mission, bc restaurant shift manager foh Jobs – 3 Openings This Week

Restaurant Shift Manager FOH
Nova Kitchen & Bar —Port Moody, BC
- $20–$24 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
5d
FOH - Management - Restaurant Manager
Denny's Canada —Abbotsford, BC
- Full-time
- Hospitality
- Bar
- English
- Dental care
- Employee assistance program
Quick apply
8d

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Restaurant Manager
Gusto 501 —Toronto, ON
Inspect and sign for incoming orders. Access to regular training and development programming. A comprehensive health insurance and wellness benefits program,…
$55,000–$60,000 a year
Quick apply
Food and Beverage FOH Supervisor
Great Wolf Lodge —Niagara Falls, ON
Stay up to date on industry trends through ongoing learning and development. Communicate with guests in a professional and friendly manner.
$47,000 a year
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Restaurant Shift Manager FOH

Nova Kitchen & Bar
Port Moody, BC

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

Discounted or free food

Skills

Serving
Hospitality
Customer service
Cooking
Barista experience
Supervising experience
Food service
Food industry
Interviewing
Food preparation
Cash handling
Leadership
Restaurant experience
Hotel experience

Full job description

Overview

Only Apply If you have previous experience in fast paced restaurant
We are seeking a dynamic and experienced Restaurant Shift Manager FOH to oversee front-of-house operations in a fast-paced hospitality environment. The ideal candidate will possess strong leadership skills, exceptional customer service abilities, and a solid background in food service and restaurant management. This role offers an exciting opportunity to lead a team, ensure smooth daily operations, and deliver memorable dining experiences for guests.

Responsibilities

Supervise and coordinate front-of-house staff to ensure excellent customer service and efficient restaurant operations
Manage daily shift activities, including seating arrangements, order accuracy, and timely service
Oversee food preparation and food handling procedures to maintain high standards of food safety and quality
Operate POS systems such as Squirrel for order processing and cash handling
Lead team management tasks including interviewing, training, scheduling, and performance evaluations
Ensure compliance with food safety regulations and hospitality standards
Handle guest inquiries, resolve complaints promptly, and enhance overall guest satisfaction
Assist in supervising restaurant cleanliness, organization, and adherence to health codes
Collaborate with kitchen staff to coordinate service flow and address any operational issues

Requirements

Proven experience in food industry roles such as food service, restaurant management, or hospitality, with supervising experience preferred
Strong leadership skills with the ability to manage teams effectively and motivate staff
Knowledge of food preparation, cooking techniques, and food safety standards
Familiarity with Squirrel, Open Table and cash handling procedures
Excellent customer service skills with a focus on creating positive guest experiences
Experience in interviewing, training, and developing team members
Ability to handle multiple responsibilities in a fast-paced environment while maintaining professionalism
Previous hotel or barista experience is a plus but not required
Demonstrated understanding of restaurant operations including serving, food handling, and kitchen coordination
Legally allowed to work

This role is integral to delivering outstanding hospitality experiences through effective team management and operational excellence. We seek passionate individuals committed to maintaining high standards of service within our vibrant restaurant environment.

Pay: $20.00-$24.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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Restaurant Shift Manager FOH

FOH - Management - Restaurant Manager

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