Huntsville, On Sous chef/line cooks Jobs – 6 Openings This Week

Line Cook/Prep Cook
The Family Place —Huntsville, ON
- $21–$23 an hour
- Part-time
- ServSafe
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook
Windermere House Resort —Utterson, ON
- $19–$23 an hour
- Part-time
- Cooking
- English
- Hotel
- Store discount
- Flexible schedule
Quick apply
Special Diets Chef
Muskoka Woods —Rosseau, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Bachelor's
Cook
Muskoka Woods —Rosseau, ON
- $35,800–$39,500 a year
- 8 hour shift
- Customer service
- Cooking
- Time management
Chef
Chucks Roadhouse Bar and Grill —Gravenhurst, ON
- $17.60 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
Quick apply
8d
Line Cook - Commis - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $18–$19 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply

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The Family Place —Huntsville, ON
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Line Cook/Prep Cook

The Family Place
Huntsville, ON

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Store discount
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

French
ServSafe
Cooking
Food Safety Certification
English
Communication skills

Full job description

Looking to hire line cooks or a sous chef if the right person came along.

Very competitive wages. Young family business mentored by previous owners who are looking to continue to grow with this community.

We serve breakfast, lunch, dinner, and lots of pizzas but also cater weddings and other events.

We offer year-round work full-time or part-time.

Expansion/promotion opportunities available - staff needed - looking to expand farm to table operations

Job Summary:

A Line Chef is responsible for preparing and cooking food according to recipes, quality standards, and sanitation regulations. They work as part of a team in a fast-paced kitchen, typically assigned to a specific station (grill, sauté, fry, etc.) and play a crucial role in ensuring timely and efficient service during meal times.

Key Responsibilities:

Prepare and cook food items according to established recipes and standards.
Set up and stock stations with all necessary supplies before service.
Maintain cleanliness and organization of the station throughout the shift.
Ensure food is prepared in a timely manner to meet service deadlines.
Follow portion control, presentation, and waste management guidelines.
Maintain proper food handling, sanitation, and safety procedures.
Assist with inventory checks and notify chefs or supervisors of shortages.
Collaborate with other kitchen staff to ensure smooth kitchen operations.
Clean and sanitize work areas, tools, and equipment after use.
Comply with all food hygiene and health and safety regulations.

Required Skills and Qualifications:

Proven experience as a line cook or prep cook.
Basic understanding of professional cooking methods and kitchen equipment.
Ability to follow recipes and instructions accurately.
Strong attention to detail and commitment to quality.
Ability to work efficiently under pressure in a fast-paced environment.
Good communication and teamwork skills.
Physical stamina to stand for long periods and lift heavy items.

Preferred Qualifications:

Culinary school diploma or certification.
Knowledge of various cuisines or specialty diets (e.g., vegetarian, gluten-free).
Food safety certification (e.g., ServSafe).

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:

line cooking: 2 years (preferred)

Work Location: In person

Quick apply

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sous chef/line cooks jobs in huntsville, on

Line Cook/Prep Cook

Line Cook

Special Diets Chef

Cook

Chef

Line Cook - Commis - Taboo Muskoka

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