niagara on the lake, on chefs Jobs – 82 Openings This Week

Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Full-time
- Cooking
- English
- Assembly
- Store discount
- Dental care
Quick apply
4d
Sous Chef
THE EPICUREAN —Niagara-on-the-Lake, ON
- $19.33–$26.00 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
Pastry Chef- Terrain at the Clayfield hotel/Niagara-on-the-lake
Abrielle —Niagara-on-the-Lake, ON
- $58,000–$60,000 a year
- Weekends as needed
- Hotel
- Quality Control
- Restaurant experience
Quick apply
2d
Chef de Partie (CDP) / Line Cooks & Prep Cooks
11th Post on Queen —Niagara-on-the-Lake, ON
- $18–$23 an hour
- Temporary
- Serving
- Sanitation
- Cooking
Quick apply
Sous Chef - Day time (Terrain at the Clayfield hotel)
Abrielle —Niagara-on-the-Lake, ON
- $60,000–$62,000 a year
- Full-time
- Cooking
- Hotel
- Administrative experience
Quick apply
2d
CHEF DE CUISINE
Vintage Hotels —Niagara-on-the-Lake, ON
- Full-time
- Sales
- Cooking
- Hotel
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
3d
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Bilingual
- Restaurant management
- English
Head Chef
Kochi Japanese BBQ —Niagara Falls, ON
- $58,000–$63,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
Sous Chef
335 on the Ridge —Ridgeway, ON
- From $24 an hour
- Part-time
- Cooking
- Team management
- Leadership
- Flexible schedule
Quick apply
20h
Pastry Sous Chef
Stone Eagle Winery —Niagara-on-the-Lake, ON
- $50,000–$55,000 a year
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
Quick apply
Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
- $1,250–$1,450 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
2d
Team Member/ Chef/Cook (Part Time)
Rikochez Limited —Grimsby, ON
- $20–$27 an hour
- 8 hour shift
- Cooking
- First Aid Certification
- Food service
Quick apply
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Leadership
- Restaurant
Sous Chef
Carpaccio Ristorante —Niagara Falls, ON
- $25–$29 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
5d
Executive Sous Chef
43 North Restaurant Group —Port Robinson, ON
- From $60,000 a year
- Full-time
- Cooking
- Budgeting
- Leadership
- Dental care
- Paid time off
Quick apply
20h
Chef de Partie
The Butcher Chef —Toronto, ON
- $21–$28 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Pastry Chef / Baker
Lakeside Catering Services —St. Catharines, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
9d
Sous Chef
FAB Restaurant Concepts —Toronto, ON
- $50,000–$57,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
- Dental care
- Life insurance
Quick apply
Kitchen Manager
Charlie Social House —Toronto, ON
- From $60,000 a year
- Full-time
- Management
- Customer service
- Restaurant management
- Store discount
Quick apply
9d
Jr Sous Chef
Club Roma —St. Catharines, ON
- $21–$23 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Inventory management
Quick apply
Pastry Chef / Baker
Lakeside Catering Services —Toronto, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
9d
Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $76,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Dental care
Quick apply

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Chef de Partie

Caroline Cellars Family Estate Winery
Niagara-on-the-Lake, ON

Quick apply

Job details

Full-time
4 days ago

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Vision care
On-site parking

Skills

Food Handler Certification
Cooking
English
Assembly
Kitchen experience

Full job description

Caroline Cellars Winery is a family-owned winery, restaurant, banquet hall, and event venue in Niagara-on-the-Lake. The Farmhouse Cafe is a busy lunch-focused kitchen that also supports winery events, private functions, and banquet service.

We are a scratch-focused kitchen where a large amount of the food is prepared in-house. Our cooks are involved in real prep and real cooking - sauces, soups, dressings, vegetables, proteins, banquet components, daily service prep, and seasonal menu work - not just reheating, assembling, or opening bags.

We are looking for a Chef de Partie / Senior Line Cook who takes pride in clean prep, consistent execution, and strong station ownership. This is a strong opportunity for a cook who wants to sharpen their fundamentals, learn more in a hands-on kitchen, and grow within a professional team.

This is not an entry-level position. The right candidate should be confident on the line, organized during prep, and able to work with urgency while maintaining quality and consistency.

Why Join Our Kitchen

· Scratch-focused kitchen with a high amount of in-house preparation

· More hands-on cooking and skill development than many assembly-heavy restaurant roles

· Exposure to lunch service, winery events, banquets, and private functions

· Mostly daytime shifts compared with many restaurant kitchens

· Seasonal Niagara-on-the-Lake setting with a strong local identity

· Small team environment where your work is noticed

· A practical role for someone building and refining their skills

The Role

As Chef de Partie / Senior Line Cook, you will help run daily prep and service, maintain your station, execute menu items to standard, and support the chef and sous chef with lunch service, events, and banquet production.

Because we make many components in-house, this role gives the right cook a chance to keep building real kitchen skills: seasoning, timing, sauce work, knife work, prep organization, protein cookery, vegetable cookery, plating, and event execution.

You should be the kind of cook who shows up prepared, communicates clearly, works clean, and can be trusted to execute without needing constant supervision.

Responsibilities

· Set up, stock, and maintain your station for lunch service and events

· Prepare proteins, vegetables, sauces, dressings, garnishes, and other menu components to standard

· Cook and plate menu items consistently, cleanly, and on time

· Follow prep lists, recipes, portioning standards, and service priorities

· Communicate clearly with the chef, sous chef, and other kitchen staff during prep and service

· Maintain proper food handling, cooling, labelling, storage, and sanitation standards

· Support banquet and private-event prep and execution when required

· Help monitor prep levels, stock needs, waste, and product quality

· Keep fridges, dry storage, prep areas, and line stations organized

· Support a respectful, professional, team-focused kitchen culture

What We Are Looking For

· 2+ years of professional kitchen experience

· Strong line-cooking fundamentals and confidence working a station

· Interest in learning, improving, and doing real hands-on cooking

· Good knife skills, prep habits, timing, and attention to detail

· Ability to work clean, organized, and with urgency

· Solid understanding of cooking methods, ingredients, equipment, and kitchen procedures

· Ability to take direction and execute feedback without ego

· Positive attitude and professional communication with coworkers

· Safe Food Handling Certificate, or willingness to obtain

· Reliable transportation to Niagara-on-the-Lake

· Must be legally entitled to work in Canada

Assets

· Chef de Partie, senior line cook, banquet, winery, or high-volume experience

· Experience with scratch cooking, seasonal menus, local ingredients, and event execution

· Ability to help support and set a good example for junior cooks

Pay: $20.00-$22.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in niagara on the lake, on

Chef de Partie

Sous Chef

Pastry Chef- Terrain at the Clayfield hotel/Niagara-on-the-lake

Chef de Partie (CDP) / Line Cooks & Prep Cooks

Sous Chef - Day time (Terrain at the Clayfield hotel)

CHEF DE CUISINE

Sous Chef

Sous Chef

Head Chef

Sous Chef

Pastry Sous Chef

Production Chef / Sous Chef

Team Member/ Chef/Cook (Part Time)

Sous Chef, Jackson Triggs Estate Winery Niagara

Sous Chef

Head Chef

Executive Sous Chef

Chef de Partie

Chef de Partie - Winery Restaurant

Pastry Chef / Baker

Sous Chef

Kitchen Manager

Jr Sous Chef

Pastry Chef / Baker

Chef de Cuisine

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