Halifax, Ns Bakers & confectioners Jobs – 20 Openings This Week

Chocolatier
Rousseau Chocolatier Ltd. —Halifax, NS
- $19–$25 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Disability insurance
- Dental care
Quick apply
6d
Decorator Part Time Day
Atlantic Superstore —Halifax, NS
- $16.75–$19.25 an hour
- Part-time
- Customer service
- No experience needed
- Bakery
8d
Baker-PT
Sobeys —Dartmouth, NS
- $15.20–$19.85 an hour
- Part-time
- Hybrid work
- High school diploma or GED
- Bakery
- Travel
- Store discount
- Disability insurance
8d
Bakery Assistant
Kali Cakes Bake Shop —Bedford, NS
- From $18 an hour
- Part-time
- English
- Bakery
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Tim Hortons Baker
Bakeco Management Inc. —Dartmouth, NS
- From $17 an hour
- Part-time
- Customer service
- Cooking
- Kitchen experience
- Store discount
Quick apply
Baker - Dalhousie
Aramark —Halifax, NS
- $20.06 an hour
- Customer service
- First Aid Certification
- Communication skills
- Dental care
- Paid sick leave
23h
Full-time Baker
COBS Bread —Bedford, NS
- $35,587–$45,000 a year
- Full-time
- No experience needed
- Bakery
- Organizational skills
- Flexible schedule
Quick apply
Bakery Associate / Pastry chef
Halifax Bread Factory —Dartmouth, NS
- $17.75–$18.50 an hour
- Part-time
- Heavy lifting
- Customer service
- Sanitation
- Dental care
- Vision care
Quick apply
13d
Pastry Chef or Pastry Cook
Layers Cupcakes —Halifax, NS
- $20–$22 an hour
- Full-time
- Heavy lifting
- Cooking
- Kitchen experience
- Dental care
Quick apply
14d
Bakery Supervisor
Big Life Bakery —Dartmouth, NS
- $17.50–$22.00 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Flexible schedule
Quick apply
8d
Baker - Experienced - Full Time with Benefits
COBS Bread —Bedford, NS
- Full-time
- No experience needed
- Bakery
- Organizational skills
- Flexible schedule
Quick apply
Baker
Uprooted Market & Cafe —Musquodoboit Harbour, NS
- $18–$20 an hour
- Part-time
- Customer service
- Cooking
- Kitchen experience
- Store discount
Quick apply
Bakery Production Team Lead - FT + Benefits - West Bedford / Larry Uteck
COBS Bread —Bedford, NS
- Full-time
- Heavy lifting
- Customer service
- High school diploma or GED
- Flexible schedule
Quick apply
Production Team Member
Tim Hortons | Tomcat Holdings Limited —Upper Tantallon, NS
- From $16.75 an hour
- Full-time
- Dental care
- Vision care
Quick apply
Baker
The Cake Lady —Hubbards, NS
- From $18 an hour
- Weekends as needed
- Bakery
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply

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Decorator Part Time Day
Atlantic Superstore —Halifax, NS
/ L’expérience et les connaissances d’un candidat ainsi que la région géographique dans laquelle le poste est situé peuvent être prises en compte dans la…
$16.75–$19.25 an hour
8d

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Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour
14d
Pastry Chef
Country Bakery & Market —Whitby, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
7d

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Chocolatier

Rousseau Chocolatier Ltd.
Halifax, NS

Quick apply

Job details

Permanent | Full-time | Contract
6 days ago

Benefits

Extended health care
Disability insurance
Dental care
Employee assistance program
Flexible schedule
Life insurance

Skills

Food handling
Baking
Food industry
Food preparation
Communication skills
Kitchen experience
Time management

Full job description

About ROUSSEAU Chocolatier

ROUSSEAU Chocolatier is a family owned artisan chocolate company based in Halifax, Nova Scotia. We combine traditional French chocolate making techniques with thoughtfully selected ingredients, including flavours inspired by Nova Scotia.

We are looking for a skilled and passionate Chocolatier to join our production team and help create the premium confections our customers have come to know and love.

Full-time Chocolatier Position Overview

The Chocolatier supports the production team in preparing, finishing, and presenting a wide range of chocolate products for our retail store, corporate clients, and wholesale partners.

This is a hands on role suited to someone who values craftsmanship, consistency, creativity, and an exceptionally high standard of quality. The successful candidate will work closely with the production team to ensure production is completed accurately, efficiently, and on schedule.

Reports to: Sous Chef Chocolatier or, if that position is not filled, the Head Chocolatier

Key Responsibilities:

Chocolate Production

Prepare, assemble, decorate, and finish chocolate products according to established recipes and production standards
Support the production of retail, corporate, wholesale, and custom orders
Complete assigned production tasks accurately and within established timelines
Help maintain minimum product stock levels and support timely order fulfillment
Follow established production processes while identifying opportunities to improve efficiency and consistency

Quality and Presentation

Follow recipes, tempering procedures, decorating techniques, and presentation guidelines
Ensure the flavour, texture, finish, and visual appearance of each product meet ROUSSEAU Chocolatier’s standards
Apply transfer sheets and chocolate decorations accurately and consistently
Identify and communicate product quality concerns before products are packaged or released
Handle products carefully to minimize breakage, waste, and unnecessary product loss

Kitchen Organization and Food Safety

Maintain a clean, safe, and organized workspace throughout each shift
Follow all food safety, sanitation, allergen, and workplace safety procedures
Clean and properly store tools, equipment, ingredients, and production materials
Support opening, closing, and general kitchen cleaning responsibilities as required

Inventory and Communication

Monitor ingredient, packaging, and production supply levels
Notify kitchen leadership when ingredients or supplies are running low
Communicate clearly with kitchen leadership regarding production progress, delays, or quality concerns
Collaborate with the production and front of house teams to understand upcoming orders and product requirements
Participate in quarterly coaching and development sessions with kitchen leadership

What We Are Looking For

A genuine passion for chocolate, pastry, food, and artisan craftsmanship
Previous professional chocolate, pastry, baking, or culinary production experience is preferred
Strong attention to detail in both production and presentation
Ability to follow recipes, instructions, and established production processes consistently
Strong organization and time management skills
A proactive and solution focused approach to work
Clear and respectful communication skills
Ability to work collaboratively as part of a production team
Commitment to cleanliness, food safety, and professional kitchen standards
Curiosity and enthusiasm for learning new techniques and contributing ideas
Ability to remain focused while completing detailed and repetitive production tasks
Ability to work efficiently in a fast paced environment, particularly during seasonal production periods

Performance Expectations

Success in this position will be measured through the following areas:

Production Completion

All assigned tasks must be completed accurately and on time, according to established recipes, production processes, and quality standards.

Order Fulfillment

Retail, wholesale, corporate, and custom orders must be prepared in accordance with internal production deadlines.

Product Quality and Presentation

Transfer sheets, chocolate decorations, finishes, and overall product presentation must consistently meet ROUSSEAU Chocolatier’s standards.

Waste Control

Ingredients and finished products must be handled carefully and responsibly. Product waste should not exceed 10 chocolates or product units per week, except where otherwise approved due to training, testing, or circumstances outside the employee’s control.

Weekly Reporting

The required weekly performance indicators must be emailed to the Head Chocolatier and Operations Manager each Friday.

The Ideal Team Member

You take pride in creating beautiful products and understand that consistency matters at every stage of production. You are dependable, thoughtful, and comfortable receiving feedback. You enjoy working with others, contribute positively to the kitchen environment, and care deeply about the experience customers have when they open a box of ROUSSEAU chocolates.

Pay: $19.00-$25.00 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Flexible schedule
Life insurance

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in halifax, ns

Chocolatier

Decorator Part Time Day

Baker-PT

Bakery Assistant

Tim Hortons Baker

Baker - Dalhousie

Full-time Baker

Bakery Associate / Pastry chef

Pastry Chef or Pastry Cook

Bakery Supervisor

Baker - Experienced - Full Time with Benefits

Baker

Bakery Production Team Lead - FT + Benefits - West Bedford / Larry Uteck

Production Team Member

Baker

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