New Brunswick Executive chef Jobs – 30 Openings This Week

Executive Chef
Lecours —New Brunswick
- $100,000–$115,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Dental care
- Paid time off
Quick apply
Cook
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Bilingual
- Hospitality
- Customer service
- Dental care
Quick apply
Executive Chef
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Cooking
- Microsoft Office
- Hotel
Quick apply
13d
Sous Chef
Rodd Miramichi River Resort —Miramichi, NB
- $40,000–$43,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Dental care
- Life insurance
Quick apply
Sous Chef
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Dental care
Quick apply
7d
Chef de Partie
Crowne Plaza Lord Beaverbrook —Fredericton, NB
- $21.49 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Vision care
Quick apply
7d
Chef de Partie
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Microsoft Excel
- Sanitation
- Cooking
- Dental care
Quick apply
Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Basic math
- Bachelor's
- Organizational skills
- Disability insurance
- Dental care
Quick apply
Chef de Partie (Full-time) - CNB
Great Canadian —Moncton, NB
- $21.85–$26.10 an hour
- Weekends as needed
- Bilingual
- Inventory control
- English
1st Cook-CNB (FT)
Great Canadian —Moncton, NB
- $21.20–$23.90 an hour
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Communication skills
Cook
Shannex —Riverview, NB
- $19.13–$19.70 an hour
- Full-time
- Cooking
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
3rd Cook-CNB (Full Time)
Great Canadian —Moncton, NB
- $17.00–$18.59 an hour
- Weekends as needed
- High school diploma or GED
- No university degree
Line Cook
Moxies —Moncton, NB
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Seasonal Cook 3
The Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Hospitality
- Hotel
- Guest services
Quick apply
Seasonal Cook 3 Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Heavy lifting
- Hotel
- Food service
Quick apply
Cook 1
Algonquin Resort —Saint Andrews, NB
- $16.50–$17.00 an hour
- Overtime
- Serving
- Hospitality
- Heavy lifting
Quick apply
7d
Seasonal Cook 2 Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Hospitality
- Heavy lifting
- Hotel
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management
14d

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Sous Chef
Rodd Miramichi River Resort —Miramichi, NB
Lead, train, and mentor a diverse culinary team, promoting professional development, accountability, and teamwork. Proven ability to develop team.
$40,000–$43,000 a year
Quick apply
Sous Chef
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
Veiller à la rapidité, à la fraîcheur et à la qualité des plats. Les tâches à accomplir et le temps consacré à chacune d'entre elles peuvent varier en fonction…
$20–$23 an hour
Quick apply
7d

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Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions. Assist in other kitchens as needed.
$75,000–$80,000 a year
Quick apply
10d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
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Executive Chef

Lecours
New Brunswick

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
RRSP match
Dental care
Paid time off

Skills

Leadership
Communication skills

Full job description

About the role:

This role combines hands‑on culinary expertise with strong leadership, to support kitchen tasks while guiding and developing the team. You will oversee every food preparation area—including banquets, room service, restaurant—as well as all supporting functions such as purchasing. A key focus will be driving continuous improvement in guest satisfaction, employee engagement, and financial performance, while maintaining the highest standards of sanitation, safety, and regulatory compliance. This is an opportunity to champion excellence, inspire your team, and deliver a consistently outstanding culinary experience.

Key Responsibilities:

Leads kitchen management team.
Provides direction for all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serving as a role model to demonstrate appropriate behaviors.
Ensures property policies are administered fairly and consistently.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
Develops and implements guidelines and control procedures for purchasing and receiving areas.
Establishes goals including performance goals, budget goals, team goals, etc.
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Participates in the budgeting process for areas of responsibility.
Knows and implements the brand's safety standards.
Provides direction for menu development.
Monitors the quality of raw and cooked food products to ensure that standards are met.
Determines how food should be presented, and create decorative food displays.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Follows proper handling and right temperature of all food products.
Ensures employees maintain required food handling and sanitation certifications.
Maintains purchasing, receiving and food storage standards.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Job Types: Full-time, Permanent

Pay: $100,000.00-$115,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
RRSP match

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in new brunswick

Executive Chef

Cook

Executive Chef

Sous Chef

Sous Chef

Chef de Partie

Sous Chef

Chef de Partie

Assistant Manager

Chef de Partie (Full-time) - CNB

1st Cook-CNB (FT)

Cook

3rd Cook-CNB (Full Time)

Line Cook

Seasonal Cook 3

Seasonal Cook 3 Summer 2026

Cook 1

Seasonal Cook 2 Summer 2026

Executive Chef

SENIOR SOUS CHEF

Bilingual Project Coordinator

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