Invermere, Bc Food preparation occupations Jobs – 15 Openings This Week

Line Cook
INNhotels —Invermere, BC
- $19–$22 an hour
- Seasonal
- Cooking
- Maintenance
- Hotel
Quick apply
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
- $23–$25 an hour
- Full-time
- Bar
- Sanitation
- Hotel
- Wellness program
Quick apply
6d
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Cook
Interior Health Authority —Invermere, BC
- $29.24 an hour
- Rotating shift
- Serving
Baker
Join Our Tims Family —Invermere, BC
- $15.00–$16.50 an hour
- Full-time
- Customer service
- Guest services
- Flexible schedule
Quick apply
Cook | Casual
Golden Life Management —Invermere, BC
- $27.56 an hour
- Day shift
- High school diploma or GED
- Cleaning
Quick apply
Line Cook
Kicking Horse Coffee —Invermere, BC
- $23.50–$26.46 an hour
- Full-time
- Cleaning
- In-person
- Dental care
- Vision care
Resort Baker
Panorama Mountain Village —Panorama, BC
- $22–$27 an hour
- Overtime
- Microsoft Word
- Heavy lifting
- Computer literacy
Quick apply
Overnight Baker
Join Our Tims Family —Invermere, BC
- Part-time
- Customer service
- Guest services
- Flexible schedule
Quick apply
First Cook (Winter)
Panorama Mountain Village —Panorama, BC
- $21–$25 an hour
- Inventory control
- Team management
- Quality Control
Quick apply
Line Cook
Stone Creek Resorts —Invermere, BC
- $20.00–$21.50 an hour
- Part-time
- Hotel
- First Aid Certification
- Organizational skills
Quick apply
CLIFFHANGER RESTAURANT COOK
Greywolf Golf Course —Panorama, BC
- From $18 an hour
- Full-time
- Inventory management
- English
- Restaurant
Chef De Partie (Winter)
Panorama Mountain Village —Panorama, BC
- $23–$27 an hour
- Overtime
- Inventory management
- Sanitation
- No university degree
Quick apply

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Winter 2026/27 - Pastry Chef
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Diploma or certificate in a pastry program. Oversee the preparation of all aspects of the pastry program, including breads, baked goods, confections, and…

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6d
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Line Cook

INNhotels
Invermere, BC

Quick apply

Job details

Permanent | Seasonal | Full-time

Benefits

Discounted or free food
Company events
On-site parking

Skills

WHMIS Certification
Computer operation
Workplace safety policies
Cooking
Maintenance
Baking
Food Safety Certification
First Aid Certification
Decision making
Plating
Occupational Health and Safety (OHS) regulations
Organizational skills
Cleaning
Food preparation
Stocking
Computer skills
Baking and confectionery experience
Food safety
Standard operating procedures (SOPs)
Team motivation
Communication skills
Professional kitchen experience

Full job description

At INNHotels, we bring Canada's vibrant tourism, culture, and history to life for our guests, and it all starts with our fantastic team. Our success in hospitality, sustainability, and community development is powered by passionate individuals like you.

Are you a positive, self-driven adventurer looking for a thrilling change? Do you love working with a team and inspiring others? If you're ready for outdoor adventures and meeting amazing new people, join us at Copper Point Resort in the breathtaking Columbia Valley. Let's create unforgettable experiences together!

We are seeking enthusiastic and dedicated individuals to join our team for the upcoming season and beyond!

JOB SUMMARY:

As Line Cook at Elements you will be responsible for conducting yourself professionally whilst ensuring the quality and standards of the Food & Beverage Department. You will be responsible for following all assigned tasks and duties, food preparation procedures, health and safety standards, kitchen operating procedures, kitchen equipment maintenance, etc.

JOB RESPONSIBILITIES:

Operate under the direction of the Executive Chef and F&B Manager.
Follow daily preparation lists and requirements.
Follow all opening and closing checklists and standard operating procedures.
Follow all cleaning checklists and logs for kitchen maintenance.
Follow all recipes and portion control standards correctly.
Ensure that all workstations remain clean, organized, and stocked before and during service.
Be on line cooking, calling orders and staging the timing of plate execution.
Ensure all kitchen inventory and storage areas are clean and organized.
Receive products; verify the invoices are correct and ensure product quality.
Produce high-quality product and service to ensure guest satisfaction and retention.
Follow staffing guidelines and timeliness throughout working shift.
Maintain all health and safety standards as outlined by Government regulations.
Attend meetings related to Food & Beverage if required.
Perform other related duties as required by the Executive Chef / Sous Chef.

QUALIFICATIONS:

Knowledge of federal and provincial health, safety and food-handling laws and regulations.
Well experienced in proper use and maintenance of kitchen equipment and tools.
Professional communication and interpersonal skills.
Basic computer skills and knowledge.
Effective ability to lead, motivate, and develop team members.
Strong organizational skills.
Ability to work well under pressure in a fast-paced work environment.
Strong problem solving and decision-making skills.
Open to taking directions; work well independently and as a member of a team.

REQUIREMENTS:

A minimum of 2 years work experience in a food preparation & cook position
University, College or Culinary education or extensive cooking and production experience preferred
Baking and pastries experience is preferred
Food Safety Certification or Training
First aid certification is an asset
WHMIS certification

WHO WE ARE:

Copper Point Resort is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Stony Plain, Grande Cache, Valemount and Invermere.

WHAT WE OFFER:

A great work environment with opportunities for development and career advancement within Copper Point Resort and the INNHotels family of hotels.
A competitive compensation package.
Staff events and seasonal discounts on local adventure activities.
Hotel Discounts as part of the INNHotels family of hotels.
The opportunity to live and work in the beautiful Columbia Valley.
Staff accommodation available.

This is a fantastic opportunity to gain valuable experience and be part of a dynamic team.

Apply now and be part of our exciting journey!

Pay: $19.00-$22.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Application question(s):

We do NOT offer LMIA, sponsorship, or PR assistance. DO you require LMIA, sponsorship, or PR assistance to work in Canada?
Are you seeking a permanent or a seasonal role?

Experience:

Line cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

food preparation occupations jobs in invermere, bc

Line Cook

Winter 2026/27 - Pastry Chef

Baker- Relocate to Port Hardy with 3months of accomdation

Winter 2026/27 - First Cook

Cook

Baker

Cook | Casual

Line Cook

Resort Baker

Overnight Baker

First Cook (Winter)

Line Cook

CLIFFHANGER RESTAURANT COOK

Chef De Partie (Winter)

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