Prep Cook(s)
Vancouver Island University —Nanaimo, BC
- $26.63 an hour
- Temporary
- High school diploma or GED
- Organizational skills
- Restaurant experience
Line Cook, Seasonal
Viaggio Hospitality Group —Youbou, BC
- $18.25–$20.00 an hour
- Part-time
- Serving
- Bar
- Hotel
Quick apply
7d
Casual 2nd Cook Mill Bay, BC
Brentwood College School —Duncan, BC
- $26.90 an hour
- Every Weekend
- Hotel
- First Aid Certification
- In-person
- Flexible schedule
Quick apply
5d
White Spot Prep Cook - Open Availability
White Spot —Nanaimo, BC
- $18.25–$20.00 an hour
- Part-time
- Organizational skills
- Flexible schedule
Quick apply
Line Cook - Nanoose Bay
Nanoose Bay Cafe —Nanaimo, BC
- $22–$24 an hour
- Part-time
- Hospitality
- Cooking
- Food service experience
- Paid time off
Quick apply
Line Cook (full time) Experience required
ROMEO'S —Duncan, BC
- From $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
7d
White Spot Line Cook - Open Availability
White Spot —Nanaimo, BC
- $18.25–$21.50 an hour
- Part-time
- Flexible schedule
Quick apply
Food Preparer
Drip Coffee | Social —Nanaimo, BC
- $20–$23 an hour
- Part-time
- Cooking
- Food service experience
- Communication skills
Quick apply
Full-time Taproom Team Member (Shift Lead potential; 30+ hrs/week)
Small Gods Brewing Co. —Sidney, BC
- From $18.25 an hour
- 8 hour shift
- Serving
- Hospitality
- Customer service
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Victoria Airport Days Inn —Sidney, BC
- $21–$23 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant
- Commuter benefits
- Dental care
Quick apply
Line Cook - Nanoose Bay
Nanoose Bay Cafe —Nanaimo, BC
- $22–$24 an hour
- Part-time
- Hospitality
- In-person
- Kitchen experience
- Paid time off
Quick apply
7d
Line Cook/Prep Cook
Rickys Parksville —Parksville, BC
- $19–$22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
1d
LINE COOKS & PREP COOKS
The Cook and Butcher Inc. —Cowichan Bay, BC
- $18.65–$23.00 an hour
- Part-time
- Hospitality
- Cooking
- Food service experience
- Flexible schedule
Quick apply
Cashiers, Pack line, Cooks And Supervisors
Mary Brown's Chicken and Taters —Nanaimo, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Kitchen Staff(long term, permanant)
kamikaze sushi —Nanaimo, BC
- $18–$20 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- In-person
- Store discount
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
19h
Full Time Cook
Panago —Ladysmith, BC
- $19.50–$20.50 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
12d
Prep Cook
White Spot —Nanaimo, BC
- $18.25–$20.00 an hour
- Organizational skills
- Flexible schedule
Cook(s)
Vancouver Island University —Nanaimo, BC
- $27.78 an hour
- Temporary
- Communication skills
- Kitchen experience
- Time management
Line Cook/Prep Cook
Mount Brenton pub —Chemainus, BC
- From $20 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Experienced Line/Prep cook
Genoa Bay Cafe —Duncan, BC
- From $25 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Cook/Food Preservation Specialist
Jollity Community Farm Shop & Cafe —Chemainus, BC
- $20 an hour
- Part-time
- Customer service
- Cooking
- Store discount
Quick apply
Line Cook/Prep Cook
The Pipers Restaurant —Nanaimo, BC
- $19.00–$25.10 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
Lead Line Cook
White Spot —Duncan, BC
- $22–$25 an hour
- Cooking
Line Cook
White Spot —Duncan, BC
- $18.25–$21.50 an hour
- Flexible schedule

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Prep Cook(s)

Vancouver Island University
Nanaimo, BC

Apply Now

Job details

Temporary | Part-time

Skills

FoodSafe
High school diploma or GED
Organizational skills
Restaurant experience
Communication skills

Full job description

Prep Cook(s) (Extended)

Employment Group

CUPE

Position Number

00809

Division

VP Administration and Finance

Department

Cafeteria

Campus

Nanaimo campus *Successful candidates must be able to attend in person on campus as required.

Location

Nanaimo, British Columbia

Country

Canada

Appointment Type

temporary part-time

Workload

0-35 hours per week depending upon operational need. Shift-based work 7 days per week morning, afternoon, and evening shifts.

Pay Level

CUPE 4: $26.63 per hour

Start:

As soon as possible.

Appointment End Date

31-Mar-2027

Additional Information

Appointment may end early or be extended. Multiple positions available. Applications will be reviewed on a continuous basis.

Applicant Documents

CV/Resume, Name and contact information of recent supervisors willing to provide a reference

Posted Date

23-Apr-2026

Closing Date

31-Mar-2027

Job Reference

2925

Duties:

Food preparation as per recipes and serving for cafeteria and catering operations, production levels and standards of quality determined by the Kitchen Supervisor or Management.
May include the preparation of sandwiches, salads, baked goods and other menu items.
Serving and portioning food from prepared dishes while interacting with customers.
Provide excellent service to all cafeteria and catering customers; communicate customer feedback to Kitchen Supervisor or Management.
Keep an organized and clean work area, ensuring this is done by cleaning all surfaces, equipment, dishes, disposing of all garbage and recycling materials, and perform weekly cleaning duties as seen fit by Kitchen Supervisor.
Open and close work areas.
Monitor product levels in the Cafeteria.
Receive, rotate, retrieve and count inventory items.

Required Qualifications:

Grade 12 plus an "Introduction to Culinary Arts" certificate program from an appropriately accredited institution or equivalent. One year of work experience in a restaurant or institutional setting. An equivalent combination of education and experience may be considered.

FoodSafe required.
Excellent service, communication and organizational skills.
Proven to meet deadlines and production quotas.
Proven ability to work well under pressure.
Ability to work without direct supervision.

Preferred Qualifications:

One-year Culinary Arts Certificate from an appropriately accredited institution.

VIU is pleased to offer eligible employees a comprehensive benefit plan; ample paid holiday time; professional development opportunities and a desirable pension plan. As part of the VIU campus community, our employees work with supportive colleagues within an encouraging environment and are provided with the tools and training that promote learning and development. The perks of VIU employment are multiple, and include well-being initiatives and services, strategic discounts, and flexible work opportunities.

Note:

Short-listed candidates must provide original transcripts, or applicable original certifications at time of interview.
All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
Vancouver Island University (VIU) is collectively committed to building and sustaining a diverse and inclusive working and learning environment for faculty, staff, and students. In our journey towards greater diversity, we invite applications from members of equity-seeking communities including women, racialized and Indigenous persons, persons with disabilities, persons of all gender identities and sexual orientations who bring value to the VIU community through their lived experiences. We encourage members of all equity-seeking groups to self-identify within their application cover letter. When a candidate voluntarily discloses this information in their cover letter, the information will be used only for the fulfillment of the career opportunity. Disclosure and/or self-identification with an equity-seeking group will not lead to advantageous treatment of a candidate who is not qualified.

Apply Now

Refine Your Search

prep cook jobs in ladysmith, bc

Prep Cook(s)

Line Cook, Seasonal

Casual 2nd Cook Mill Bay, BC

White Spot Prep Cook - Open Availability

Line Cook - Nanoose Bay

Line Cook (full time) Experience required

White Spot Line Cook - Open Availability

Food Preparer

Full-time Taproom Team Member (Shift Lead potential; 30+ hrs/week)

Line Cook/Prep Cook

Line Cook - Nanoose Bay

Line Cook/Prep Cook

LINE COOKS & PREP COOKS

Cashiers, Pack line, Cooks And Supervisors

Kitchen Staff(long term, permanant)

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Full Time Cook

Prep Cook

Cook(s)

Line Cook/Prep Cook

Experienced Line/Prep cook

Cook/Food Preservation Specialist

Line Cook/Prep Cook

Lead Line Cook

Line Cook

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