Role type: Hourly
Location: Lake Country, BC
Reports to: Event Operations and Accommodations Manager
Compensation: $17.85-$20.00 per hour
The Opportunity
We are seeking passionate, energetic and experienced Harvest Interns to join our team for the 2026 harvest season from June through mid to late November. This is a unique opportunity to join our internationally award-winning wineries and contribute to the development of Lake Country as a wine region.
Reporting to the Winemaker, the successful candidates will play a key role in supporting the Winemaking Team at both O’Rourke Family Estate and Peak Cellars wineries with the processing of 250-300 tonnes of grapes. We are known for our hand-crafted Chardonnay, Pinot Noir and Riesling, as well as Grüner Veltliner, Gewürztraminer, Pinot Gris and Rosé.
About O'Rourke Family Vineyards
O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism.
Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests. O'Rourke Family Estate represents the group's flagship vision, combining ambitious architecture, estate-driven winemaking, and refined dining experiences that showcase the estate's culinary and wine programs.
Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process — from vineyard stewardship and farming decisions through to winemaking, blending, and bottling. The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams.
RESPONSIBILITIES
Cleaning:
Perform daily cleaning tasks, including but not limited to:
· Sanitize high-touch surfaces and restrooms.
· Clean windows, glass surfaces, mirrors, and counters as needed.
· Emptying trash and recycling receptacles.
· Perform a variety of cleaning activities such as sweeping, vacuuming, mopping, dusting, sanitizing, and polishing all furniture and fixtures in all facilities.
· Ensure all rooms are cared for and inspected to facility standards.
· Cleaning, scrubbing, and sanitizing toilets, showers, bathtubs, countertops, and sinks.
· Maintain a clean and sanitary kitchen area including all appliances and sinks.
· Sorting, washing, loading, and unloading laundry for guest homes.
· Ironing and steaming of appropriate laundry items for guest homes.
- Keeping all bathrooms stocked with appropriate supplies.
- Tidying up rooms as needed.
Guest- Focused Duties:
· Prepare guest accommodations and event spaces, including making beds, arranging furniture, and setting up amenities as needed.
Inventory and Supplies:
- Monitor and restock cleaning supplies, toiletries, linens, and towels in all guest homes.
- Notify management of low inventory or equipment requiring repairs.
Collaboration:
· Coordinate with hospitality, events, and kitchen teams to ensure seamless operations.
· Provide updates on completed tasks and areas requiring attention.
· Assist with special event setups and breakdowns as needed.
Health and Safety:
· Follow all health and safety protocols, including proper use of cleaning chemicals and equipment.
· Report any hazards, damages, or maintenance issues immediately to the supervisor or manager.
OUR IDEAL CANDIDATE:
· Ability to manage time efficiently.
· Work well unsupervised.
· Physically able to reach, stretch, bend, and walk during the daily routine, with the ability to stand for long lengths of time.
· Holds or is willing to work towards WHMIS certification.
· Pays attention to detail when cleaning.
· Handle basic maintenance and cleaning.
· High School Diploma or equivalent.
· Ability to maintain a professional appearance and demeanor.
· Able to follow verbal and written instructions.
WORK CONDITIONS:
· Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
· Physically able to reach, stretch, bend, and walk during the daily routine, with the ability to stand for long lengths of time.
· Ability to lift up to 50 lbs.
Additional Benefits
- Employee Estate Wine & Hospitality Discounts
- Opportunities for growth and development within the Estate.
- Accommodation may be available for the right candidate.
How to Apply
We'd love to hear from you. Please send your resume to [email protected]
O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.
Job Types: Full-time, Part-time
Pay: $17.85-$20.00 per hour
Work Location: In person
