newfoundland and labrador restaurant Jobs – 107 Openings This Week

Food and Beverage Manager
The Gypsy Tea Room —St. John's, NL
- $20–$25 an hour
- Full-time
- Customer service
- Restaurant management
- Hotel
Quick apply
Servers
Cliffs Edge Retreat —Tors Cove, NL
- $16–$22 an hour
- Part-time
- Serving
- Customer service
- English
- Flexible schedule
Quick apply
Restaurant/Banquet Server
Mount Peyton Resort and Conference Center —Grand Falls-Windsor, NL
- From $17 an hour
- Part-time
- Customer service
- Hotel
- Accounting
- Flexible schedule
Quick apply
Server
The Leaside Group —St. John's, NL
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Server
Downtown Restaurant —St. John's, NL
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
9d
Restaurant Host
Cineplex —St. John's, NL
- Overtime
- Microsoft Word
- Microsoft Excel
- Customer service
Food and Beverage Server
Jungle Jim's Torbay Rd —St. John's, NL
- From $16.35 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
1d
Sous Chef
The Rock Steakhouse —St. John's, NL
- $19–$25 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
- Employee assistance program
Quick apply
Food Supervisor
KPM Restaurant Inc. —Labrador City, NL
- From $18 an hour
- Full-time
- English
- Supervising experience
- Bachelor's
Quick apply
5d
Line Cook
The Shipyard Eatery —Corner Brook, NL
- $16–$22 an hour
- Part-time
- Cooking
- Presentation skills
- Food service
- Store discount
- Flexible schedule
Quick apply
Food Supervisor
KPM Restaurant Inc. —Labrador City, NL
- From $18 an hour
- 8 hour shift
- Customer service
- Restaurant management
- English
Quick apply
Cook
The indian bawarchi Inc. —Gander, NL
- $17–$19 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Cook
Circle K —Gander, NL
- $18.95 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Line Cook/Prep Cook
The Shipyard Eatery —Corner Brook, NL
- $16–$22 an hour
- Part-time
- Cooking
- Presentation skills
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Server
Basil Leaf —St. John's, NL
- From $16.35 an hour
- Part-time
- Serving
- Customer service
- Basic math
Quick apply
5d
Server
Germain Hôtels —St. John's, NL
- Part-time
- Serving
- Bar
- Hotel
Quick apply
13d
Server
Circle K - Big Stop —Gander, NL
- Sanitation
- Restaurant
- Flexible schedule
2d
Server
Cineplex —St. John's, NL
- Overtime
- Bar
- High school diploma or GED
- Restaurant
8d
Front of House - Server
Moxies —St. John's, NL
- Part-time
- Serving
- Hotel
- Restaurant
Quick apply
Restaurant Assistant
Stevie Gs food truck —Clarenville, NL
- From $16.50 an hour
- Temporary
- Hospitality
- Customer service
- Cooking
- Store discount
Quick apply
Server
Rustlers Family Restaurant —St. John's, NL
- $16.35 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
7d
Server
Mallard Cottage —St. John's, NL
- From $16.35 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
Server (AM)
the Owls Nest Restaurant —Corner Brook, NL
- From $17 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
5d
Server
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- Weekends as needed
- Serving
- English
- Guest services
- Dental care
Quick apply
Food and Beverage Server
Quintanas de la Plaza —St. John's, NL
- 8 hour shift
- Serving
- Customer service
- POS
Quick apply
14d

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Food and Beverage Manager

The Gypsy Tea Room
St. John's, NL

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food

Skills

Customer service
Restaurant management
Supervising experience
Team management
Food service
Food industry
Interviewing
Training & development
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Overview
We are seeking a dynamic and experienced Food & Beverage Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant and food service experience, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. The Food & Beverage Manager will play a pivotal role in supervising team members, coordinating food and beverage services, and upholding the establishment’s reputation for excellence.

Responsibilities

Lead and supervise the food and beverage team to ensure efficient operations and outstanding customer service.
Liaise with Chef on food preparation, cooking, serving, and food handling processes to maintain quality standards.
Manage restaurant operations including POS (Square) to facilitate smooth transactions.
Conduct interviewing, hiring, training, and performance evaluations for staff members.
Ensure compliance with food safety regulations and OH&S.
Monitor inventory levels, order supplies, and manage stock control to prevent shortages or overstocking.
Coordinate with kitchen staff on menu planning, special events, and promotional activities.
Maintain a welcoming environment for guests by addressing concerns promptly and professionally.
Implement policies related to hospitality, food safety, and customer service to enhance overall guest satisfaction.

Requirements

Proven experience in restaurant management or food service leadership roles; supervising experience is highly preferred.
Familiarity with POS systems such as Square POS
Background in restaurant, hospitality or hotel management is advantageous.
Excellent team management skills with the ability to lead, motivate, and develop staff members.
Effective communication skills with experience in interviewing and training new employees.
Knowledge of the food industry trends and customer service best practices.
Ability to handle multiple responsibilities efficiently in a fast-paced environment.
Leadership qualities with a focus on hospitality excellence and operational efficiency. This position offers an exciting opportunity for a dedicated professional to contribute significantly to our team while advancing their career within the hospitality industry.

Pay: $20.00-$25.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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