Halifax, Ns Butchery assistant Jobs – 1 Openings This Week

Sous Chef - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Team management
- Dental care
- Vision care
Quick apply

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Sous Chef - The Barrington Steakhouse & Oyster Bar

Murphy Hospitality Group
Halifax, NS

Quick apply

Job details

Full-time

Benefits

RRSP match
Dental care
Paid vacation
Vision care

Skills

Inventory control
Food service staff training and mentoring
Butchery
Coaching
Sanitation
Team management
Meal preparation
Mentoring
Food industry
Food preparation
Training & development
Food safety
Delegation
Teaching
Professional kitchen experience

Full job description

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it's all about the people!

The Barrington Steakhouse & Oyster Bar

The Barrington Steakhouse & Oyster Bar is seeking an experienced and driven Sous Chef to join the Head Chef in the management of the kitchen and its team members. Members of The Barrington Steakhouse management team take great pride in the experience they provide their guests and in providing truly memorable moments through both the food we prepare and the service we provide.

Our Sous Chef is responsible for developing and training members of our line team through coaching and mentorship. The Sous Chef is passionate about their trade and the quality of each dish their team produces. They uphold the standards and professionalism of The Barrington Steakhouse and ensure kitchen operations run smoothly and efficiently.

As a Sous Chef, You Will

Demonstrate and communicate The Barrington Steakhouse vision to all team members and lead by example
Assist the Chef in the ordering of inventory and daily prep work, maintaining inventory of food and non-food supplies to stay within established guidelines while assuring necessary product is available
Work the line and prepare food to order at a high quality level, following recipes, portioning and presentation standards
Work with the Back of House management team to meet all projected goals when it come to costs, waste and labor control
Build an influential presence in the kitchen which fosters growth, learning and development
Use your prior experience and knowledge to help coach and mentor kitchen team members in food preparation, safe handling, operation of equipment, food safety and sanitation based on Sims and regulatory standards
Perform all Back of House crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

Who You Are

Possess a passion for the culinary experience and the food service industry
Ability to take direction, work calmly under pressure, delegate tasks, and provide direction as needed to team members
Must work well with others, enjoy teaching team members, and help grow and develop top-line talent
A desire for personal and professional development

What You Bring

Applicants must have 3+ years of experience cooking in a full-service high-volume restaurant
1-2 years of previous experience in back-of-house management experience considered an asset
A culinary diploma or degree is considered an asset

What We Offer

Tip Share program
Comprehensive Health, Vision, and Dental Benefits
MHG Wellness & Fitness Programs
Growth and professional development opportunities
Discounts from local shops and MHG discounts across Atlantic Canada
Employee Family Assistant Program
Paid vacation
RRSP Matching

Quick apply

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Sous Chef - The Barrington Steakhouse & Oyster Bar

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