Mississauga On Cook/dishwasher Jobs – 103 Openings This Week

Kitchen Help
Marcheleo's Inc. —Toronto, ON
- $18–$19 an hour
- Full-time
- Sanitation
- High school diploma or GED
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Dishwasher/Kitchen hand
Ben Thanh —Burlington, ON
- From $18 an hour
- Part-time
- Heavy lifting
- Sanitation
- English
Quick apply
Crew Member
Chipotle —Mississauga, ON
- $17.60–$18.60 an hour
- Part-time
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
Dishwasher/Utility
Red Lobster —Mississauga, ON
- $17.60–$22.00 an hour
- Part-time
- Sanitation
- Restaurant
- Disability insurance
- Dental care
Dining Service Attendant
Verve Senior Living —Mississauga, ON
- $18.96 an hour
- Part-time
- Serving
- Sanitation
- English
Quick apply
Dishwasher
Mississaugua Golf and Country Club —Mississauga, ON
- Part-time
- Maintenance
- English
- Kitchen experience
Quick apply
13d
Prep Cook
Reds —Mississauga, ON
- From $17.60 an hour
- 8 hour shift
- Basic math
- Sanitation
- English
- Disability insurance
- Dental care
Quick apply
Line Cook/Dishwasher
Ben Thanh —Burlington, ON
- From $18 an hour
- Part-time
- Heavy lifting
- Sanitation
- English
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- 12 hour shift
- Inventory control
- Hotel
- Team management
- Flexible schedule
Dishwasher - Full-Time/Part-Time
Chop Steakhouse & Bar —Mississauga, ON
- $17.20–$20.00 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
Quick apply
Crew
Chipotle —Toronto, ON
- $17.60–$18.60 an hour
- Part-time
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
8d
Line Cook
Reds —Mississauga, ON
- From $17.60 an hour
- Part-time
- Basic math
- Sanitation
- English
- Disability insurance
- Dental care
Quick apply
Dishwasher/Kitchen Helper
TIS Dining Inc. —Etobicoke, ON
- $17.60–$22.08 an hour
- Full-time
- Inventory management
- Sanitation
- Hotel
Quick apply
Dishwasher at Fresh on Danforth
Fresh Kitchen + Juice Bar —Toronto, ON
- Weekends as needed
- Sanitation
- Quick service & fast food restaurant
- Dental care
- Employee assistance program
Quick apply
Dishwasher/Prep Cook
STACK BBQ Oakville —Oakville, ON
- $18–$22 an hour
- Part-time
- Sanitation
- English
- Hotel
- Store discount
Quick apply
Dishwasher/Prep Cook
Veloute Bistro & Catering —Etobicoke, ON
- $18–$19 an hour
- Full-time
- Sanitation
- Hotel
- Communication skills
Quick apply
6d
FOOD SERVICES WORKER LTC Bilingual
City of Toronto —Toronto, ON
- $28.21–$30.74 an hour
- Weekends as needed
- Serving
- Basic math
- Sanitation
1d
Dishwasher/Prep Cook
Eggstatic —Oakville, ON
- $17.60–$20.60 an hour
- Part-time
- Sanitation
- In-person
- Restaurant
Quick apply
14d
Dishwasher
Moxies —Toronto, ON
- $18–$20 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Restaurant
- Flexible schedule
Quick apply
Prep Cook/Dishwasher
Bar Etc —Toronto, ON
- From $19 an hour
- Part-time
- Sanitation
- Restaurant experience
Quick apply
4d
Future Talent Pipeline - Food Service & Hospitality
Shannex —Mississauga, ON
- $21.73–$23.03 an hour
- Part-time
- CRM software
- Serving
- Hospitality
- Dental care
- Employee assistance program
Quick apply
Line Cook/Dishwasher
Knockout Sports Bar & Grill —Brampton, ON
- $40,000–$42,000 a year
- Temporary
- Sanitation
- In-person
Quick apply
1d
Dishwasher & Prep Cook
Aidan Hospitality | Toronto, ON —Oakville, ON
- From $18 an hour
- Part-time
- No experience needed
- Restaurant
Quick apply
Dishwasher/Prep Cook
Veloute bistro —Etobicoke, ON
- $18–$19 an hour
- Full-time
- Sanitation
- Presentation skills
- Restaurant
- Store discount
Quick apply
Prep Cook/Dishwasher
Westrich Hospitality Inc. —Toronto, ON
- From $18 an hour
- Temporary
- Sanitation
- Supervising experience
- In-person
Quick apply
23h

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Kitchen Help

Marcheleo's Inc.
Toronto, ON

Quick apply

Job details

Full-time

Benefits

Paid time off
Discounted or free food
Flexible schedule
On-site parking

Skills

Cross-contamination prevention
Café experience
Labelling
Food Handler Certification
Sanitation
Baking
Garbage and recycling removal
High school diploma or GED
FIFO
Plating
Routine maintenance inspections
Cleaning
Food preparation
Grocery store experience
Food safety
Restaurant experience
Communication skills
Professional kitchen experience
FIFO food stock rotation
Stock rotation
Peeling fruits and vegetables
Kitchen experience
Time management

Full job description

Kitchen Help – Job Description

Location:
Company: Marchéleo’s Inc.
Position Type: Full-Time / Part-Time

Position Summary

At Marchéleo’s Inc., our Kitchen Help plays an essential role in supporting the preparation and production of our fresh, high-quality food offerings within the Deli, Bakery, and Prepared Foods Departments. The Kitchen Help is responsible for maintaining a clean, organized, and efficient kitchen environment, assisting with ingredient preparation, supporting cooks and bakers, and ensuring that all food items meet company standards for freshness, quality, and presentation.

This position requires strong attention to detail, teamwork, time management, and adherence to all food safety and sanitation standards. The Kitchen Help directly contributes to the overall guest experience by ensuring that products are consistently well-prepared and visually appealing for our customers.

Key Responsibilities

1. Food Preparation & Production Support

Assist cooks, bakers, and deli staff in the preparation of food according to established recipes and quality standards.
Wash, peel, chop, slice, and portion ingredients such as fruits, vegetables, meats, cheeses, and baked goods.
Measure and combine ingredients accurately, ensuring consistency in recipe preparation.
Support in the preparation of simple dishes such as salads, sandwiches, hot entrees, soups, sauces, and sides.
Assist bakers with basic tasks such as dough preparation, portioning, and packaging baked goods.
Prepare and plate ready-to-eat products for the deli and grab-and-go sections.
Monitor cooking and baking times to prevent overcooking or undercooking.
Ensure all food is handled, stored, and labeled according to First In, First Out (FIFO) and company standards.

2. Workstation Setup & Organization

Set up and stock stations with all necessary ingredients, tools, and equipment prior to each shift.
Ensure that kitchen equipment (mixers, slicers, ovens, etc.) is clean, properly assembled, and in safe working condition.
Maintain an organized prep area, ensuring ingredients and supplies are easily accessible.
Assist in maintaining kitchen flow and efficiency during peak hours by anticipating staff needs.

3. Sanitation & Food Safety

Strictly follow all food safety, sanitation, and health regulations as per Ontario Food Premises Regulations and company policy.
Clean and sanitize all kitchen surfaces, tools, and equipment throughout and after shifts.
Dispose of waste and recycling appropriately and keep garbage areas clean.
Ensure coolers, freezers, and storage areas are maintained at proper temperatures and kept organized.
Remove and record expired products; assist in inventory rotation to reduce waste.
Report any food safety concerns, maintenance issues, or equipment malfunctions immediately to the Store Manager or Kitchen Supervisor.

4. Customer & Team Interaction

Work collaboratively with kitchen, bakery, and deli teams to ensure smooth and efficient daily operations.
Support front-of-house staff by restocking prepared food displays and ensuring presentation quality.
Maintain a polite, professional, and positive attitude toward coworkers, management, and customers.
Demonstrate a strong commitment to teamwork and a willingness to help across departments as needed.

5. Inventory & Supply Management

Monitor stock levels of ingredients, packaging materials, and cleaning supplies; notify the Store Manager or Kitchen Lead of shortages.
Assist in receiving, unpacking, and storing deliveries, verifying product quality and accuracy.
Label, date, and store all incoming ingredients properly according to health regulations.
Support inventory counts and assist in maintaining accurate records of ingredients used.

6. Equipment & Maintenance

Operate kitchen equipment safely and only after proper training (e.g., slicers, ovens, mixers, dishwashers).
Conduct daily cleaning and inspection of equipment to ensure optimal functionality.
Immediately report any equipment requiring servicing or repairs.
Follow proper procedures for cleaning and sanitizing tools between uses to avoid cross-contamination.

7. Professionalism & Company Standards

Uphold the image, values, and reputation of Marchéleo’s Inc., maintaining professionalism at all times.
Ensure all food preparation areas reflect the company’s commitment to excellence, quality, and cleanliness.
Follow all company policies, procedures, and dress code standards.
Maintain a calm, positive attitude in fast-paced or high-pressure situations.

Qualifications

Education:
High school diploma or equivalent required.
Culinary or food service training is an asset.
Experience:
Previous experience in a grocery store, café, bakery, or restaurant kitchen preferred.
Strong understanding of food safety, sanitation, and kitchen best practices.
Skills & Competencies:
Excellent time management, organization, and multitasking abilities.
Strong communication and teamwork skills.
Attention to detail and commitment to maintaining cleanliness and quality.
Ability to work efficiently in a fast-paced environment.
Reliable, punctual, and proactive.

Physical Requirements

Ability to stand, walk, and move continuously for extended periods.
Capability to lift, carry, push, or pull up to 50 lbs regularly.
Manual dexterity for handling knives, kitchen utensils, and machinery safely.
Ability to work in varying temperature environments (e.g., kitchen heat, coolers, and freezers).

*Please Note

All other duties as assigned. Employees may be required to assist in other departments as operationally necessary.

Marchéleo’s Inc. is an equal opportunity employer and values diversity in the workplace. We are committed to creating an inclusive and supportive environment for all employees

Job Type: Full-time

Pay: $18.00-$19.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Paid time off

Work Location: In person

Quick apply

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