london, on sous chef Jobs – 10 Openings This Week

Sous Chef
Amica Senior Lifestyles —London, ON
- $48,000–$60,000 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
- Dental care
- Vision care
2d
sous-chef
Amicucci's Risto By Dolcetto —Woodstock, ON
- $34 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
- Dental care
- Vision care
6d
Sous Chef
Bentley's Inn Bar & Restaurant —Stratford, ON
- From $22 an hour
- Full-time
- Bar
- Cooking
- Team management
Quick apply
6d
sous-chef
Finkle Street Tap & Grill —Woodstock, ON
- $20.50 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Sous Chef
Earls London —London, ON
- $20.65–$25.00 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Moxies —London, ON
- $21–$25 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Line Cook/Sous Chef
Dimi's Greek House —London, ON
- $19–$22 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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Toronto Cricket Skating and Curling Club —North York, ON
Assists in the development and implementation of Club and departmental policies and training programs. *Red Seal certification an asset; Smart Serve and AED/…
$70,000–$75,000 a year
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Sous Chef

Amica Senior Lifestyles
London, ON

Apply Now

Job details

Full-time
2 days ago

Benefits

Dental care
Vision care

Skills

Red Seal
FoodSafe
Supervising experience
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Description:

SOUS CHEF

Amica London

Full Time

Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.
Expected Salary Range: $48,000 - $60,000
Benefits: Comprehensive health, dental, and vision coverage, retirement plan contributions, disability,and employee wellness programs.
Vacation: Generous annual vacation entitlement, aligned with company policy.
Compensation is determined based on skills, experience, and qualifications. Candidates whose experience surpasses the expectations for this role may be eligible for compensation above the advertised range.

Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Sous Chef:

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Director of Culinary Services you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets fine dining standards. You will assist the Director of Culinary Services with menu creation, budget control and development of new ideas. You will provide instruction to the kitchen team and monitor kitchen service levels to ensure residents’ service needs are met.

How do I qualify?

You must have:

Red Seal Cook’s Qualification Certificate
Food Safe Certificate
Minimum three years supervisory experience in a fine dining service environment
Five years progressive experience in a variety of dining environments

What we are looking for:

Previous Hotel experience in a fine dining property
Strong service orientation with demonstrated knowledge of all types of formal Dining Room service
Excellent communication skills; team player skilled with motivating and coaching others
Proven leadership abilities; approachable and diplomatic decision making style
Strong problem solving and decision making skills
Detail oriented, with good organizational abilities
Demonstrated ability to prioritize and respond with a sense of urgency when required

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

#DirectService-Hiring-Amica

Apply Now

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