Ladysmith, Bc Cook Jobs – 95 Openings This Week

Prep Cook
Lakeside Gardens —Nanaimo, BC
- $26.12 an hour
- Part-time
- Cooking
- English
- Kitchen experience
Production Cook
Arbutus Foods —Duncan, BC
- $20–$25 an hour
- Full-time
- High school diploma or GED
- Math
- In-person
- Dental care
- Flexible schedule
Quick apply
2d
Full Time Cook
Panago —Ladysmith, BC
- $19.50–$20.50 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
5d
LINE COOKS & PREP COOKS
The Cook and Butcher Inc. —Cowichan Bay, BC
- $18.65–$23.00 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Stonehouse Restaurant and Pub —North Saanich, BC
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook (full time) Experience required
ROMEO'S —Duncan, BC
- From $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
13h
Line Cooks
Ricky's All Day Grill Nanaimo North —Nanaimo, BC
- $22–$26 an hour
- Full-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook, Seasonal
Viaggio Hospitality Group —Youbou, BC
- $18.25–$20.00 an hour
- Part-time
- Serving
- Bar
- Hotel
Quick apply
14h
SUSHI CHEF/ MAKI CHEF
NORI ENTERPRISE LTD. —Nanaimo, BC
- $22–$26 an hour
- Overtime
- Cooking
- In-person
- Restaurant
- Dental care
- Paid time off
Quick apply
1d
Line Cook/Prep Cook
Victoria Airport Days Inn —Sidney, BC
- $21–$23 an hour
- Part-time
- Cooking
- Food service
- Restaurant
- Commuter benefits
- Dental care
Quick apply
Line Cook
Milano's Ristorante —Nanaimo, BC
- $19–$25 an hour
- Part-time
- Restaurant
Quick apply
1d
Line Cook - Nanoose Bay
Nanoose Bay Cafe —Nanaimo, BC
- $22–$24 an hour
- Part-time
- Hospitality
- In-person
- Kitchen experience
- Paid time off
Quick apply
7h
Line Cook/Prep Cook
NORI JAPANESE RESTAURANT —Nanaimo, BC
- $20–$24 an hour
- Overtime
- Cooking
- Restaurant
- Communication skills
- Store discount
- Vision care
Quick apply
1d
Kitchen Supervisor/Line Cook
Cobblestone Pub —Cobble Hill, BC
- $23–$26 an hour
- Full-time
- Bar
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
22h
Cooks / Dietary Aides (WC1765)
ProVita Care Management —Nanaimo, BC
- $29.72 an hour
- English
- High school diploma or GED
- Communication skills
Quick apply
18h
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
- $300 a day
- Part-time
- Inventory management
- Cooking
- English
- Wellness program
Quick apply
9d
Cook (Casual)
CareCorp Seniors Services —North Cowichan, BC
- $29.24 an hour
- Cooking
- English
- In-person
Quick apply
Kitchen Staff/Cook
Q Pizza —Duncan, BC
- $17.85–$27.19 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Cook (Casual)
CareCorp Seniors Services —Duncan, BC
- $29.24 an hour
- Cooking
- English
- Communication skills
- Flexible schedule
Quick apply
Kitchen Staff(long term, permanant)
kamikaze sushi —Nanaimo, BC
- $18–$20 an hour
- Part-time
- Quick service & fast food restaurant
- Food service
- In-person
- Store discount
Quick apply
Breakfast Cook/Line cook (Remote Lodge)
Bell 2 Lodge / Last Frontier Heliskiing Ltd. —British Columbia
- $240 a day
- Immediate opening
- Heavy lifting
- English
- In-person
Quick apply
Cook
Nanaimo Seniors Village —Nanaimo, BC
- $29.24 an hour
- Sanitation
- English
- High school diploma or GED
Quick apply
Cook I - Multiple Openings
Island Health —Nanaimo, BC
- $29.24 an hour
- Temporary
- Cooking
- Disability insurance
- Dental care
Cook
Island Health —Nanaimo, BC
- $27.33–$29.24 an hour
- Cooking
- High school diploma or GED
- First Aid Certification
Cook
Owls Nest Bakery bistro cafe —Chemainus, BC
- $20–$23 an hour
- Part-time
- English
- In-person
- Kitchen experience
Quick apply

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Prep Cook

Lakeside Gardens
Nanaimo, BC

Apply Now

Job details

Part-time

Skills

WHMIS Certification
FoodSafe
Cooking
English
Workplace hazardous materials information systems
Kitchen experience

Full job description

The Prep Cook is responsible for the preparation, storage, and service of menu items to the required standard and the general direction of all dietary staff. Responsibilities also include ordering supplies, quality control, and other duties related to the ongoing operation of the department.

KEY DUTIES AND RESPONSIBILITIES:

Cooks, reconstitutes and portions regular and therapeutic food items accurately according to menu plans and standardized recipes.
Plans and prepares food for special functions.
Ensures food items are prepared and served according to schedule.
To ensure established standards of quality and quantity are being maintained, tests for palatability and temperature and adjusts accordingly.
Estimates food requirements according to nutritional and therapeutic diet needs; orders and receives supplies as required.
Reports inventory shortages to the Food Services Manager.
Responsible for inventory control and ensures that food and supplies are rotated to minimize spoilage and waste.
Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.
Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.
Maintains a current knowledge of and complies with all department policies and procedures.
Maintains the confidentiality of information relating to residents, families, colleagues, and the operation of the residence and organization.
Performs other related duties as assigned.

SCHEDULE:

Days: Friday-Sunday

Shifts: 9:30am-5:30pm

Expected Start Date: August 14, 2026

WAGE:

$ 26.12/hour

QUALIFICATIONS:

Must be skilled at problem-solving, including being able to identify issues and resolve them in a timely manner.
Must possess strong interpersonal skills.
Must be able to prioritize and plan work activities to use time efficiently.
Must be organized, accurate, thorough, and able to monitor work for quality.
Must be dependable, able to follow instructions, respond to management direction, and must be able to provide performance through management feedback.
Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with applicants, clients, and staff.

EDUCATION/TRAINING & EXPERIENCE:

Graduation from a recognized 12-month programing in cooking.
1+ years of recent related experience or an equivalent combination of education, training, and experience.
WHMIS Certificate.
Food Safe Level 1.
1 year experience working in an equivalent role in a kitchen.
Previous experience working with seniors is considered an asset.

PERSONAL:

Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.
Must pass a Criminal Record Check

Join the Lakeside Gardens Team!

Join the team at Lakeside Gardens in Nanaimo, proudly owned and operated by VRS Communities. Be part of a supportive, purpose-driven workplace where your contributions directly enhance the lives of seniors. Our community offers all-inclusive services, 24/7 care, and a vibrant social environment—making it a rewarding place to work and grow.

About VRS Communities

At VRS Communities, we believe in making the impossible possible. Since 1972, we’ve been committed to raising the standard of care and living for persons with disabilities — and more recently, for Seniors. As a non-profit with a business-minded approach, we reinvest in our communities, not shareholders.

With over 11 newly expanded independent and assisted living communities and more multi-generational developments underway, we’re proud to offer meaningful work environments where your efforts directly improve lives. If you’re passionate about inclusive care, community connection, and continuous improvement, we’d love to welcome you to the VRS team.

Apply Now

Refine Your Search

cook jobs in ladysmith, bc

Prep Cook

Production Cook

Full Time Cook

LINE COOKS & PREP COOKS

Line Cook/Prep Cook

Line Cook (full time) Experience required

Line Cooks

Line Cook, Seasonal

SUSHI CHEF/ MAKI CHEF

Line Cook/Prep Cook

Line Cook

Line Cook - Nanoose Bay

Line Cook/Prep Cook

Kitchen Supervisor/Line Cook

Cooks / Dietary Aides (WC1765)

Camp Cook (Casual ) - Relocate to Port Hardy, BC

Cook (Casual)

Kitchen Staff/Cook

Cook (Casual)

Kitchen Staff(long term, permanant)

Breakfast Cook/Line cook (Remote Lodge)

Cook

Cook I - Multiple Openings

Cook

Cook

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