Hanwell, Nb Chef full time Jobs – 2 Openings This Week

Sous Chef Full Time
Compass Group Canada Ltd —Fredericton, NB
- $24.50 an hour
- Weekends as needed
- Microsoft Excel
- Inventory management
- Sanitation
Quick apply
Bilingual Systems Quality Analyst II (100% Remote)
Telus Health —Fredericton, NB
- Full-time
- Hybrid work
- Computer Science
- English
- Analysis skills
- Flexible schedule
2d

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Sous Chef Full Time

Compass Group Canada Ltd
Fredericton, NB

Quick apply

Job details

Permanent

Skills

Cost management
WHMIS Certification
Pricing
Microsoft Excel
Customer relationship building
Food management
Inventory management
Sanitation
Workplace safety policies
Cost control
Client relationship development
Workplace hazardous materials information systems
Supervising experience
Presentation skills
Meal preparation
Quality Control
Customer service orientation
Occupational Health and Safety (OHS) regulations
Productivity software
Food safety
Team motivation
Communication skills
Client interaction
Facilities maintenance
Professional kitchen experience
Team coordination

Full job description

Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:

Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).
Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

Quick apply

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chef full time jobs in hanwell, nb

Sous Chef Full Time

Bilingual Systems Quality Analyst II (100% Remote)

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