mississauga, on korean restaurant Jobs – 6 Openings This Week

Korean Restaurant Manager
Brown Donkatsu —Mississauga, ON
- From $22 an hour
- Full-time
- Serving
- Hospitality
- Inventory control
Quick apply
3d
Server
Kachi & Hellocupbop Korean Restaurant —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
14d
Food and Beverage Server
Issmi Japanese Restaurant —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- Food service
- In-person
- Flexible schedule
Quick apply
12d
restaurant manager
BIWON Korean Restaurant —Toronto, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Wok Chef / Wok Cook - Minimum 2-3 years of experience
HONG DAE BANJEOM KOREAN RESTAURANT —Toronto, ON
- $18–$21 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Store discount
Quick apply
6d

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Korean Restaurant Manager
Brown Donkatsu —Mississauga, ON
Handle cash transactions accurately using POS systems like Micros POS. Experience with POS systems; cash handling expertise required.
From $22 an hour
Quick apply
3d
Server
Kachi & Hellocupbop Korean Restaurant —Toronto, ON
Handle cash transactions accurately, including cashiering and cash handling responsibilities. Basic math skills for accurate order entry and cash handling…
$17.60 an hour
Quick apply
14d

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Korean Restaurant Manager

Brown Donkatsu
Mississauga, ON

Quick apply

Job details

Full-time
3 days ago

Skills

Serving
Hospitality
Food handling
Micros POS
Inventory control
Customer service
Restaurant management
Cooking
Barista experience
Japanese
Korean
Supervising experience
Food service
POS
Food industry
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience

Full job description

Job Overview
We are seeking an experienced and dynamic Korean Restaurant Manager to lead our team and oversee daily operations. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food preparation and safety standards, and ensuring a seamless dining experience for our guests. Prior experience in food service, hospitality, or the food industry is essential, along with proficiency in restaurant POS systems such as Micros POS. A background in kitchen operations, food handling, and restaurant experience is highly valued. The manager will play a key role in maintaining high standards of food quality, safety, and customer satisfaction.

Responsibilities

Oversee daily restaurant operations to ensure efficiency and high-quality service
Supervise and train staff members, including interviewing and onboarding new team members
Manage food preparation processes, ensuring adherence to food safety and hygiene standards
Handle cash transactions accurately using POS systems like Micros POS
Ensure proper food handling procedures are followed by all team members
Maintain excellent customer service standards to enhance guest satisfaction
Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients and supplies
Enforce health and safety regulations within the restaurant environment
Lead team management efforts including scheduling, performance evaluations, and conflict resolution
Assist in kitchen operations when necessary, including cooking and food presentation oversight
Manage restaurant cleanliness, organization, and compliance with sanitation standards
Support hospitality initiatives to create a welcoming atmosphere for guests

Requirements

Proven supervising or restaurant management experience within the food industry or hospitality sector
Strong leadership skills with the ability to motivate and manage a diverse team
Extensive knowledge of food preparation, cooking techniques, and food safety protocols
Experience with POS systems; cash handling expertise required
Background in food service, serving, or kitchen operations preferred
Excellent customer service skills with a focus on guest satisfaction
Ability to manage multiple tasks efficiently in a fast-paced environment
Experience interviewing staff and building effective teams
Knowledge of restaurant management best practices including inventory control and health regulations
Previous hotel or barista experience is considered a plus but not required

This position offers an opportunity to lead a vibrant Korean restaurant dedicated to authentic cuisine and exceptional dining experiences. We seek a motivated leader committed to excellence in the food industry.

Pay: From $22.00 per hour

Experience:

Restaurant management: 1 year (preferred)

Language:

Korean/Japanese (preferred)

Work Location: In person

Quick apply

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korean restaurant jobs in mississauga, on

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Food and Beverage Server

restaurant manager

Wok Chef / Wok Cook - Minimum 2-3 years of experience

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