Harbour Grace, Nl Cook Jobs – 34 Openings This Week

Cook
Mary Browns —Carbonear, NL
- $16.60 an hour
- Full-time
- Sanitation
- Cleaning
Quick apply
Cook - Offshore
Atlantic Towing —St. John's, NL
- Part-time
- CPR Certification
- First Aid Certification
- Cleaning
13d
Cook
KFC Canada - FMI Group —Bay Roberts, NL
- Part-time
- Customer service
- Cleaning
- Guest services
- Dental care
Quick apply
Canadian Coast Guard Atlantic Region - Marine Cook Positions
Government of Canada —St. John's, NL
- $69,240–$73,788 a year
- Overtime
- Sanitation
- Maintenance
- Hotel
- Dental care
Cook
Tiffany Village Retirement Residence Partnership —St. John's, NL
- $20.02 an hour
- Temporary
- CPR Certification
- Inventory management
- Customer service
Quick apply
Cook
Boston Pizza International, Inc. —St. John's, NL
- Part-time
- Guest services
- Restaurant
Cook
Aramark —St. John's, NL
- Customer service
- Basic math
- Sanitation
Cook, Factory Freezer Offshore Vessel
Ocean Choice International —St. John's, NL
- 12 hour shift
- Inventory management
- Customer service
- Sanitation
Quick apply
Cook
Denny's Canada —St. John's, NL
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Line Cook
North 48 —St. John's, NL
- $17–$25 an hour
- Part-time
- Sanitation
- English
- Cleaning
- Store discount
- Flexible schedule
Quick apply
15h
Back of House - Line Cook
Moxies —St. John's, NL
- Part-time
- Communication skills
- Time management
Quick apply
Marine Cook – Factory Freezer Trawler
Fame Fisheries Ltd. —St. John's, NL
- Full-time
- Serving
- Sanitation
- Cleaning
Quick apply
8d
Cook
Vu Restaurant —St. John's, NL
- $17.50–$19.00 an hour
- Full-time
- Inventory management
- English
- Cleaning
- Dental care
Quick apply
4d
Line Cook
Fionn McCool's Irish Pub and Restaurant —St. John's, NL
- $16.35–$24.62 an hour
- Part-time
- English
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
Back of House - Cook
Moxies —St. John's, NL
- Full-time
- Communication skills
Quick apply
Cook/Kitchen Helper
Crepaulie —St. John's, NL
- Part-time
- Sanitation
- Cooking
- Organizational skills
- Flexible schedule
Quick apply
2d
Cook
Coffee Matters —St. John's, NL
- $16.75–$17.50 an hour
- Part-time
- English
- Cleaning
- In-person
Quick apply
Evening Line Cook
Best Western Plus St. John's Airport Hotel & Suites —St. John's, NL
- $17–$18 an hour
- Full-time
- Sanitation
- Cleaning
- Restaurant
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Pops Diner —St. John's, NL
- $18–$22 an hour
- Part-time
- Inventory management
- Sanitation
- English
- Store discount
Quick apply
5d
Back of House - Prep Cook
Moxies —St. John's, NL
- Full-time
- Communication skills
- Time management
Quick apply
Line Cook/Prep Cook
Barrio Legado —St. John's, NL
- $17–$19 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Store discount
- Flexible schedule
Quick apply
Grill Cook Full Time
Compass Group Canada Ltd —St. John's, NL
- $17 an hour
- Cleaning
- Communication skills
Quick apply
Line Cook/Prep Cook
King Cod Fish and Chips —Mount Pearl, NL
- From $18 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Quick apply
10d
PART TIME First Assistant Cook - Sheraton Hotel Newfoundland
Westmont Hospitality Group —St. John's, NL
- $19.74–$20.84 an hour
- Overtime
- Hotel
- High school diploma or GED
- First Aid Certification
Quick apply
Cook
The Sprout Restaurant —St. John's, NL
- From $16.35 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
Quick apply

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Cook

Mary Browns
Carbonear, NL

Quick apply

Job details

Full-time

Skills

Labelling
Sanitation
Put-away
Food temperature logging
FIFO
Meal preparation
Cleaning and debris removal
Cleaning
Food preparation
Mopping
Food safety
Hard floor sweeping and mopping
FIFO food stock rotation

Full job description

MARY BROWNS

The Cook/Prep, under the direction of the Restaurant Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They must consistently deliver freshness, superior quality, and appealing presentation of all food products at all times.

Essential functions

Main Heading:

Ensure all food are prepared and cooked according to Mary Brown’s guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste.
Review daily prep list and maintain level of food production to cater to peak demands. Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.
Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.
Clean and sanitize all required tools and equipment as required – daily, weekly, monthly Reports damaged and/or inoperable equipment and fixtures to manager on duty.
Assist in taking inventory.
Check and verifies all deliveries. Record delivery temperature and put away the orders according to FIFO (first in first out) method.
Perform morning kitchen set up and/or evening kitchen shut down duties. Performs other work-related duties as assigned.
Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; talk or hear; and taste or smell. The employee is required to walk, sit, and reach with hands and arms. The employee must frequently lift and/or move up to 50 pounds. The employee may be required to push a cart weighing 60 to 80 pounds. Potential for superficial cuts and burns.

Work Conditions:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

The duties of this position may change from time to time. Mary Brown’s reserves the right to add or delete duties and responsibilities at its discretion contingent on business need. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

This posting is for an existing vacancy.

Quick apply

Refine Your Search

cook jobs in harbour grace, nl

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PART TIME First Assistant Cook - Sheraton Hotel Newfoundland

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