mont royal, qc de cuisine Jobs – 20 Openings This Week

Ethnic Food Cook
Cuisine de Manille —Montréal, QC
- $34.62 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
- Designated paid holidays
- Paid time off
Quick apply
Head Cook (Chef de cuisine)
Novotel Montréal Aéroport —Saint-Laurent, QC
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Dental care
- Life insurance
Quick apply
Cook at Enoteca Monza Italian Restaurant Montreal
Enoteca Monza (Rue Sherbrooke Est) —Montréal, QC
- $20–$25 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Associé(e) aux ventes - Cuisines et salle de bain (Temps partiel) TEMPORAIRE
The Home Depot Canada —Boisbriand, QC
- Part-time
- High school diploma or GED
- Travel
- No travel
Commercial HVAC Service Technician
CaptiveAire —Montréal, QC
- $70,000–$90,000 a year
- Bilingual
- Heavy lifting
- Schematics
- Designated paid holidays
- Disability insurance
Quick apply
cuisinier de garderie / Daycare cook
Garderie Les Lurons De Chomedey —Laval, QC
- $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
9d
Sous Chef
Joe Beef Group —Montréal, QC
- $53,000–$63,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Vision care
- Life insurance
Quick apply
10d
Waitress/Bartender/cashier
Chateau Maneki —Montréal, QC
- $18–$30 an hour
- Full-time
- Bilingual
- Serving
- Hospitality
Quick apply
Head Chef
Yakimono —Montréal, QC
- $75,000–$100,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Temporary Staffing Positions – ECHO
Cirque du Soleil —Montréal, QC
- Temporary
Sous-Chef – Mediterranean Cuisine
Patio Patio —Sainte-Thérèse, QC
- Full-time
- Cooking
- Restaurant
- Flexible schedule
PRÉPOSÉ(E) À L’ENTRETIEN INTÉRIEUR / PRÉPOSÉ(E) AU NETTOYAGE / Interior Detailer / Cleaner
Canadream RV Rentals & Sales —Mirabel, QC
- $19–$21 an hour
- Overtime
- Management
- Customer service
- English
Quick apply
4d
Cuisinier
Souvlaki Authentique (Boisbriand) —Boisbriand, QC
- $16.60–$20.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Cook (Sushi Chef / Line Cook)
RESTAURANT SUSHI TOPIA LTEE —Sainte-Anne-de-Bellevue, QC
- $18.50–$35.00 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
13d
Cook (Sushi)
RESTAURANT SUSHI TOPIA LTEE —Sainte-Anne-de-Bellevue, QC
- $18.50–$35.00 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
12d
Cuisiniers
Jack Astor's —Dollard-Des Ormeaux, QC
- $15.25–$17.00 an hour
- Part-time
- Serving
- Bar
- In-person
- Disability insurance
- Dental care
Quick apply
Aerospace Interiors Design Engineer (Hybrid: Mirabel, Quebec)
Capgemini —Montréal, QC
- $62,874–$165,758 a year
- Bilingual
- CAD
- Engineering
- Disability insurance
- Dental care
Pastry Chef – Mediterranean Cuisine
Patio Patio —Sainte-Thérèse, QC
- Full-time
- Cooking
- Presentation skills
- No university degree
- Flexible schedule
Cuisinier - Cook
Jack Astor's —Boisbriand, QC
- $15.25–$17.00 an hour
- Part-time
- Serving
- Cooking
- In-person
- Disability insurance
- Dental care
Quick apply
Cuisinier - préparation des aliments
Jack Astor's —Laval, QC
- $17–$19 an hour
- Part-time
- Serving
- Bar
- In-person
- Disability insurance
- Dental care
Quick apply

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Head Cook (Chef de cuisine)
Novotel Montréal Aéroport —Saint-Laurent, QC
The Head Cook will play a pivotal role in menu development, inventory control, and maintaining the highest standards of food presentation and service.
$50,000–$60,000 a year
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Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)
Lucille's Laval —Laval, QC
Ouvrir et préparer les huîtres et autres fruits de mer avec précision, rapidité et constance selon les standards du restaurant. Autorisé à travailler au Canada.
$18–$28 an hour
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Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
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Commis Chef de Partie -Trius Winery
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Ethnic Food Cook

Cuisine de Manille
Montréal, QC

Quick apply

Job details

Permanent | Full-time

Benefits

Designated paid holidays
Paid time off

Skills

Food Handler Certification
Cooking
English
High school diploma or GED
Food service
Food industry
Kitchen experience
Time management

Full job description

Overview
Cuisine de Manille Inc. is seeking a skilled and reliable Cook to join our restaurant team in Montreal. The successful candidate will be responsible for preparing and cooking dishes using traditional Filipino cooking techniques and ingredients, while maintaining high standards of food quality, presentation, and kitchen safety.

The Cook will work in a fast-paced kitchen environment supporting dine-in, take-out, catering services, and occasional festival or food truck operations. This position requires attention to detail, strong time management skills, and experience working with Filipino cuisine.

Position: Ethnic Food Cook
Vacancy: One (1)
Start Date: As soon as possible
Language of Work: English

Work Location:
5781 Ave Victoria, Montreal, QC H3W 2R3 (On site – Restaurant)

This is an onsite position. Work must be performed at the restaurant location. No remote work option is available for this role. Occasional off-site work may be required to support catering services, festival operations, and food truck events. Off-site work-related expenses will be covered by the employer. Accommodations can be available, if needed, and upon request.

Additional Information: Other benefits (including vacation and holiday pay)

Schedule: Evening, shift, day, weekend. Overtime available as necessary after 40 hours per week at $51.93 per hour.

Duties

Prepare and cook both individual and group-sized lunch, dinner and dessert specialty dishes using traditional techniques and recipes, regional flavor profiles, and culturally specific presentation styles.
Requisition food, ingredients, and kitchen supplies — including imported Filipino products — and maintain accurate, up‑to‑date inventory records to ensure timely ordering, proper stock rotation, and adherence to best‑before dates.
Maintain clean kitchen and food service areas and perform periodic inspections to ensure restaurant and kitchen areas meet internal and external health, safety, and sanitation requirements, and uphold strict hygiene and food safety handling procedures.
Oversee kitchen operations and activities, and supervise kitchen staff and support teams during food and ingredient handling, plating, and other kitchen tasks to ensure all kitchen activities comply with health and safety standards, and that food presentation consistently reflects authentic Filipino culinary styles.
Support menu planning and coordinate food preparation for dine‑in, take‑out, and catering services by identifying required ingredients and estimating quantities based on expected customer demand and service volumes.
Determine appropriate food portion sizes by evaluating the type and combination of dish(es) being served, making sure to align portioning with menu pricing and cost targets.
Provide training to kitchen staff on food preparation specific to Filipino cooking techniques, proper handling of ingredients and food safety procedures, and internal workflow processes that align with the restaurant’s operations and overall brand.
Coordinate and participate in food preparation and cooking for corporate catering, private events, summer festivals, off‑site functions, and food truck service, ensuring efficient workflow and consistent quality during high‑volume production.
Assist with organizing kitchen staff schedules by providing input on staffing needs to ensure adequate coverage based on food preparation and service needs.

Requirements

Secondary (high) school graduation certificate
Safe Food Handling certificate
One (1) year to less than two (2) years of experience in food services setting
Experience with Filipino cuisine (cooking, preparing, serving, etc.)
This role is perfect for individuals passionate about the food industry who want to grow their culinary skills while providing exceptional service.

Details of Working Conditions and Physical Capabilities

Attention to detail; fast-paced environment; repetitive tasks; standing for extended periods; and working under pressure.

Who Can Apply

If you meet the qualifications we are looking for, we encourage you to apply.

How To Apply

Please submit your resume using one of the following methods:

Email: [email protected]
Mail: 5781 Ave Victoria, Montreal, QC H3W 2R3
In Person: 5781 Ave Victoria, Montreal, QC H3W 2R3 (between 11:00 a.m. and 5:00 p.m.)
Telephone: 514-944-8186 (between 11:00 a.m. and 5:00 p.m.)

When applying, please include answers to the following screening questions:

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting?

Applicants selected to move forward in the hiring process may be asked to provide:

Reference letter confirming relevant work experience
Proof of required certifications

Job Types: Full-time, Permanent

Pay: $34.62 per hour

Expected hours: 30 per week

Benefits:

Paid time off

Work Location: In person

Quick apply

Refine Your Search

de cuisine jobs in mont royal, qc

Ethnic Food Cook

Head Cook (Chef de cuisine)

Cook at Enoteca Monza Italian Restaurant Montreal

Associé(e) aux ventes - Cuisines et salle de bain (Temps partiel) TEMPORAIRE

Commercial HVAC Service Technician

cuisinier de garderie / Daycare cook

Sous Chef

Waitress/Bartender/cashier

Head Chef

Temporary Staffing Positions – ECHO

Sous-Chef – Mediterranean Cuisine

PRÉPOSÉ(E) À L’ENTRETIEN INTÉRIEUR / PRÉPOSÉ(E) AU NETTOYAGE / Interior Detailer / Cleaner

Cuisinier

Cook (Sushi Chef / Line Cook)

Cook (Sushi)

Cuisiniers

Aerospace Interiors Design Engineer (Hybrid: Mirabel, Quebec)

Pastry Chef – Mediterranean Cuisine

Cuisinier - Cook

Cuisinier - préparation des aliments

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