Jasper, Ab Front of house staff Jobs – 17 Openings This Week

Front of House Team Member
RMSI-JTAC —Jasper, AB
- Full-time
- Serving
- Customer service
- Food service
Quick apply
14d
Front of House Team Member
Marmot Basin —Jasper, AB
- Seasonal
- Serving
- Customer service
- Food service
14d
2026 Seasonal Food and Beverage Server
Overlander Mountain Lodge & Resorts —Jasper, AB
- From $17 an hour
- Contract
- Serving
- English
- Contracts
Quick apply
Sales and Events Specialist
Lake Louise Inn —Alberta
- $52,784–$56,784 a year
- Full-time
- Microsoft Excel
- Sales
- Customer service
- Wellness program
- Dental care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
F1. Floor Supervisor
Jasper Pizza Place —Jasper, AB
- $18–$21 an hour
- Weekends as needed
- Hospitality
- Supervising experience
- Restaurant
7d
Snow School Instructor Levels 1 & 2
RMSI-JTAC —Jasper, AB
- Full-time
- Customer service
- Teaching
Quick apply
Food & Beverage Supervisor, Jasper Skytram
Pursuit Collection —Jasper, AB
- From $21 an hour
- Full-time
- Microsoft Office
- Hotel
- Supervising experience
Food & Beverage Supervisor, Chateau Jasper
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Microsoft Office
- Hotel
- Supervising experience
Cook
Jasper Curry Place —Jasper, AB
- $18–$21 an hour
- Part-time
- Cooking
- Food service
- Communication skills
Quick apply
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree

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Front of House Team Member
RMSI-JTAC —Jasper, AB
ProServe certification is an asset; candidates without certification will be required to obtain it upon commencement of employment.
Quick apply
14d
Front of House Team Member
Marmot Basin —Jasper, AB
ProServe certification is an asset; candidates without certification will be required to obtain it upon commencement of employment.
14d

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Front of House Corporate Training Specialist
Stacked Franchising Ltd. —Barrie, ON
The candidate will also need the ability to travel for work as they will be leading/managing the training teams & programs for new store openings within the…
$55,000–$70,000 a year
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7d
Bartender
Piper Arms —Whitby, ON
Handle cash, debit, and credit card transactions accurately. As a Bartender, you will be responsible for crafting alcoholic and non-alcoholic beverages,…
$17.60–$22.00 an hour
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11d

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Front of House Team Member

RMSI-JTAC
Jasper, AB

Quick apply

Job details

Full-time
14 days ago

Skills

Serving
ProServe
Customer service
Food Handler Certification
Food service
Cash handling
Communication skills

Full job description

Reports To
Food and Beverage Supervisor, Food and Beverage Manager, Chef

Position Overview
Under the direction and supervision of the Food & Beverage Supervisor, the Front of House Team Member works as part of a service-oriented team within a high-volume food service environment. They are responsible for performing general duties supporting catered functions and cafeteria operations, ensuring a positive and welcoming guest experience at all times.

This role is often the first point of contact for guests in the food service area, requiring strong customer service skills, professionalism, and a positive, team-focused attitude.
The incumbent should expect to be working primarily indoors in a standing position, with occasional outdoor work in all weather conditions, including adverse conditions.
This is a full-time seasonal role. Alberta Employment Standards regarding probationary periods apply.

Qualifications

A minimum of one (1) year experience in a similar food service or hospitality setting
Highly developed interpersonal, communication, and customer service skills
Strong attention to detail with the ability to read, interpret, and accurately process orders
Knowledge of food service operations and health and safety procedures
Ability to work under pressure in a fast-paced and high-volume environment while maintaining organization and efficiency
Must be able to lift up to 15 kilograms and push up to 50 kilograms
Ability to work in varying temperatures throughout the day (both indoor and outdoor environments)
Cash handling experience, including POS and credit card transactions
Experience setting up a bar and/or serving liquor is considered an asset
ProServe certification is an asset; candidates without certification will be required to obtain it upon commencement of employment
Ability to ski or snowboard blue runs

Core Competencies

Professional deportment with excellent customer service skills; experience working directly with guests and collaborating effectively with co-workers
Cheerful, outgoing personality; demonstrated ability to remain composed in highly stressful or fast-paced situations
Strong team player with the ability to take direction and support overall team operations
Motivated and observant; able to identify tasks proactively and complete them without direct supervision
Self-aware; able to identify strengths and areas for development and respond positively to training and feedback
Able to apply prior experience and learned skills to problem-solve effectively in real time

Job Duties / Responsibilities

Follow Alberta safe food handling guidelines while maintaining a clean and safe workspace, including daily temperature log recordkeeping
Perform a variety of front-of-house shifts, which may include function service, hosting, food running, buffet running, bussing, and restocking
Assist with preparation of side dishes required for daily service
Assist cooks with packaging and portioning food as required
Stock and track inventory of food and beverage items for daily operations
Assist in setting up the dining hall for service periods
Maintain cleanliness and sanitation of the dining hall between sittings and at the end of service
Assist in maintaining cleanliness and sanitation of dishwashing and service areas
Support completion of the weekly sanitation checklist
Act as cashier when required, including POS and payment processing duties
Assist the Food Service Manager with receiving cafeteria supply deliveries
Attend professional development and training sessions as scheduled
Perform additional duties as required

Additional

Work in a safe and efficient manner at all times and proactively identify and report any safety concerns that could impact staff or guests
Ensure all opening and closing procedures are followed and completed daily in the chalets
Maintain a strong guest-focused, professional, and team-oriented approach in all aspects of work

Supplementary

Respect and adhere to the company’s policies and procedures as set in the Corporate Policies, Employee Handbook and other Training Manuals

Quick apply

Refine Your Search

front of house staff jobs in jasper, ab

Front of House Team Member

Front of House Team Member

2026 Seasonal Food and Beverage Server

Sales and Events Specialist

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

F1. Floor Supervisor

Snow School Instructor Levels 1 & 2

Food & Beverage Supervisor, Jasper Skytram

Food & Beverage Supervisor, Chateau Jasper

Cook

Sous Chef, Maligne Lake

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