Mississauga, On Catering supervisor Jobs – 40 Openings This Week

Kitchen Supervisor - TRC
Sheridan Student Union —Oakville, ON
- $20.89 an hour
- Part-time
- First Aid Certification
- Computer skills
- In-person
Quick apply
7d
Catering Transportation Supervisor - YYZ Airport
PrimeFlight Aviation Services Canada Inc —Mississauga, ON
- $30 an hour
- Weekends as needed
- Heavy lifting
- Writing skills
- English
- Dental care
- Paid time off
Quick apply
Food Service Supervisor Full Time
Compass Group Canada Ltd —Mississauga, ON
- $25 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
5d
Food and Beverage Supervisor
Alt —Mississauga, ON
- $53,000–$67,000 a year
- Customer service
- Hotel
- High school diploma or GED
Quick apply
Dining Services Supervisor
Verve Senior Living —Mississauga, ON
- $20.51–$25.00 an hour
- Part-time
- Bar
- English
- Hotel
Quick apply
Supervisor - Full Time & Part Time
Compass Group Canada Ltd —Etobicoke, ON
- Management
- Customer service
- Microsoft Office
Quick apply
14d
Food & Beverage Assistant Manager
Burlington Golf and Country Club —Burlington, ON
- $70,000–$75,000 a year
- Full-time
- Management
- Sales
- Supervising experience
- Disability insurance
- Dental care
Quick apply
6d
Catering Supervisor
Compass Group Canada Ltd —Toronto, ON
- $22.75 an hour
- Hospitality
- Customer service
- Supervising experience
Quick apply
14d
Food Service Supervisor Casual
Compass Group Canada Ltd —Burlington, ON
- $25 an hour
- Part-time
- Management
- Customer service
- Microsoft Office
Quick apply
Food Service Supervisor - Healthcare
Sodexo Canada Ltd —Burlington, ON
- Part-time
- Customer service
- Supervising experience
- Computer skills
- Flexible schedule
Quick apply
Food Service Supervisor On Call
Compass Group Canada Ltd —Brampton, ON
- $19.75 an hour
- On call
- Management
- Customer service
- Microsoft Office
Quick apply
11d
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- CPR Certification
- First Aid Certification
Quick apply
Food Service Worker
Aramark —Toronto, ON
- Weekends as needed
- Customer service
- Communication skills
6d
General Help, Full Time
Compass Group Canada Ltd —Toronto, ON
- $22 an hour
- English
Quick apply
Food Service Supervisor Full Time
Compass Group Canada Ltd —Toronto, ON
- $21 an hour
- Hospitality
- Food service experience
Quick apply
Dining Room | Culinary Server Supervisor
VIVA Retirement Communities —Toronto, ON
- $25 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid sick leave
Quick apply
Hospitality Manager - Conferencing
Compass Group Canada Ltd —Toronto, ON
- $68,000–$72,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Hospitality Manager - Retail
Compass Group Canada Ltd —Toronto, ON
- $65,000 a year
- Microsoft Powerpoint
- Customer service
- Leadership
Quick apply
Tim Hortons Supervisor, Full Time
Compass Group Canada Ltd —Toronto, ON
- $21 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
14d
Restaurant Assistant Manager
Makilala —Toronto, ON
- $27–$30 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Store discount
- Paid time off
Quick apply
4d
Hospitality Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $18–$22 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Hospitality Lead Server, Full Time
Compass Group Canada Ltd —Toronto, ON
- $23.66 an hour
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
8d
Food Service Supervisor
Aramark —Scarborough, ON
- $17.60–$24.00 an hour
- Weekends as needed
- Basic math
- Sanitation
- Organizational skills
12d
Food & Beverage Supervisor
Elmwood Spa —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Food service experience
- Restaurant
- Restaurant experience
Quick apply
Host/Hostess - Bay and Adelaide Conference Centre
KPMG —Toronto, ON
- $38,000–$52,500 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook

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Kitchen Supervisor - TRC

Sheridan Student Union
Oakville, ON

Quick apply

Job details

Part-time
7 days ago

Skills

WHMIS Certification
Computer operation
FoodSafe
Food Handler Certification
First Aid Certification
Computer skills
Communication skills
Smart Serve

Full job description

Position: Kitchen Supervisor
Reports To: Food & Beverage Manager
Last Updated: June 2026
Qualifications: 2-3 years relevant experience, Food Safe Certification, Smart Serve, WHMIS.
Location: Oakville
Term: August 2026 to April 2027 (possibility of extension)
Pay Rate: $20.89/hr
Hours: 30-35 hours per week

This posting is for an existing vacancy

GENERAL RESPONSIBILITIES

The Kitchen Supervisor is responsible for supporting the Food & Beverage Manager in many of the daily duties of our operations and provides professional leadership and direction to all related personnel. Kitchen Supervisors primarily focus is running the day-to-day operations of the café and the kitchen, however they will also lend support to the Food & Beverage Manager, and the rest of the leadership team where necessary.

ORGANIZATIONAL STRUCTURE

The Kitchen Supervisor directly reports to the Food & Beverage Manager. The Supervisor will oversee all part-time staff in their department.

SCOPE AND NATURE

Sheridan Student Union Inc. represents all fee-paying students at Sheridan College. We are a student led community enhancing the experience of our fellow students. This is achieved through participation as an active member of the Sheridan community, facilitating opportunities for student leadership, and the creation of strategic partnerships to improve the quality of life on campus. For more information, visit www.thessu.ca

Sheridan’s SSU is a recognized college committee comprised of SSU student Directors, SSU employees and the Dean of Student Services. The Corporation approves funding allocations for the Student Activity Fee and is responsible for developing organizational policies and procedures.

It is the goal of the Sheridan Student Union employees to make the center a pleasant, professional stress-free location for the student to come and get information. The Kitchen Supervisor will work with the Food & Beverage Manager, the operational leadership team, and all part-time staff to ensure a high level of satisfaction among all customers, employees, and all other guests.

SPECIFIC RESPONSIBILITIES

The Kitchen Supervisor covers a wide variety of responsibilities in the daily operations of the SSU facilities and may be modified from time to time by management. It is important to note that not all functions and duties are contained within this definition, and the position itself should be ever changing and adaptive. Nevertheless, specific roles and responsibilities allocated to this position include, but are not limited to the following:

Supervise day-to-day operation of the café and the kitchen in the Student Center
Act as a liaison between team members and management
Aid in the onboarding, supervision, and training of the part-time staff within the café and the kitchen.
Ensures that the Food & Beverage Manager is aware of the activities occurring within the kitchen
Scheduling of all part-time staff in the café and for catering in conjunction with the Food & Beverage Manager
Coordinate all food and catering prep needs for the cafe while maintaining proper quality, food safety, and storage
Advise management with any employee members’ performance and/or disciplinary issues.
Coordinate daily ordering, inventory, and par levels with Food & Beverage Manager
Aid in ensuring all weekly orders are received and effectively stored and practice proper product rotation
Ensure established standards of cleanliness and sanitation are met, as well as execute daily and weekly cleaning projects
Participate in staff and management meetings
Ensuring/maintaining recipe and product specifications are followed resulting in product consistency
Plan and execute daily features, specials, and menu rotations while adhering to budgeted food costs, wastes allowances, and our food service standards
Establish and maintain a healthy working relationship with the Hospitality Operations Team and all part-time staff
Supervise sales contests, staff incentives, and collect staff feedback for new initiatives
Ensure opening, mid day and/or closing duties are completed efficiently and thoroughly
Aid in daily and weekly equipment cleaning and maintenance and advise management of any issues
Maintain strong working relationships with all third-party vendors, ensuring proper use of SSU equipment and that all renters uphold a clean, safe, and compliant working environment in accordance with SSU standards.

BENEFICIAL QUALIFICATIONS

Punctual, organized, and a great focus on a positive guest experience
Basic computer skills (email, spreadsheets, web-ordering, etc.)
Able to take initiative and work unsupervised
Team oriented
Able to multi-task, problem solve, and make effective decisions where necessary
Great listening skills and communication skills, along with a friendly disposition
Demonstrates personal integrity & honesty
Responsible and professional
Ability to work some extended hours and weekends when necessary (early/late shifts as required, etc.)

CERTIFICATIONS

Food Handlers
Smart Serve
First Aid
WHMIS
Must be open to training and obtaining any and all required certifications

Please submit your application online at thessu.ca/jobs

We thank all applicants for their interest; however, only qualified candidates will be contacted for an interview. Please no phone calls.

The Sheridan Student Union welcomes diversity in the workplace and encourages applications from all qualified individuals, including visible minorities, Aboriginal People, and persons with disabilities. To request any accommodations you may require in order to participate in the recruitment process (including alternate formats of materials or accessible meeting rooms) [email protected] to discuss your needs.

Pay: $20.89 per hour

Work Location: In person

Quick apply

Refine Your Search

catering supervisor jobs in mississauga, on

Kitchen Supervisor - TRC

Catering Transportation Supervisor - YYZ Airport

Food Service Supervisor Full Time

Food and Beverage Supervisor

Dining Services Supervisor

Supervisor - Full Time & Part Time

Food & Beverage Assistant Manager

Catering Supervisor

Food Service Supervisor Casual

Food Service Supervisor - Healthcare

Food Service Supervisor On Call

Food & Beverage Supervisor (One-Year Contract, Full Time)

Food Service Worker

General Help, Full Time

Food Service Supervisor Full Time

Dining Room | Culinary Server Supervisor

Hospitality Manager - Conferencing

Hospitality Manager - Retail

Tim Hortons Supervisor, Full Time

Restaurant Assistant Manager

Hospitality Supervisor - Marigolds and Onions

Hospitality Lead Server, Full Time

Food Service Supervisor

Food & Beverage Supervisor

Host/Hostess - Bay and Adelaide Conference Centre

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