New Brunswick Executive chef Jobs – 27 Openings This Week

Sous Chef
Marriott International, Inc —Fredericton, NB
- $58,000–$73,000 a year
- Full-time
- Sanitation
- Hotel
- High school diploma or GED
- Dental care
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Sanitation
- Hotel
- High school diploma or GED
Line Cook
The Rouxbarb —Utopia, NB
- Full-time
- Inventory management
- Cleaning
- In-person
Quick apply
Line Cook/Cuisinier de ligne
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- $16–$19 an hour
- Weekends as needed
- Cooking
- English
- Master's degree
- Dental care
- Paid time off
Quick apply
Sous Chef
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- $20–$23 an hour
- Weekends as needed
- English
- Master's degree
- Bachelor's
- Dental care
Quick apply
Chef de Partie
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
- Dental care
Quick apply
Program Manager
Venor —Fredericton, NB
- $67,600–$94,406 a year
- Full-time
- Microsoft Word
- Engineering
- English
- Dental care
- Paid time off
Quick apply
Cook
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Customer service
- English
- Hotel
- Dental care
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Part-time
- Serving
- CPR Certification
- Inventory management
- Dental care
- Employee assistance program
Quick apply
Cook
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Full-time
- Sanitation
- High school diploma or GED
- Cleaning
- Dental care
- Employee assistance program
Quick apply
Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Computer literacy
- Basic math
- Restaurant management
- Disability insurance
- Dental care
Quick apply
Chef des services généraux
City of Saint John —Saint John, NB
- Full-time
- Continuous improvement
- Leadership
Quick apply
Clerical Assistant- Police / Adjoint(e) Administratif(ve) - Service de Police
City of / Ville de Bathurst —Bathurst, NB
- $32.42 an hour
- Temporary
- Inventory management
- English
- Microsoft Office
Quick apply
13d
Prep Cook
Moxies —Moncton, NB
- Part-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
3rd Cook (Full-time) - Moncton
Great Canadian —Moncton, NB
- $17.00–$18.59 an hour
- Weekends as needed
- Bilingual
- Sanitation
- High school diploma or GED
12d
Executive Assistant- Bilingual (EN/FR)
ADMIRAL Security —Dieppe, NB
- $50,000–$55,000 a year
- Full-time
- Microsoft Word
- English
- Bachelor's
- Dental care
- Vision care
Quick apply
10d
Line Cook/Part Time
Moxies —Moncton, NB
- $18–$20 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Line Cook – Casual Part-Time
Avenir Centre —Moncton, NB
- From $17.15 an hour
- Part-time
- Sanitation
- English
- High school diploma or GED
Quick apply
9d
Line Cook | Part-Time | Saint John Trade & Convention Centre
Oak View Group —Saint John, NB
- $19–$22 an hour
- Part-time
- Sanitation
- Presentation skills
- Communication skills
8d
Closeing Line Cook
Moxies —Moncton, NB
- $18–$20 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Seasonal Cook 3
The Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Hotel
- Cleaning
- Guest services
Quick apply
Prep Cook
Atria Retirement Canada - Chateau de Champlain —Saint John, NB
- From $15.90 an hour
- Part-time
- Customer service
- English
- Math
- Dental care
- Tuition reimbursement
3d

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Sous Chef
Marriott International, Inc —Fredericton, NB
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…
$58,000–$73,000 a year
Executive Sous Chef
Marriott International, Inc —Moncton, NB
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
$67,000–$87,000 a year

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Executive Chef
Hornblower —Toronto, ON
He/She are responsible for all food production, including menu development, food purchasing, inventory control and recipe development; ensuring the highest…
$90,000 a year
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6d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. Drivers license and Vehicle (required). The Executive Chef will collaborate closely with the Principal, family…
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Sous Chef

Marriott International, Inc
Fredericton, NB

Apply Now

Job details

Full-time

Benefits

Dental care

Skills

Customer retention
Operations management
Food service staff training and mentoring
Coaching
Employee relations
Sanitation
Shift management
Complaint handling
High school diploma or GED
Human resources management
Decision making
Meal preparation
Quality Control
Mentoring
Customer service orientation
Quality inspection
Purchasing
Personnel management
Budgeting
Training & development
Guest services
Associate's degree
Food safety
Guest issue resolution
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Food service management
Performance evaluation

Full job description

Additional InformationIncludes Medical, Dental, Pension, Travel benefits$5,000 Sign On Bonus
Job Number26090256
Job CategoryFood and Beverage & Culinary
Location225 Woodstock Road, Fredericton, New Brunswick, Canada, E3B 2H8VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $58,000-$73,000 annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Fredericton takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

executive chef jobs in new brunswick

Sous Chef

Executive Sous Chef

Line Cook

Line Cook/Cuisinier de ligne

Sous Chef

Chef de Partie

Program Manager

Cook

Future Talent Pipeline - Food Service & Hospitality

Cook

Assistant Manager

Chef des services généraux

Clerical Assistant- Police / Adjoint(e) Administratif(ve) - Service de Police

Prep Cook

3rd Cook (Full-time) - Moncton

Executive Assistant- Bilingual (EN/FR)

Line Cook/Part Time

Line Cook – Casual Part-Time

Line Cook | Part-Time | Saint John Trade & Convention Centre

Closeing Line Cook

Seasonal Cook 3

Prep Cook

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