Ladysmith, Bc Cooks Jobs – 98 Openings This Week

Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
13d
Line Cook, Seasonal
Viaggio Hospitality Group —Youbou, BC
- $18.25–$20.00 an hour
- Part-time
- Serving
- Bar
- Hotel
Quick apply
7d
Line Cook - Nanoose Bay
Nanoose Bay Cafe —Nanaimo, BC
- $22–$24 an hour
- Part-time
- Hospitality
- Cooking
- Food service experience
- Paid time off
Quick apply
Prep Cook/Line Cook
Duncan Garage Cafe and Bakery —Duncan, BC
- $18.25–$20.00 an hour
- Part-time
- Food service experience
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
4h
Casual 2nd Cook Mill Bay, BC
Brentwood College School —Duncan, BC
- $26.90 an hour
- Every Weekend
- Hotel
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
6d
Line Cook (full time) Experience required
ROMEO'S —Duncan, BC
- From $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
7d
White Spot Line Cook - Open Availability
White Spot —Nanaimo, BC
- $18.25–$21.50 an hour
- Part-time
- Flexible schedule
Quick apply
Breakfast Cook
3rd Street cafe —Sidney, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- Store discount
Quick apply
2d
Full-time Taproom Team Member (Shift Lead potential; 30+ hrs/week)
Small Gods Brewing Co. —Sidney, BC
- From $18.25 an hour
- 8 hour shift
- Serving
- Hospitality
- Customer service
- Store discount
- Dental care
Quick apply
Food Preparer
Drip Coffee | Social —Nanaimo, BC
- $20–$23 an hour
- Part-time
- Cooking
- Food service experience
- Communication skills
Quick apply
Line Cook/Prep Cook
Victoria Airport Days Inn —Sidney, BC
- $21–$23 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant
- Commuter benefits
- Dental care
Quick apply
White Spot Prep Cook - Open Availability
White Spot —Nanaimo, BC
- $18.25–$20.00 an hour
- Part-time
- Organizational skills
- Flexible schedule
Quick apply
Second Cook - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Hotel
- Store discount
- Dental care
7d
Kitchen Staff(long term, permanant)
kamikaze sushi —Nanaimo, BC
- $18–$20 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- In-person
- Store discount
Quick apply
Line Cook/Prep Cook
Rickys Parksville —Parksville, BC
- $19–$22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
1d
Cook (Casual)
CareCorp Seniors Services —Duncan, BC
- $29.24 an hour
- Cooking
- English
- Communication skills
- Flexible schedule
Quick apply
Cook (Casual)
CareCorp Seniors Services —North Cowichan, BC
- $29.24 an hour
- Cooking
- English
- In-person
Quick apply
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
- $300 a day
- Part-time
- Inventory management
- Cooking
- Hotel
- Wellness program
Quick apply
1d
Full Time Cook
Panago —Ladysmith, BC
- $19.50–$20.50 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
13d
Cook
Nanaimo Seniors Village —Nanaimo, BC
- $29.24 an hour
- Sanitation
- English
- High school diploma or GED
Quick apply
Prep Cook(s)
Vancouver Island University —Nanaimo, BC
- $26.63 an hour
- Temporary
- High school diploma or GED
- Organizational skills
- Restaurant experience
Cook
Lookout Housing and Health Society —Duncan, BC
- $27.17–$28.97 an hour
- Weekends as needed
- High school diploma or GED
- First Aid Certification
7d
Cook(s)
Vancouver Island University —Nanaimo, BC
- $27.78 an hour
- Temporary
- Communication skills
- Kitchen experience
- Time management
Cook I - Multiple Openings
Island Health —Nanaimo, BC
- $29.24 an hour
- Temporary
- Cooking
- Disability insurance
- Dental care
Cook - CASUAL
ISLAND CRISIS CARE SOCIETY —Nanaimo, BC
- $25.55–$31.04 an hour
- Cooking
Quick apply

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Second Cook Pastry - Relocation to Whistler, BC

Fairmont Hotels & Resorts
British Columbia

Apply Now

Job details

Permanent | Full-time
13 days ago

Benefits

Store discount
Extended health care
RRSP match
Dental care
Paid time off
Discounted or free food
Company pension
Company events
Employee assistance program
Vision care
On-site parking

Skills

Food handling
Customer service
Cooking
Baking
Kitchen experience

Full job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF WHISTLER

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Second Cook within our Pastry team, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

This is a full-time, permanent position, starting as soon as possible.

Starting Rate of Pay: $23.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.90.

Job Duties Include:

Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes
Organize and manage buffets and banquets
Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
Maintain inventory and records of food, supplies and equipment
Ensure proper labeling, dating and storage of all items in the kitchen
Ensure cleanliness and maintenance of work areas, utensils, and equipment
Train and supervise junior staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

Qualifications

Minimum of three years in the culinary field required
Diploma/Certification in a Culinary discipline required
Journeyman’s papers or international equivalent an asset
Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Perks & Benefits:

Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Whistler Hotel Jobs & Careers | Fairmont Mountain Jobs to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].

Pay: $23.85-$28.90 per hour

Benefits:

Company events
Company pension
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Paid time off
RRSP match
Store discount
Vision care

Work Location: In person

Apply Now

Refine Your Search

cooks jobs in ladysmith, bc

Second Cook Pastry - Relocation to Whistler, BC

Line Cook, Seasonal

Line Cook - Nanoose Bay

Prep Cook/Line Cook

Casual 2nd Cook Mill Bay, BC

Line Cook (full time) Experience required

White Spot Line Cook - Open Availability

Breakfast Cook

Full-time Taproom Team Member (Shift Lead potential; 30+ hrs/week)

Food Preparer

Line Cook/Prep Cook

White Spot Prep Cook - Open Availability

Second Cook - Relocation to Whistler, BC

Kitchen Staff(long term, permanant)

Line Cook/Prep Cook

Cook (Casual)

Cook (Casual)

Camp Cook (Casual ) - Relocate to Port Hardy, BC

Full Time Cook

Cook

Prep Cook(s)

Cook

Cook(s)

Cook I - Multiple Openings

Cook - CASUAL

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