muskoka lakes, on culinary Jobs – 63 Openings This Week

Cook (Muskoka, ON (Live On Site)
Kennedy Catering Corporation —Muskoka Lakes, ON
- $155–$175 a day
- Temporary
- Sanitation
- Assembly
- In-person
Quick apply
Jr. Sous Chef
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $26–$29 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
8d
Private Chef
Collage Culinary —Port Carling, ON
- From $45 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
6d
Head Chef (Camp Kitchen) Muskoka, ON (Live On Site)
Kennedy Catering Corporation —Muskoka Lakes, ON
- $1,250–$1,400 a week
- Temporary
- Hospitality
- Restaurant management
- Supervising experience
- Mileage reimbursement
- Relocation assistance
Quick apply
executive sous chef 3581003
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $80,000–$85,000 a year
- Full-time
- Cooking
- English
- Bachelor's
- Store discount
- Wellness program
Quick apply
4d
Line Cook
Le Bouchon Bistro & Wine —Huntsville, ON
- $17.60–$23.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Line Cook
JW Marriott The Rosseau Muskoka —Minett, ON
- $20–$24 an hour
- Temporary
- Sanitation
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Junior Sous Chef
Le Bouchon Bistro & Wine —Huntsville, ON
- $23–$26 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
- Vision care
Quick apply
Line Cook/Prep Cook
The Family Place —Huntsville, ON
- $21–$23 an hour
- Part-time
- ServSafe
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
6d
Line Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
- $20–$23 an hour
- Overtime
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Cook
Hidden Valley Resort —Huntsville, ON
- $18–$22 an hour
- Temporary
- Serving
- Cooking
- Food service
- Store discount
Quick apply
Baker/Pastry Assistant
Camp Manitou —Mckellar, ON
- From $7,000 a year
- Temporary
- Sanitation
- Food service
- Organizational skills
Quick apply
Dining Room Server
Castle Peak Retirement Residence —Bracebridge, ON
- $17.20–$18.00 an hour
- 8 hour shift
- Serving
- Customer service
- In-person
- Dental care
Quick apply
Breakfast Cook (Summer Contract - Fishing Lodge Setting)
Dexterra Remote Services —Mactier, ON
- From $19.50 an hour
- Weekends as needed
- Cooking
- Time management
Quick apply
Dishwasher (Part-time)
Castle Peak Retirement Residence —Bracebridge, ON
- $17.60 an hour
- Full-time
- Hospitality
- Food service
- In-person
Quick apply
Baker (Summer Contract - Fishing Lodge Setting)
Dexterra Remote Services —Mactier, ON
- From $19.50 an hour
- Weekends as needed
- Cooking
Quick apply
Line Cook
Talent Employment Inc —Muskoka District, ON
- $19–$23 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
6d
Baker & Salesperson
Muskoka Granola —Bracebridge, ON
- From $21 an hour
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
Cook
Muskoka Woods —Rosseau, ON
- $35,800–$39,500 a year
- 8 hour shift
- Customer service
- Cooking
- Time management
Prep Cook
York & Mason Cafe —Port Carling, ON
- $17.20–$23.96 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
6d
Lead Cook
Aramark —Parry Sound, ON
- Seasonal
- Serving
- Cooking
- Organizational skills
20h
sous-chef
The Stove —Huntsville, ON
- $22–$29 an hour
- Overtime
- English
- Restaurant
- Flexible schedule
Cook - Permanent Part-Time (SMMH)
Muskoka Algonquin Healthcare —Bracebridge, ON
- Part-time
- High school diploma or GED
- Food service
- Hospital experience
Quick apply
Prep Cook
Tulo's Taqueria —Port Carling, ON
- From $20 an hour
- Seasonal
- Serving
- Food service
- Restaurant
- Flexible schedule
Quick apply
9d

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Cook (Muskoka, ON (Live On Site)

Kennedy Catering Corporation
Muskoka Lakes, ON

Quick apply

Job details

Temporary | Seasonal | Full-time

Skills

Food Handler Certification
Sanitation
Assembly
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Kennedy Catering Corporation (KCC) is hiring a Special Diet Cook for our 2026 Muskoka camp season (live on site).

At KCC, special diets do not mean second best. You’ll make allergy-safe and religious diet meals that match what everyone else is having, or even better, so every kid feels included. We cook special diet meals with so much care that kids without restrictions sometimes ask for them too. If you love making food that makes kids feel seen, you’ll crush this role. You’ll work with clear systems, labels, and allergy protocols so meals are both safe and awesome. This is a high-trust role. You protect campers with allergies and special diets, and you help every kid feel safe and included.

Pay: $140–$165/day ($840–$995/week), paid bi-weekly

Completion bonus: 1 extra week of pay after season contract completion (10+ weeks)

Contract dates: We hire for multiple Muskoka camps. Roles run between May 1 and Oct 31, 2026, depending on the site. Some roles start in April, most start in May–June, and most end mid-Sept. Please apply with your exact available start and end dates.

Most common contract blocks (examples):

May–Oct (spring + fall program sites)
Mid-May–Mid-Sept (full summer + shoulder groups)
June 1–Early Sept (summer-only sites)

Referral bonus: $150 after your referral completes 6 full weeks

Schedule: 6 on / 1 off (main season), pre/post varies

Minimum age: 15+

Live on site: Yes

What you get

Room and board included (no deductions)
Free meals every day
Ontario Northland pick-up support
Lakefront access and camp activities
Completion bonus (10+ weeks)
Referral bonus

What you’ll do

Prepare allergy-safe and special diet meals (GF, DF, vegetarian, vegan, halal, etc.)
Run a dedicated dietary station with strict tools, labels, and storage.
Prevent cross-contact every time (separate equipment, clean workflow, clear rules)
Label meals clearly and coordinate hand-off with the service team.
Track diet counts and communicate shortages early.
Keep your station clean, organized, and calm under pressure.
Follow the written allergy protocol with zero guessing.
Support regular prep when diet load is lighter (only when safe to do so)
Help improve systems: labels, lists, storage, and safe hand-off so the whole kitchen gets better.

You’ll be successful if you…

Are detailed and steady under pressure
Never “wing it” with allergies
Keep your station clean and controlled
Never take shortcuts with allergies. Ever.
Stay calm and steady when service is busy
Communicate early when something is missing or unclear

Training and support

We train you on our allergy systems and camp workflow
Food Handler preferred, and we can guide you on what you need before the start date.

Requirements

Strong food safety habits and attention to detail
Vulnerable Sector Check required (in progress, accepted during hiring)
Food Handler certificate strongly preferred
Experience with special diets and allergen control is a strong asset.
Must live on site for the contract

Experience

Proven experience working within a dietary department or in a similar culinary role with a focus on allergy-friendly or specialized diets
Background in dietary aide responsibilities or food service within healthcare, senior living, or hospitality settings
Strong menu planning skills with experience in fine dining or restaurant environments emphasizing quality presentation
Demonstrated ability in food preparation, cooking techniques, and kitchen operations including knife skills and meal assembly
Knowledge of food safety regulations, proper food handling procedures, and sanitation standards
Experience coordinating catering events or large-scale meal service is preferred
Excellent communication skills to collaborate effectively with team members and educate others on dietary requirements

Respectful workplace and inclusivity

KCC is a respectful workplace. We welcome applicants of all backgrounds and identities. We do not tolerate harassment, racism, bullying, or unsafe behaviour. Accommodations are available during the hiring process.

How to Apply:https://kennedycateringservice.com/kcc/careers

Contract dates: Spring–Fall 2026 (varies by role and site). Please include your earliest start date and latest end date in your application. Preference given to candidates available for the full contract.

Job Types: Full-time, Seasonal
Contract length: 2 months

Pay: $155.00-$175.00 per day

Ability to commute/relocate:

Muskoka Lakes, ON: reliably commute or plan to relocate before starting work (required)

Location:

Muskoka Lakes, ON (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in muskoka lakes, on

Cook (Muskoka, ON (Live On Site)

Jr. Sous Chef

Private Chef

Head Chef (Camp Kitchen) Muskoka, ON (Live On Site)

executive sous chef 3581003

Line Cook

Line Cook

Junior Sous Chef

Line Cook/Prep Cook

Line Cook - Seasonal Contract

Cook

Baker/Pastry Assistant

Dining Room Server

Breakfast Cook (Summer Contract - Fishing Lodge Setting)

Dishwasher (Part-time)

Baker (Summer Contract - Fishing Lodge Setting)

Line Cook

Sous Chef

Baker & Salesperson

Cook

Prep Cook

Lead Cook

sous-chef

Cook - Permanent Part-Time (SMMH)

Prep Cook

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