Millbrook, Ns Line cook / prep cook Jobs – 3 Openings This Week

Line Cook / Prep Cook
Grinner's Food Systems Limited —Truro, NS
- Part-time
- Casual dining restaurant
- Cooking
- Food service experience
- Dental care
- Flexible schedule
Quick apply
Full Time Experienced Line Cook
Truro Group of Companies —Truro, NS
- $18–$21 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Line Cook
Swiss Chalet —Truro, NS
- Part-time
- Cooking
- Communication skills
Quick apply

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Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
Quick apply
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
Follow all safety and hygiene protocols to maintain a safe working environment. Basic knowledge of food safety regulations is advantageous but not required.
$19–$23 an hour
Quick apply

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Line Cook / Prep Cook

Grinner's Food Systems Limited
Truro, NS

Quick apply

Job details

Part-time

Benefits

Dental care
Discounted or free food
Flexible schedule

Skills

Cooking
Food service experience
Food safety
Kitchen experience
Time management

Full job description

About Us

Grinner’s Food Systems Limited, operator of Frank & Gino’s Grill & Pasta House is a casual dining restaurant based in Nova Scotia offering a mix of Italian-inspired and North American comfort food in a relaxed, family friendly setting. Our menu combines traditional recipes with fresh, high-quality ingredients. Our focus is on delivering a consistent and exceptional customer experience across two locations, suitable for families, groups, and everyday meals.

Position Summary

We are seeking a reliable and motivated Line Cook / Prep Cook to join our kitchen team in the heart of the house. This role is responsible for preparing ingredients, maintaining a clean and organized workspace, and executing menu items according to recipes and standards. The ideal candidate thrives in a fast-paced environment and is committed to food quality, safety, and teamwork.

Key Responsibilities

Food Preparation

Prepare ingredients including chopping, slicing, portioning, and marinating
Follow recipes and portion controls to ensure consistency and quality
Assist in stocking and organizing prep stations
Label and store food items properly in compliance with food safety standards

Cooking & Line Duties

Cook menu items to order during service while maintaining presentation standards
Operate kitchen equipment such as grills, fryers, ovens, and sauté stations
Ensure timely and accurate order execution in a high-volume environment
Monitor food quality and report issues to the Kitchen Manager

Kitchen Maintenance

Maintain cleanliness and organization of workstations
Follow all health, safety, and sanitation guidelines
Assist with dishwashing, cleaning, and closing duties as needed
Monitor inventory levels and communicate shortages

Team Collaboration

Work effectively with kitchen staff and front-of-house team
Take direction from chefs and supervisors
Support team members to ensure smooth service operations

Qualifications

Previous kitchen or food service experience preferred (training provided for the right candidate)
Knowledge of basic cooking techniques and food safety practices
Ability to work in a fast-paced, physically demanding environment
Strong attention to detail and time management skills
Reliable, punctual, and team-oriented

Physical Requirements

Ability to stand for extended periods
Lifting
Work in a hot and busy kitchen environment

What We Offer

Competitive pay
Flexible scheduling
Staff meals or discounts
Opportunities for growth and advancement
Positive and team-oriented work environment
Health & dental plan based on eligibility requirements

How to Apply

Submit your resume outlining your operational experience

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

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