New Brunswick Banquet cook Jobs – 6 Openings This Week

Cook
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Bilingual
- Hospitality
- Customer service
- Dental care
Quick apply
1st Cook (Full-time) - Moncton
Great Canadian —Moncton, NB
- $21.20–$23.90 an hour
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Communication skills
Banquet Chef
Kingswood Lodge —Hanwell, NB
- $20–$22 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
6d
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Head Chef/Chef cuisinier
Exit 79 Restaurant —Grand Falls, NB
- $70,000 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Dental care
Quick apply
Executive Chef
Crowne Plaza Lord Beaverbrook —Fredericton, NB
- $80,000–$85,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
3h

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Italian Cuisine Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
Prepare and cook a variety of banquet dishes according to menu specifications and event requirements. The ideal candidate will be responsible for preparing and…
From $40,000 a year
Quick apply
Chefs and Cooks, Experienced - Part Time Weekend
Organic Kids Inc —Mississauga, ON
Catering Company is looking for *EXPERIENCED* Chef's and Cooks for Permanent Weekends, Saturday and Sunday 9am to 5pm.
From $23 an hour
Quick apply

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Cook

Crowne Plaza Moncton Downtown
Moncton, NB

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
On-site parking

Skills

Bilingual
Hospitality
Red Seal
Customer service
Post-secondary education
Cooking
Food Safety Certification
English
Communication skills

Full job description

Reports To – Executive Chef

Position Summary: Crowne Plaza Moncton Downtown is looking for Line Cook that is responsible for ensuring the highest level of guest service and standards are achieved. If you are passionate about food, presentation, and want to work with a team of professionals, come join our team, and gain the opportunity to work under a red seal Chef.

BASIC RESPONSIBILITIES:

· Engage with the team to maximize the customers’ expectations.

· Control food costs where possible.

· Prep ingredients and assemble dishes according to restaurant recipes and specifications.

· Ability to work in a fast-paced environment, producing top quality dishes every time.

· Implement and maintain Hotel and brand standards, policies, and procedures.

· Report areas of concern to Executive Chef or designate.

· Ensure good relations with other departments especially front of house staff and banquet team.

· Foster a teamwork environment.

· Always maintain safety and cleanliness standards.

· Assist in banquet/catering preparations as necessary.

· Effectively communicate with co-workers as needed, to ensure that guest expectations are exceeded.

SKILLS, ABILITIES AND QUALIFICATIONS:

· A desire to exceed guests’ expectations.

· Passionate about food and its presentation.

· Able to handle difficult situations, accommodate special requests.

· Excellent communication skills.

· Capable of managing multiple priorities and working under pressure.

· Current Food Safety Certification is an asset.

· Able to work as a team player.

· Highly organized and time efficient.

· Able to maintain a flexible work schedule, including evenings and weekends.

· Able to work effectively in a fast-paced environment with minimal supervision.

· Must be able to speak both official languages, additional languages would be an asset.

Bilingualism is an asset, English is required.
2+ years' experience in kitchen setting, preferably in a hotel setting.
Ability to multitask.
Contribute to a positive team atmosphere.
Post-secondary education such as a cook trade certification is an asset, but not mandatory
Tourism & Hospitality experience preferred
Excellent customer service and conflict resolution abilities

Job Types: Full-time, Permanent

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Experience:

line cook: 1 year (preferred)

Work Location: In person

Quick apply

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banquet cook jobs in new brunswick

Cook

1st Cook (Full-time) - Moncton

Banquet Chef

Executive Sous Chef

Head Chef/Chef cuisinier

Executive Chef

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