Huntsville, On Cook Jobs – 52 Openings This Week

Line Cook/Prep Cook
The Family Place —Huntsville, ON
- $21–$23 an hour
- Part-time
- ServSafe
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook
Windermere House Resort —Utterson, ON
- $19–$23 an hour
- Part-time
- Cooking
- English
- Hotel
- Store discount
- Flexible schedule
Quick apply
Line Cook
Muskoka on the Rocks —Huntsville, ON
- From $17.60 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
1d
Food Service Team Member
Santa's Village —Bracebridge, ON
- From $17.60 an hour
- Temporary
- Serving
- Customer service
- Basic math
Quick apply
cook 3580974
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $22.00–$23.50 an hour
- Full-time
- Customer service
- English
- Hotel
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Chucks Roadhouse Bar and Grill —Bracebridge, ON
- $17.60–$25.06 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
11h
Front of House Staff Member and Kitchen Cook/Helper
The Grumpy Veteran Bar and Grill —Kearney, ON
- $17.60–$18.60 an hour
- Part-time
- Restaurant
- Restaurant experience
Quick apply
1d
Line Cook (FT- seasonal)
Lake of Bays Brewing Company —Huntsville, ON
- From $18.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Store discount
- Paid time off
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Cook
Amenida Seniors Community —Ontario
- $19.42 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
8h
Cook
Amenida Seniors Community —Ontario
- $18.52 an hour
- Part-time
- Cooking
- Organizational skills
- Kitchen experience
13d
Cook - Part Time
Muskoka Landing Retirement Lodge —Huntsville, ON
- $22.46 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
Cook
Boston Pizza —Huntsville, ON
- Full-time
- Restaurant
Cook
Muskoka Woods —Rosseau, ON
- $35,800–$39,500 a year
- 8 hour shift
- Customer service
- Cooking
- Time management
FIRST COOK
Deerhurst Resort —Huntsville, ON
- $20.25–$24.00 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
Quick apply
Line Cook/Prep Cook
The Mill On Main —Huntsville, ON
- $17.20–$24.45 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
Line Cook and Prep Cook
Moose Delaneys Sports Bar & Grill —Huntsville, ON
- $17.95–$25.00 an hour
- Full-time
- Sanitation
- Cooking
- Food service experience
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Mill On Main —Huntsville, ON
- $17.20–$24.45 an hour
- Full-time
- Serving
- Customer service
- Sanitation
- Flexible schedule
Quick apply
Cook/Kitchen Manager
Royal Canadian Legion Branch 232 Huntsville —Huntsville, ON
- From $17.95 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Stacked Pancake & Breakfast House-Huntsville —Huntsville, ON
- $17.65–$23.00 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Crew Member
Rudy Resto —Huntsville, ON
- From $17.60 an hour
- Part-time
- In-person
- Leadership
- Restaurant experience
Quick apply
12d
CHEF DE PARTIE
Deerhurst Resort —Huntsville, ON
- From $22.50 an hour
- Full-time
- Hotel
- Supervising experience
- Restaurant experience
Quick apply
Seasonal Head Cook
Inter-Varsity Christian Fellowship of Canada —Port Sydney, ON
- $41,263–$45,941 a year
- Contract
Fall 2026 – Prep Cook
Muskoka Woods —Rosseau, ON
- $250 a week
- Morning shift
Winter/Spring 2027 – Prep Cook
Muskoka Woods —Rosseau, ON
- $220 a week
- Morning shift

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Line Cook/Prep Cook

The Family Place
Huntsville, ON

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Store discount
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

French
ServSafe
Cooking
Food Safety Certification
English
Communication skills

Full job description

Looking to hire line cooks or a sous chef if the right person came along.

Very competitive wages. Young family business mentored by previous owners who are looking to continue to grow with this community.

We serve breakfast, lunch, dinner, and lots of pizzas but also cater weddings and other events.

We offer year-round work full-time or part-time.

Expansion/promotion opportunities available - staff needed - looking to expand farm to table operations

Job Summary:

A Line Chef is responsible for preparing and cooking food according to recipes, quality standards, and sanitation regulations. They work as part of a team in a fast-paced kitchen, typically assigned to a specific station (grill, sauté, fry, etc.) and play a crucial role in ensuring timely and efficient service during meal times.

Key Responsibilities:

Prepare and cook food items according to established recipes and standards.
Set up and stock stations with all necessary supplies before service.
Maintain cleanliness and organization of the station throughout the shift.
Ensure food is prepared in a timely manner to meet service deadlines.
Follow portion control, presentation, and waste management guidelines.
Maintain proper food handling, sanitation, and safety procedures.
Assist with inventory checks and notify chefs or supervisors of shortages.
Collaborate with other kitchen staff to ensure smooth kitchen operations.
Clean and sanitize work areas, tools, and equipment after use.
Comply with all food hygiene and health and safety regulations.

Required Skills and Qualifications:

Proven experience as a line cook or prep cook.
Basic understanding of professional cooking methods and kitchen equipment.
Ability to follow recipes and instructions accurately.
Strong attention to detail and commitment to quality.
Ability to work efficiently under pressure in a fast-paced environment.
Good communication and teamwork skills.
Physical stamina to stand for long periods and lift heavy items.

Preferred Qualifications:

Culinary school diploma or certification.
Knowledge of various cuisines or specialty diets (e.g., vegetarian, gluten-free).
Food safety certification (e.g., ServSafe).

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:

line cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in huntsville, on

Line Cook/Prep Cook

Line Cook

Line Cook

Food Service Team Member

cook 3580974

Line Cook/Prep Cook

Front of House Staff Member and Kitchen Cook/Helper

Line Cook (FT- seasonal)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

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FIRST COOK

Line Cook/Prep Cook

Line Cook and Prep Cook

Line Cook/Prep Cook

Cook/Kitchen Manager

Line Cook/Prep Cook

Crew Member

CHEF DE PARTIE

Seasonal Head Cook

Fall 2026 – Prep Cook

Winter/Spring 2027 – Prep Cook

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