kingsway mall, alberta cook Jobs – 363 Openings This Week

First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Part-time
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Line Cook
Japonais Bistro —Edmonton, AB
- $16–$25 an hour
- Part-time
- Cooking
- English
- Communication skills
Quick apply
Cook
Chartwell Retirement Residences —St. Albert, AB
- Full-time
Cook
Boston Pizza —Edmonton, AB
- Part-time
- Restaurant
Sous Chef/Line Cook/prep
The Emerald Breakfast & Lunch —Edmonton, AB
- $19–$22 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Pür & Simple Breakfast Lunch - Restaurant Chain —Sherwood Park, AB
- $15–$16 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Experienced Line Cook - Garde Manger
Hayloft Steak + Fish —Edmonton, AB
- $16–$18 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
1d
Line Cook/Chef de Partie
The Marc Restaurant —Edmonton, AB
- From $17 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Sushi Chef
Washoku Bistro —Edmonton, AB
- $19–$26 an hour
- Part-time
- Sanitation
- Cooking
- Presentation skills
Quick apply
Experienced Chef De Partie
Range Road Incorporated —Edmonton, AB
- $21.50–$23.50 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
11d
Line Cook/Prep Cook
Sawmill Prime Rib and Steak House —Leduc, AB
- $16–$18 an hour
- Part-time
- Cooking
- In-person
Quick apply
Line Cook
Cafe Aria —Edmonton, AB
- $18–$21 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $21–$23 an hour
- English
- Restaurant
- Communication skills
CHARCOAL GRILL&LINE COOK
Turquaz kebab house express —Edmonton, AB
- $15–$20 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
7d
Garde Manger Cook - Remote Camps Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20.25 an hour
- 12 hour shift
- Hotel
- High school diploma or GED
- First Aid Certification
Quick apply
13h
2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20 an hour
- Weekends as needed
- Hotel
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Sherwood Park Pub Hiring Fulltime Kitchen Cooks
Caffreys —Strathcona County, AB
- $18–$21 an hour
- Full-time
- Bar
- Cooking
- Food service
- Dental care
- Vision care
Quick apply
Cook
Denny's —Spruce Grove, AB
- From $17 an hour
- Full-time
- Customer service
- Cooking
- Food service
Quick apply
12d
Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/
Izakaya TanSen —Edmonton, AB
- $15–$25 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Line Cook/Prep Cook
OEB Breakfast Co. —Edmonton, AB
- $16–$17 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Assistant Cook
Plaza Premium Lounge BC Ltd —Edmonton International Airport, AB
- $18 an hour
- Weekends as needed
- Customer service
- Writing skills
- Cooking
Quick apply
5d
Line Cook/Supervisor
Original joes —Fort Saskatchewan, AB
- $17–$21 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Dental care
- Vision care
Quick apply
On-Call Cook
Garneau Hall —Edmonton, AB
- $21.18 an hour
- Day shift
- Cooking
- English
- High school diploma or GED
1d
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
14d

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First Cook

The Derrick Golf and Winter Club
Edmonton, AB

Quick apply

Job details

Part-time

Skills

Customer service
Restaurant experience
Communication skills

Full job description

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Work in a hands-on functional role focused on a specific line cooking station.
Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues
Actively participate and support Sous Chef and Chef de Cuisine in daily shift briefings to BOH colleagues
Liaise daily with all F&B Managers to keep open lines of communication regarding feedback.
Have full knowledge of all daily features, promotions & food and beverage programing.
Assist Culinary Supervisor, Sous Chef & Chef de Cuisine with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.
Follow kitchen policies, procedures, and service standards.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting operations.
Other duties as assigned.

Working Environment

Work is primarily in a busy restaurant environment.
Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

Education and Experience

High volume short order restaurant experience required.
Journeyman’s papers or international equivalent is an asset.
Diploma Certification in a Culinary discipline an asset.
Strong interpersonal skills, adaptability skills, & problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
3+ years of direct hands-on experience.

Skills and Knowledge

Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Why Work with us

Staff meals
Competitive wages
Training & Development
Comprehensive Benefits Package
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
#INDHP

Quick apply

Refine Your Search

cook jobs in kingsway mall, alberta

First Cook

Line Cook

Cook

Cook

Sous Chef/Line Cook/prep

Line Cook/Prep Cook

Experienced Line Cook - Garde Manger

Line Cook/Chef de Partie

Sushi Chef

Experienced Chef De Partie

Line Cook/Prep Cook

Line Cook

Line Cook - Hunter Canmore - Relocate to Canmore

CHARCOAL GRILL&LINE COOK

Garde Manger Cook - Remote Camps Nunavut

2nd Cook - Nunavut

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Sherwood Park Pub Hiring Fulltime Kitchen Cooks

Cook

Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/

Line Cook/Prep Cook

Assistant Cook

Line Cook/Supervisor

On-Call Cook

Line Cook (Relocate to Lake Louise)

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Education and Experience

Skills and Knowledge

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