Prep Cook(s)
Vancouver Island University —Nanaimo, BC
- $26.63 an hour
- Temporary
- High school diploma or GED
- Organizational skills
- Restaurant experience
Prep Cook
White Spot —Nanaimo, BC
- $18.25–$20.00 an hour
- Organizational skills
- Flexible schedule
Line Cook, Seasonal
Viaggio Hospitality Group —Youbou, BC
- $18.25–$20.00 an hour
- Part-time
- Serving
- Bar
- Hotel
Quick apply
10d
Prep Cook/Line Cook
Duncan Garage Cafe and Bakery —Duncan, BC
- $18.25–$20.00 an hour
- Part-time
- Food service experience
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
2d
Casual 2nd Cook Mill Bay, BC
Brentwood College School —Duncan, BC
- $26.90 an hour
- Every Weekend
- Hotel
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
8d
Food Preparer
Drip Coffee | Social —Nanaimo, BC
- $20–$23 an hour
- Part-time
- Cooking
- Food service experience
- Communication skills
Quick apply
Sous Chef
900 Degrees Bistro (Sidney) —Sidney, BC
- From $60,000 a year
- Full-time
- Serving
- Restaurant management
- Cooking
- Dental care
- Paid time off
Quick apply
Workshop Instructor -Food and Farm
Nanaimo Foodshare Society —Nanaimo, BC
- $22 an hour
- Part-time
- Experience working with children
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Williamsburg Catering & Events Ltd —Nanaimo, BC
- $19–$22 an hour
- Weekends as needed
- Serving
- Cooking
- Restaurant
Quick apply
13h
Kitchen Manager - Nanoose Bay
Greenview Taphouse —Nanaimo, BC
- $25–$30 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
3d
Line Cook/Prep Cook
Hummingbird Pub and Restaurant —Galiano Island, BC
- $21–$22 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Line Cook/Prep Cook
Rickys Parksville —Parksville, BC
- $19–$22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
4d
Overnight Crew A&W
The Friendship Food Company —Nanaimo, BC
- $18.90–$19.30 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Flexible schedule
Quick apply
3d
SUSHI CHEF/ MAKI CHEF
NORI ENTERPRISE LTD. —Nanaimo, BC
- $22–$26 an hour
- Overtime
- Cooking
- In-person
- Restaurant
- Dental care
- Paid time off
Quick apply
11d
Line Cook/Prep Cook
NORI JAPANESE RESTAURANT —Nanaimo, BC
- $20–$24 an hour
- Overtime
- Cooking
- Restaurant
- Communication skills
- Store discount
- Vision care
Quick apply
11d
Cook
Lookout Housing and Health Society —Duncan, BC
- $27.17–$28.97 an hour
- Weekends as needed
- High school diploma or GED
- First Aid Certification
9d
Barista / Front of House – Farm to Plate Café
Jollity Community Farm Shop & Cafe —Chemainus, BC
- $20 an hour
- Part-time
- Serving
- Customer service
- In-person
- Store discount
- Flexible schedule
Quick apply
Kitchen Prep
Haru BBQ Korean Restaurant —Nanaimo, BC
- Temporary
- Kitchen experience
Quick apply
Cook(s)
Vancouver Island University —Nanaimo, BC
- $27.78 an hour
- Temporary
- Communication skills
- Kitchen experience
- Time management
Cook/Food Preservation Specialist
Jollity Community Farm Shop & Cafe —Chemainus, BC
- $20 an hour
- Part-time
- Customer service
- Cooking
- Store discount
Quick apply
Experienced Line/Prep cook
Genoa Bay Cafe —Duncan, BC
- From $25 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Kitchen Prep Cook
Pho Vuong restaurant —Duncan, BC
- $18.25–$18.75 an hour
- Full-time
- Cooking
- Food service experience
- Organizational skills
- Store discount
Quick apply
12d
Dishwasher
Pacific Shores Resort —Parksville, BC
- $18.25–$21.40 an hour
- Part-time
- No experience needed
- In-person
Quick apply
7d
Dishwasher - Nanoose Bay
Nanoose Bay Cafe —Nanoose Bay, BC
- $17.85 an hour
- Part-time
- Hospitality
Prep Cook
Dinghy Dock Pub —Nanaimo, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply

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Prep Cook(s)

Vancouver Island University
Nanaimo, BC

Apply Now

Job details

Temporary | Part-time

Skills

FoodSafe
High school diploma or GED
Organizational skills
Restaurant experience
Communication skills

Full job description

Prep Cook(s) (Extended)

Employment Group

CUPE

Position Number

00809

Division

VP Administration and Finance

Department

Cafeteria

Campus

Nanaimo campus *Successful candidates must be able to attend in person on campus as required.

Location

Nanaimo, British Columbia

Country

Canada

Appointment Type

temporary part-time

Workload

0-35 hours per week depending upon operational need. Shift-based work 7 days per week morning, afternoon, and evening shifts.

Pay Level

CUPE 4: $26.63 per hour

Start:

As soon as possible.

Appointment End Date

31-Mar-2027

Additional Information

Appointment may end early or be extended. Multiple positions available. Applications will be reviewed on a continuous basis.

Applicant Documents

CV/Resume, Name and contact information of recent supervisors willing to provide a reference

Posted Date

23-Apr-2026

Closing Date

31-Mar-2027

Job Reference

2925

Duties:

Food preparation as per recipes and serving for cafeteria and catering operations, production levels and standards of quality determined by the Kitchen Supervisor or Management.
May include the preparation of sandwiches, salads, baked goods and other menu items.
Serving and portioning food from prepared dishes while interacting with customers.
Provide excellent service to all cafeteria and catering customers; communicate customer feedback to Kitchen Supervisor or Management.
Keep an organized and clean work area, ensuring this is done by cleaning all surfaces, equipment, dishes, disposing of all garbage and recycling materials, and perform weekly cleaning duties as seen fit by Kitchen Supervisor.
Open and close work areas.
Monitor product levels in the Cafeteria.
Receive, rotate, retrieve and count inventory items.

Required Qualifications:

Grade 12 plus an "Introduction to Culinary Arts" certificate program from an appropriately accredited institution or equivalent. One year of work experience in a restaurant or institutional setting. An equivalent combination of education and experience may be considered.

FoodSafe required.
Excellent service, communication and organizational skills.
Proven to meet deadlines and production quotas.
Proven ability to work well under pressure.
Ability to work without direct supervision.

Preferred Qualifications:

One-year Culinary Arts Certificate from an appropriately accredited institution.

VIU is pleased to offer eligible employees a comprehensive benefit plan; ample paid holiday time; professional development opportunities and a desirable pension plan. As part of the VIU campus community, our employees work with supportive colleagues within an encouraging environment and are provided with the tools and training that promote learning and development. The perks of VIU employment are multiple, and include well-being initiatives and services, strategic discounts, and flexible work opportunities.

Note:

Short-listed candidates must provide original transcripts, or applicable original certifications at time of interview.
All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
Vancouver Island University (VIU) is collectively committed to building and sustaining a diverse and inclusive working and learning environment for faculty, staff, and students. In our journey towards greater diversity, we invite applications from members of equity-seeking communities including women, racialized and Indigenous persons, persons with disabilities, persons of all gender identities and sexual orientations who bring value to the VIU community through their lived experiences. We encourage members of all equity-seeking groups to self-identify within their application cover letter. When a candidate voluntarily discloses this information in their cover letter, the information will be used only for the fulfillment of the career opportunity. Disclosure and/or self-identification with an equity-seeking group will not lead to advantageous treatment of a candidate who is not qualified.

Apply Now

Refine Your Search

kitchen prep jobs in ladysmith, bc

Prep Cook(s)

Prep Cook

Line Cook, Seasonal

Prep Cook/Line Cook

Casual 2nd Cook Mill Bay, BC

Food Preparer

Sous Chef

Workshop Instructor -Food and Farm

Line Cook/Prep Cook

Kitchen Manager - Nanoose Bay

Line Cook/Prep Cook

Line Cook/Prep Cook

Overnight Crew A&W

SUSHI CHEF/ MAKI CHEF

Line Cook/Prep Cook

Cook

Barista / Front of House – Farm to Plate Café

Kitchen Prep

Cook(s)

Cook/Food Preservation Specialist

Experienced Line/Prep cook

Kitchen Prep Cook

Dishwasher

Dishwasher - Nanoose Bay

Prep Cook

I want to receive the latest job alerts for kitchen prep in ladysmith, bc

Prep Cook(s) (Extended)

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