Manitoba Assistant restaurant manager Jobs – 66 Openings This Week

Assistant General Manager
Smittys Restaurant & Lounge (Garden City Location) —Winnipeg, MB
- $45,000–$50,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Disability insurance
Quick apply
1d
Assistant General Manager
Smittys Restaurant and Lounge —Winnipeg, MB
- $45,000–$50,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Profit sharing
Quick apply
1d
FULL TIME Restaurant Assistant Manager
Kinton Ramen Winnipeg —Winnipeg, MB
- $31 an hour
- 8 hour shift
- Sanitation
- English
- Business
Quick apply
Assistant General Manager
Smittys Restaurant & Lounge —Winnipeg, MB
- $45,000–$50,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Disability insurance
Quick apply
1d
Assistant Manager
Browns Socialhouse Kildonan Green —Winnipeg, MB
- $45,000–$49,000 a year
- Full-time
- Bachelor's
- Computer skills
- In-person
Quick apply
Assistant Manager
Wendy’s Restaurants of Winnipeg —Winnipeg, MB
- $19–$22 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
Quick apply
Restaurant Manager
A&W Canada —Winnipeg, MB
- Part-time
- Microsoft Excel
- Customer service
- In-person
- Flexible schedule
Quick apply
1d
Assistant Manager
Moxies —Winnipeg, MB
- Full-time
- In-person
- Leadership
- Restaurant
Quick apply
Assistant Manager
A&W Canada —Winnipeg, MB
- Part-time
- Microsoft Excel
- Customer service
- In-person
- Flexible schedule
Quick apply
1d
Assistant Manager
Subway - 11997-0 —Winnipeg, MB
- Part-time
- High school diploma or GED
- Supervising experience
- No university degree
Quick apply
Assistant Manager
Subway - 10988-0 —Winnipeg, MB
- Part-time
- High school diploma or GED
- Supervising experience
- No university degree
Quick apply
Assistant Manager
Pronto Pizzeria —Winnipeg, MB
- Weekends as needed
- Customer service
- Basic math
- High school diploma or GED
Assistant Kitchen Manager
Boston Pizza —The Pas, MB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
11d
Assistant Food and Beverage Manager
Canlan Sports —Winnipeg, MB
- Weekends as needed
- Leadership
- Restaurant
Quick apply
8d
Assistant Manager1
A&W Canada —Winnipeg, MB
- $18.00–$19.50 an hour
- Part-time
- Microsoft Excel
- Customer service
- In-person
- Flexible schedule
Quick apply
1d
Assistant Manager, Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Overtime
- Hospitality
- Bar
- Customer service
Quick apply
Store Leader (Manager) Trainee
7-Eleven —Dauphin, MB
- Immediate opening
- Microsoft Word
- Microsoft Excel
- Customer service
- Designated paid holidays
- Dental care
8d
Retail Assistant Store Manager
Skechers USA Canada Inc. —Winnipeg, MB
- From $20.30 an hour
- Part-time
- Hospitality
- Sales
- Inventory management
Quick apply
Shift Manager
Popeyes | Enright Group —Thompson, MB
- Part-time
- Serving
Quick apply
Full-Time Cashier / Cook
McDonald's —Brandon, MB
- Full-time
- No experience needed
- Food service
- Flexible schedule
Part-Time Cashier / Line Cook
McDonald's —Winnipeg, MB
- Part-time
- No experience needed
- Food service
- Flexible schedule
Part-Time Cashier / Cook
McDonald's —Brandon, MB
- Part-time
- No experience needed
- Food service
- Flexible schedule
Full-Time Cashier / Line Cook
McDonald's —Swan River, MB
- Full-time
- No experience needed
- Food service
- Flexible schedule
Seasonal Tundra Grill Jr. Assistant Manager, at Assiniboine Park Conservancy
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $19.51 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Full-Time Cashier / Line Cook - Relocation to NWO
McDonald's —Niverville, MB
- Full-time
- No experience needed
- Food service
- Flexible schedule

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Assistant General Manager

Smittys Restaurant & Lounge (Garden City Location)
Winnipeg, MB

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Store discount
Extended health care
RRSP match
Disability insurance
Dental care
Discounted or free food
Company events
Vision care
Life insurance
On-site parking

Skills

Hospitality
Sales
Customer service
Food Handler Certification
Restaurant experience

Full job description

About Smitty’s:

“The mission of our friendly, engaging team is to provide an outstanding guest experience in a warm, welcoming atmosphere, all day, every day.”

Smitty’s is one of Canada’s most recognized and trusted restaurant brands, known for our welcoming atmosphere and commitment to quality dining experiences. Our Winnipeg locations are locally managed and proud to deliver exceptional food, friendly service, and a positive work environment for every guest and team member.

We offer a competitive pay and benefits package, including health coverage and a pension plan.

Job Title: Assistant General Manager

Job Classification: Full-Time Permanent, In person

Compensation: $48,000-50,000 CAD per year + Tips + Bonus

Reports To: General Manager and Operations Manager

Job Summary:

The Assistant General Manager is responsible for overseeing the restaurant’s daily operations. Key responsibilities include ensuring exceptional guest satisfaction, maximizing profitability, maintaining high standards of cleanliness throughout the restaurant and kitchen, and ensuring all Smitty’s policies and procedures are consistently followed.

Duties and Responsibilities:

Operations

· Monitor food quality, customer service, and restaurant cleanliness to ensure Smitty’s standards are met consistently.

· Execute store action plans to improve operational performance.

· Lead by example by demonstrating Smitty’s operational standards and values.

· Utilize guest feedback to identify opportunities for improvement and increase guest satisfaction.

· Achieve and maintain a minimum 90% Quality Assessment score.

· Ensure all staff follow Food Safety standards and procedures.

· Communicate operational concerns and performance issues to the General Manager.

Training

· Coordinate, delegate, and follow up on all staff training initiatives, including WorkJam.

· Train staff on new products, procedures, and Smitty’s quality standards.

· Support cross-training initiatives to improve team versatility and efficiency.

· Assist in the development and coaching of management team members.

· Conduct staff meetings, coaching sessions, and performance evaluations as required.

Sales & Guest Experience

· Drive guest satisfaction to encourage repeat business and customer loyalty.

· Implement sales-building initiatives and promotional campaigns.

· Support the rollout of new products and marketing promotions.

· Communicate sales-impacting concerns to the General Manager and Operations Manager.

Systems & Administration

· Enforce daily cleaning schedules to maintain high standards of cleanliness and organization.

· Conduct restaurant walkthroughs twice daily to ensure quality, safety, and maintenance standards are upheld.

· Ensure completion of all daily, weekly, and monthly administrative duties, including scheduling, inventories, and required paperwork.

Profit & Cost Control

· Adjust inventory and product ordering levels to maintain freshness and reduce unnecessary costs.

· Verify supplier invoices and communicate discrepancies or concerns to management.

· Prepare labor schedules within budget guidelines using labor forecasting tools.

· Support the achievement of quarterly financial and operational targets.

Human Resources

· Foster a professional, respectful, and positive work environment.

· Support employee development, retention, and performance management.

· Utilize coaching, one-on-one meetings, and corrective action procedures to address performance concerns.

· Encourage open communication and proactively resolve workplace concerns.

· Assist with recruitment, interviewing, hiring, staff reviews, and terminations with General Manager approval.

· Ensure compliance with all company human resources policies and guidelines.

Other Areas of Responsibility

· Demonstrate a commitment to continuous improvement and operational excellence.

· Participate in product testing and provide constructive feedback.

· Complete additional duties and special projects as assigned by management.

· Recognize that the role includes both managerial and physical responsibilities, requiring extended periods standing, as well as evening, weekend, and approximately 45-hour work weeks.

All staff may be required to perform duties outside of their normal responsibilities from time to time.

Qualifications

· Valid MB Food Handler and Smart Choice certification, or willingness to obtain.

· 2+years of experience in the restaurant/hospitality industry, preferably in leadership positions.

· Excellent customer service and teamwork skills.

· Ability to work on your feet for extended periods of time.

· Organized with the ability to multitask & problem solving.

· Must be able to work long hours, holidays, weekends and evenings.

Pay: $45,000.00-$50,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
RRSP match
Store discount
Vision care

Work Location: In person

Quick apply

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