-volume, seasonal operation
- Flexibility to work evenings, weekends, and holidays
- Experience in a private club, resort, or upscale dining environment is an asset
- Food Handler Certification
Compensation
- Weekly salary commensurate with experience
- Gratuity Pool
- End of Season Bonus upon successful completion of contract.
Benefits/Perks
- Consistent hours throughout the golf season, weather permitting, with opportunity for some overtime.
- A kitchen environment that values craftsmanship, mutual respect, and personal growth
- Staff meals while on shift, Staff events and golfing privileges
- Uniform provided
Club Website
https://bigwinisland.com/
Employment Details
Seasonal Contract Position May - Mid October.
Contact Information
Please submit your resume and cover letter to Liam Brunson, Head Chef at: [email protected] with the subject line Sous Chef – Seasonal. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Our club is an equal opportunity employer and is committed to providing a respectful, accessible, and inclusive workplace in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)
Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 6 months
Pay: $1,250.00-$1,400.00 per week
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Ability to commute/relocate:
- Baysville, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
