new brunswick culinary Jobs – 101 Openings This Week

Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Vision care
Quick apply
7d
Chef de Partie
Crowne Plaza Lord Beaverbrook —Fredericton, NB
- $21.49 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Dietary Aide/Culinary Aide
Shannex —Miramichi, NB
- $23.72 an hour
- Weekends as needed
- Serving
- Customer service
- English
Quick apply
9d
Cook
Grey Rock Casino —Edmundston, NB
- Weekends as needed
- Bilingual
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Line Cook
Saint John Harbourfront Hotel —Saint John, NB
- $18.27 an hour
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply
8d
Cook
Canadian Armed Forces —Moncton, NB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Regional Culinary Manager – NB
Shannex —Moncton, NB
- Full-time
- Bachelor's
- No university degree
- Travel
- Dental care
- Employee assistance program
Quick apply
2d
assistant kitchen manager
BOSTON PIZZA MIRAMICHI —Miramichi, NB
- $30 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Cook
Pizza Delight 188 Mountain Rd. —Moncton, NB
- $15.65–$19.00 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
3d
Cook/Kitchen Hand
Spruce & Iron Events —Riverview, NB
- $16.22–$26.43 an hour
- Temporary
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
14d
Catering
The Coffee Mill —Fredericton, NB
- From $21 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
3d
Cook/Kitchen Hand
The Lab by Mill Town Roasters —Fredericton, NB
- $19–$24 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Store discount
Quick apply
2d
Cook
Aramark —Dieppe, NB
- Full-time
- Bilingual
- Customer service
- Cooking
- Paid sick leave
Chef de Partie (Full-time) - CNB
Great Canadian —Moncton, NB
- $21.85–$26.10 an hour
- Weekends as needed
- Bilingual
- Inventory control
- English
Prep Cook - Gahan House Hub City
Murphy Hospitality Group —Moncton, NB
- $17–$19 an hour
- Full-time
- Bar
- Cooking
- Restaurant
Quick apply
First Cook
Delta Hotels by Marriott Saint John —Saint John, NB
- Sanitation
- Cooking
- Hotel
Quick apply
Line Cook
Popeyes | Keel Brands Limited —Moncton, NB
- Part-time
- Communication skills
Quick apply
1st Cook-CNB (FT)
Great Canadian —Moncton, NB
- $21.20–$23.90 an hour
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Communication skills
3rd Cook-CNB (Full Time)
Great Canadian —Moncton, NB
- $17.00–$18.59 an hour
- Weekends as needed
- High school diploma or GED
- No university degree
Executive Chef
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Cooking
- Microsoft Office
- Hotel
Quick apply
14d
Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Part-time
- Bilingual
- CPR Certification
- English
- Dental care
- Employee assistance program
Quick apply
8d
head chef
Sumac Culinary Group —Florenceville-Bristol, NB
- $70,000 a year
- Full-time
- English
- High school diploma or GED
Cook
Barrie special care homes —Dieppe, NB
- $16.00–$18.50 an hour
- Weekends as needed
- Serving
- Inventory management
- Customer service
Quick apply
14d
Team Member
Popeyes | Keel Brands Limited —Moncton, NB
- $15.65 an hour
- Full-time
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Cook
Circle K - Big Stop —Grand Falls, NB
- Disability insurance
- Dental care
14h

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Sous Chef

Amsterdam Inn & Suites
Florenceville-Bristol, NB

Quick apply

Job details

Full-time
7 days ago

Benefits

Extended health care
RRSP match
On-site gym
Vision care
On-site parking

Skills

Food Handler Certification
Cooking
English
Microsoft Office
Bachelor's
Leadership
Communication skills

Full job description

JOB SUMMARY

Reporting to the Head Chef a professional Sous Chef is the second in command in our kitchen, an integral part of the Restaurant management Team, reporting directly to the Head Chef. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

DUTIES & RESPONSIBILITIES

The following is a list of the essential duties and responsibilities of this job. The tasks and time spent performing each task may vary as business needs require. The management of Exit 153 Restaurant / Amsterdam Inn & Suites maintains the right to modify job duties and responsibilities at its discretion.

Sous Chef responsibilities include:

· Help in the preparation and design of all food menus

· Produce high quality plates in both design and taste wise

· Ensure that the kitchen operates in a timely manner that meets our quality standards

· Fills in for the Head Chef in planning and directing food preparation when necessary

· Resourcefully solve any issues that arise and seize control of any problematic situation

· Manage and train kitchen staff, establish working schedule and assess staff’s performance

· Order supplies to stock inventory appropriately

· Comply with and enforce sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Job brief

Responsibilities

· Ensuring promptness, freshness and quality of dishes.

· Coordinating Kitchen team tasks.

· Implementing hygiene policies and examining equipment for cleanliness.

· Training kitchen staff, such as cooks, food preparation workers and dishwashers.

· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

· Monitoring performance standards for staff.

Requirements

· 2+years of experience as a Sous Chef

· Understanding of various cooking methods, ingredients, equipment and procedures

· Excellent record of kitchen and staff management

· Accuracy and speed in handling emergency situations and providing solutions

· Familiar with industry’s best practices

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· BS degree in Culinary science or related certificate would be a plus

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty listed above satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Employees who do not possess the requirements for a job at the time of hire are expected to attain the skills, knowledge and abilities required within a specified period of time as agreed upon, in writing, with the Executive Housekeeper. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Characteristic and Ability Requirements

· Proven experience as Sous Chef

· Approachable, pleasant, polite

· Able to work quickly, meet deadlines

· Self-starter and able to work with minimum supervision

· Must be able to understand both oral and written English

· Ability to meet the physical demands of the position

· Able to work various shifts, including weekends and holidays

Educational Requirements

· Education Required :Culinary education

· Other Education/Certification/Training preferred: 2+ years experience in similar position.

Work Experience Requirements

· 2+ years experience in similar position.

· Excellent communication skills.

Other Requirements

· Must be eligible to work in Canada

Technical Requirements

· Equipment: Excellent knowledge of BOH systems, ordering and inventory

· Software: :

· Other: Advanced knowledge of food profession principles and practices

Physical Requirements

· This position requires a moderate level of physical exertion; standing for long periods of time; occasional lifting of up to 25 pounds.

Working Conditions

· This position requires the individual to perform primarily indoors, in a kitchen environment.

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits:

Extended health care
On-site gym
On-site parking
RRSP match
Vision care

Ability to commute/relocate:

Florenceville-Bristol, NB: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in new brunswick

Sous Chef

Chef de Partie

Dietary Aide/Culinary Aide

Cook

Line Cook

Cook

Regional Culinary Manager – NB

assistant kitchen manager

Cook

Cook/Kitchen Hand

Catering

Cook/Kitchen Hand

Cook

Chef de Partie (Full-time) - CNB

Prep Cook - Gahan House Hub City

First Cook

Line Cook

1st Cook-CNB (FT)

3rd Cook-CNB (Full Time)

Executive Chef

Future Talent Pipeline - Food Service & Hospitality

head chef

Cook

Team Member

Cook

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