15
sous chef jobs in manitoba
Saddlery on Market —Winnipeg, MB
- $18–$25 an hour
- Weekends as needed
- Hospitality
- Customer service
- Cooking
Quick apply
20h
University of Manitoba Dining Services —Winnipeg, MB
- $50,000–$55,000 a year
- Weekends as needed
- ServSafe
- Leadership
- Communication skills
Quick apply
23h
Moxies —Winnipeg, MB
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
11d
Cineplex —Winnipeg, MB
- Full-time
- Serving
- High school diploma or GED
- Tuition reimbursement
- Employee assistance program
LOCAL Public Eatery —Winnipeg, MB
- Sales
- Leadership
- Dental care
- Employee assistance program
Quick apply
Sodexo Canada Ltd —Winnipeg, MB
- $24–$28 an hour
- Full-time
- Microsoft Office
- Hotel
- Food service
Quick apply
Silver Hotel Group —Winnipeg, MB
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
Compass Group Canada Ltd —Winnipeg, MB
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Quick apply
Compass Group Canada Ltd —Winnipeg, MB
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
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Earls 300 Main —Winnipeg, MB
Develop action plans with leadership teams to improve overall results. Utilize earls’ selection, development and recognition programs to create and engaging…
$50,000–$60,000 a year
Diversity Food Services —Winnipeg, MB
Hold valid Drivers License, Smart Choices certification and Food Handlers certification. The Café Supervisor supports inventory management, menu development and…
$18.50 an hour
Quick apply
8d
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
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