huntsville, on food & beverage supervisor Jobs – 13 Openings This Week

Summer - Bartender
Windermere House Resort —Windermere, ON
- From $17.60 an hour
- Temporary
- Serving
- Bar
- Customer service
Quick apply
7d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
7d
Food and Beverage Assistant
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $17.60 an hour
- Weekends as needed
- Sanitation
- Food service
- Cleaning
Quick apply
shift supervisor - Store# 51799, 84 KING WILLIAM STREET
Starbucks —Huntsville, ON
- Full-time
- Customer service
- Restaurant experience
- Communication skills
DH-DRIFT F&B ATTENDANT
Freed Corp —Huntsville, ON
- $17.60 an hour
- Weekends as needed
- Restaurant experience
- Communication skills
Quick apply
DH-BANQUET SUPERVISOR
Deerhurst Resort —Huntsville, ON
- $18.50 an hour
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
Quick apply
Bartender/Server
Chucks Roadhouse Bar and Grill —Gravenhurst, ON
- $17.60 an hour
- Temporary
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Server
Muskoka Bay Resort —Gravenhurst, ON
- $17.60 an hour
- Part-time
- Hotel
- Communication skills
Quick apply
6d
Cook Full Time
Compass Group Canada Ltd —Mactier, ON
- $23.50 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply

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Summer - Bartender

Windermere House Resort
Windermere, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
7 days ago

Skills

Serving
Customer service
Upselling
Guest services
Bartending
Restaurant experience
Time management

Full job description

POSITION PURPOSE

Bartenders are responsible for consistently offer professional, friendly and engaging service to provide memorable beverage experience, exceeding our guests’ expectations. Bartenders oversee the beverage service within our restaurants - Veranda, Rosseau Grill and, Windermere Pub Lounge and event functions.

ESSENTIAL FUNCTIONS

Restaurant Responsibilities:

Attends to the detail and presentation of each order while utilizing in house recipes or measuring systems
Ensure that the bar and lounge area is properly set, cleared, cleaned and re-set throughout the entire shift. Maintains an attractive back bar display.
Greet guests, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items.
Assist guest with booking restaurant reservations (through walk in, phone or email)
Thoroughly understanding each menu and being able to demonstrate with confidence and accuracy to guests.
Prepares drink orders for servers or assists guests sitting at the bar
Assists patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
Stay up to date on specials, menu deviation, items that have ran out etc..
Serve, clear and re-set tables in a timely manner while efficiently using proper service etiquette.
Accurately relay to kitchen and bar staff via the POS system in a timely and accurately manner
Communicate efficiently and professionally and with the Food and Beverage production team about orders, allergies, and guest requests.
Having a firm understanding of upselling and suggestive selling.
Extensive knowledge of wine and liquor as well as any other beverages
Can accurately demonstrate correct beverage service including table side bottle and glass wine pouring.
Actively listen and respond positively to guests questions, concerns and requests, report any problems or concerns to Manager on Duty and/or Chef.
Processing payments and operating point of sale system without error
Complete opening, closing and side duties throughout your shift.
Complete daily, weekly, bi-weekly and monthly cleaning assignments
Other duties assigned by your manager or supervisor.

Event/Banquet Responsibilities:

Ensures that the guests’ needs are met through efficient execution of all event orders
Attends to the detail and presentation of each order while utilizing in house recipes or measuring systems
Set-up the mobile bar display to ensure a visually attractive set-up while ensuring it’s cleared, cleaned and re-set throughout the entire shift.
Ensure guest satisfaction and report any problems or concerns to Manager on Duty and/or Chef.
Complete opening, closing and side duties throughout your shift.
Other duties assigned by your manager or supervisor.

Core Competencies:

Demonstrate a complete understanding of the resorts policies, procedures and service standards.
Ensure effective working relationships and clear communication with all colleagues and leaders
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
Strong time management skills, with a prompt and organized approach to your work
Excellent guest service skills and the ability to exceed guest expectations
Ability to work efficiently in a fast-paced environment while under pressure
Strong work ethic, with a willingness to take initiative
Honesty, integrity, and a self-motivated attitude
Adhere to grooming and appearance standards consistently
Work effectively with guests and colleagues from different viewpoints, cultures and countries
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedure

Job Types: Full-time, Fixed term contract, Seasonal

Pay: From $17.60 per hour

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in huntsville, on

Summer - Bartender

Sous Chef

Food and Beverage Assistant

shift supervisor - Store# 51799, 84 KING WILLIAM STREET

DH-DRIFT F&B ATTENDANT

DH-BANQUET SUPERVISOR

Bartender/Server

Server

Cook Full Time

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