newfoundland and labrador lead cook Jobs – 6 Openings This Week

Line Cook
Wabush Hotel Limited —Labrador City, NL
- $20–$28 an hour
- Full-time
- Serving
- Cooking
- Hotel
Quick apply
First Cook - FULL TIME
Delta Hotel St. John's Conference Centre —St. John's, NL
- $20.61–$24.86 an hour
- Weekends as needed
- Hotel
- Restaurant experience
- Communication skills
- Paid sick leave
Quick apply
Accommodations Supervisor
Newfoundland Labrador Hydro —Churchill Falls, NL
- Hybrid work
- Hospitality
- Microsoft Office
- Supervising experience
5d
Line Cook
Cineplex —St. John's, NL
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
Sous Chef
The Capital Hotel —St. John's, NL
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
Food Service Supervisor
Mary Browns —Deer Lake, NL
- $18.35 an hour
- Full-time
- Sanitation
- Cooking
- English
Quick apply

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Cook
HArbour Breeze Food Management, Catering and Consulting —Happy Valley-Goose Bay, NL
Ongoing professional and leadership development opportunities. Company-supported health and medical insurance plans. Complimentary meals provided during shifts.
$18–$23 an hour
Quick apply
5d
COOK
HArbour Breeze Food Management, Catering and Consulting —Stephenville, NL
Ongoing professional and leadership development opportunities. Company-supported health and medical insurance plans. Complimentary meals provided during shifts.
$18.75 an hour
Quick apply
10d

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Line Cook

Wabush Hotel Limited
Labrador City, NL

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
On-site parking

Skills

French
Serving
Food handling
Cooking
Food service
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Chef – Wabush Hotel (Fly-in / Fly-out)

Ready for an adventure? Join the team at the Wabush Hotel!

Are you looking for a professional challenge that’s out of the ordinary? Do you want to discover Labrador while putting your culinary talent and leadership skills to work?

At Wabush Hotel, we offer you much more than a job: a unique opportunity to lead a dynamic kitchen in the heart of one of Canada’s most welcoming regions.

Whether you’re looking for a temporary challenge or a long-term career change, join a passionate team in a stimulating work environment, with all travel, accommodation, and meal expenses covered.

Who are we?

The Wabush Hotel is an 84-room property located in the beautiful town of Wabush, Labrador. Our team of over 40 employees works every day to provide an exceptional experience for our guests through warm service and quality cuisine.

What we’re looking for: Chef – Full-time

We are seeking an experienced, passionate, and inspiring executive chef to manage the day-to-day operations of our kitchen, supervise the team, and maintain the highest standards of quality.

This “fly-in/fly-out” opportunity is ideal for an independent, organized, and motivated individual looking to thrive in a unique environment.

How does it work?

We fly you in from anywhere in Canada.
Fly-in/fly-out schedule: 3 weeks of work followed by 3 weeks off.
Shifts of 9 to 10 hours per day.
Transportation, accommodation, and meals are fully covered during your stay.

Your Role

Culinary Operations Management
Plan, prepare, and supervise meal production.
Ensure consistent quality of the dishes served.
Participate in menu development and improvement.
Ensure effective inventory and order management.
Leadership and Team Management
Supervise, train, and motivate kitchen staff.
Ensure an efficient distribution of tasks.
Foster a positive and collaborative work environment.
Maintain performance and quality standards.
Quality Control and Food Safety
Ensure compliance with hygiene, sanitation, and food safety standards.
Maintain a clean, organized kitchen that complies with current regulations.
Control production costs and minimize waste.

What We’re Looking For

Significant experience as a head chef, sous chef, or in a kitchen management role.
Excellent organizational and leadership skills.
Ability to work under pressure in a fast-paced environment.
Sense of responsibility, independence, and team spirit.
Excellent knowledge of food safety standards.
Passion for cooking and quality service.

Key asset

Specialization or significant experience in Chinese or Asian cuisine will be considered a major asset.

What we offer

Fly-in/fly-out model with flights, accommodation, and meals provided.
Very competitive salary based on experience.
A stimulating work environment and a close-knit team.
An opportunity to put your culinary creativity to good use.
A unique experience in an exceptional region of Canada.
Free on-site parking.

Does this adventure appeal to you?

If you are a passionate culinary leader ready to take on a new challenge, we would love to meet you.

Send your resume today and join the Wabush Hotel family, where culinary excellence meets adventure.

Type d'emploi : Temps plein, Permanent

Rémunération : 20,00$ à 28,00$ par heure

Avantages :

Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Expérience:

Travail en cuisine: 1 an (Souhaité)
Restauration: 1 an (Souhaité)
Préparation culinaires: 1 an (Souhaité)

Langue:

Français (Souhaité)

Permis/certificat:

permis d'hygiène et de salubrité (Souhaité)

Lieu du poste : En présentiel

Quick apply

Refine Your Search

lead cook jobs in newfoundland and labrador

Line Cook

First Cook - FULL TIME

Accommodations Supervisor

Line Cook

Sous Chef

Food Service Supervisor

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