kimberley, bc chef Jobs – 8 Openings This Week

Kitchen Manager
Mission Hills Golf Development LTD —Cranbrook, BC
- $6,000 a month
- Contract
- Hospitality
- Inventory management
- Cooking
- Store discount
- Paid time off
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Chef/Culinary Instructor
Cozymeal —Kimberley, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
11h
Kitchen Manager
Heritage Inn Hotel —Cranbrook, BC
- From $50,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant experience
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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5 or more years of supervisory experience in a high-volume restaurant or hotel environment. Food Safe Level 1 certification.
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4d
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
*Adhering to Safety Standards*: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations. Chef - Requires FoodSafe Level 2*.
$215–$350 a day
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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
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Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
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Kitchen Manager

Mission Hills Golf Development LTD
Cranbrook, BC

Quick apply

Job details

Contract

Benefits

Store discount
Paid time off
On-site parking

Skills

Hospitality
DEP
Inventory management
Catering
Cooking
ACS
Food Safety Certification
English
Supervising experience
Guest services
Associate's degree
Cash handling
Leadership

Full job description

The Pulse of the Clubhouse: Kitchen Manager

Mission Hills Golf Course is looking for a culinary lead who understands the magic of a "small but mighty" operation. We don’t just serve food; we provide the exclamation point to a great round of golf. If you believe that a compact kitchen is the perfect stage for high-impact flavors and precision execution, this is your domain.

The Ambition

We are looking for a leader who treats every plate as a marketing tool. Your mission is to create that "I have to come back for this" feeling through impeccable food quality and a sharp, organized service rhythm. You will guide a small team where every move is intentional, every surface is spotless, and every guest leaves happier than they arrived.

Your Focus

The "Must-Have" Menu: Execute a focused menu with such consistency and flair that our guests talk about the food as much as their scorecard.
Sanitation as a Standard: You maintain a kitchen that would pass any inspection at any second. Organization isn’t a chore for you—it’s a mindset.
The Profit Pivot: You master the art of the small-scale inventory. You know exactly what’s in the cooler, how to minimize waste, and how to turn ingredients into profit.
Rhythmic Leadership: You lead by movement, not just words. You set the tempo for the team, ensuring meals are served with a timing that respects our guests' day.
The Signature Touch: You take pride in the details—the perfect sear, the fresh garnish, and the tidy workspace.

The Candidate

The Architect of Efficiency: You have a talent for optimizing small spaces and making a tight team feel like a well-oiled machine.
A Quality Obsessive: You’d rather not serve a dish than serve one that isn't up to your standard.
Dynamic & Present: You thrive on the energy of a clubhouse and enjoy being the driving force behind a successful service.
Seasoned & Ready: You bring professional culinary experience and the maturity to manage costs and people without a massive corporate handbook.

The Perks of Mission Hills

Autonomy: The freedom to run your kitchen with a sense of true ownership.
Environment: A social, outdoor-centric atmosphere where the community knows your name.
Rewards: Competitive pay, golf privileges, and the satisfaction of building a premier local reputation.

Start the Conversation

If you are ready to make our kitchen the heart of the Mission Hills experience, please submit your resume and a brief summary of your culinary philosophy to [email protected] or stop by the Pro Shop to introduce yourself.

Mission Hills Golf Course missionhillsgolf.ca

Job Type: Contract
Contract length: 6 months

Pay: $6,000.00 per month

Benefits:

On-site parking
Paid time off
Store discount

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

Kitchen Management: 5 years (required)
Line cooking: 5 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in kimberley, bc

Kitchen Manager

Relief Chef Aboard Expedition Vessel

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Sous Chef - Lodge at Arrow Lake

Sous Chef (Remote Lodge - year around)

Chef/Culinary Instructor

Kitchen Manager

SENIOR SOUS CHEF

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