mississauga, on jobs in restaurants Jobs – 2090 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Weekend Lunch Servers - Mamakas Taverna
Mamakas Food Group —Toronto, ON
- $17.60 an hour
- Temporary
- Serving
- In-person
- Time management
Quick apply
Server/Front of House Lead
Gurulukshmi Restaurant —Mississauga, ON
- $18–$23 an hour
- Weekends as needed
- Customer service
- Food service
- POS
- Flexible schedule
Quick apply
12d
Cashier
The Burger's Priest —Mississauga, ON
- $17.50–$18.50 an hour
- Part-time
- Cash handling
Quick apply
The Burgers Priest - Cashier
The Burger's Priest —Oakville, ON
- $17.60–$18.60 an hour
- Part-time
- Cash handling
Quick apply
6d
Cashier
HMSHost by Avolta —Mississauga, ON
- $15.50–$20.34 an hour
- Basic math
- Commuter benefits
- Dental care
Server
Earls Square One —Mississauga, ON
- $17.60 an hour
- Part-time
- Organizational skills
- Restaurant experience
- Communication skills
Bartender/Server
Stellar Personnel —Toronto, ON
- $20–$22 an hour
- 12 hour shift
- Bilingual
- Bar
- Hotel
Restaurant Server
Vivo Avanti - King City —King City, ON
- $17.60–$20.00 an hour
- Full-time
- Serving
- Bar
- In-person
Quick apply
Front of House staff/ All Rounder
Bready —Concord, ON
- $17.60–$23.00 an hour
- Part-time
- Hospitality
- Inventory management
- Customer service
Quick apply
Dishwasher/Kitchen Helper
Bready —Concord, ON
- $17.60–$24.00 an hour
- Weekends as needed
- Sanitation
- No experience needed
- In-person
- Store discount
- Paid time off
Quick apply
12d
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
7d
Line Cook
Vildas Variety —Toronto, ON
- $21–$23 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
Quick apply
Host/Hostess
Firkin on the Bay —Etobicoke, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
5d
Restaurant Server
Firkin on Harbour —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- First Aid Certification
Quick apply
11d
Host/Hostess/Busser/Support
Pür & Simple Restaurant - Meadowvale - Breakfast • Lunch —Mississauga, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
9d
Front Staff & Kitchen Staff Position Available
Slider Station —Mississauga, ON
- From $18 an hour
- Part-time
- Customer service
- Cooking
- Restaurant experience
Quick apply
Cashier/Kitchen Staff
Toro Toro Inc —Mississauga, ON
- From $17.60 an hour
- 8 hour shift
- Customer service
- English
- High school diploma or GED
- COVID-19 protective measures
Quick apply
Wingstop Team Member
Wingstop Canada Inc. —Oakville, ON
- From $17.60 an hour
- Part-time
- Customer service
- Cashiering
- Food service
- Store discount
- Flexible schedule
Quick apply
3d
Hourly Server (Seasonal) - The Rec Room Square One
Cineplex —Mississauga, ON
- $17.60–$18.60 an hour
- Overtime
- Bar
- High school diploma or GED
- Restaurant
Server/Cashier
Turkish Cafe Associate - Helvaci Ali 1900 —Mississauga, ON
- $17.60 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Store discount
Quick apply
Cashier/Front of house
Burrito Boyz | Brampton —Brampton, ON
- $17.60–$18.00 an hour
- Part-time
- Bilingual
- Sales
- Basic math
- Store discount
Quick apply
Cashier/Customer Service
Gladiator Burger & Steak —Brampton, ON
- From $17.60 an hour
- 8 hour shift
- Sales
- Customer service
- In-person
Quick apply
Restaurant staff
PITA LAND —Mississauga, ON
- $17.30–$19.00 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Dishwasher
Dave & Buster's —Oakville, ON
- $16.55–$19.55 an hour
- Part-time
- Maintenance
- Hotel
- Restaurant experience
- Dental care
- Vision care

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Pizza Cook

POSTA Italbar Cucina
Mississauga, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Store discount
Extended health care
Dental care
Vision care
Flexible schedule

Skills

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

jobs in restaurants jobs in mississauga, on

Pizza Cook

Weekend Lunch Servers - Mamakas Taverna

Server/Front of House Lead

Cashier

The Burgers Priest - Cashier

Cashier

Server

Bartender/Server

Restaurant Server

Front of House staff/ All Rounder

Dishwasher/Kitchen Helper

Line Cook / Prep Cook - JOEY Sherway Gardens

Line Cook

Host/Hostess

Restaurant Server

Host/Hostess/Busser/Support

Front Staff & Kitchen Staff Position Available

Cashier/Kitchen Staff

Wingstop Team Member

Hourly Server (Seasonal) - The Rec Room Square One

Server/Cashier

Cashier/Front of house

Cashier/Customer Service

Restaurant staff

Dishwasher

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