Jasper, Ab Sous chef Jobs – 4 Openings This Week

Sous Chef
Earls Jasper —Jasper, AB
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef
Marmot Basin —Jasper, AB
- Seasonal
- Inventory control
- Customer service
- Sanitation
Sous Chef
RMSI-JTAC —Jasper, AB
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply

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Sous Chef
Earls Jasper —Jasper, AB
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
Sous Chef
Marmot Basin —Jasper, AB
Work in a safe and efficient manner and proactively identify and report any safety concerns that could impact staff or guests.

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Sous Chef

Earls Jasper
Jasper, AB

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Job details

Part-time

Skills

Culinary experience
Food service staff training and mentoring
FoodSafe
Coaching
Cost control
Quality Control
Mentoring
Training & development
Team motivation
Communication skills
Professional kitchen experience

Full job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience
1 year of Management Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Competitive compensation
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply Now

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