niagara on the lake, on line cook/prep cook Jobs – 61 Openings This Week

Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Full-time
- Cooking
- English
- Assembly
- Store discount
- Dental care
Quick apply
6d
Experienced Indian Cuisine Cook – Niagara-on-the-Lake
Aura on The Lake —Niagara-on-the-Lake, ON
- $18–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
1d
Line Cook/Prep Cook
Le Cafe Cassis —Niagara-on-the-Lake, ON
- From $19 an hour
- Part-time
- Presentation skills
- In-person
- Kitchen experience
Quick apply
Prep Cook / Line Cook
Niagara Oast House Brewers —Niagara-on-the-Lake, ON
- From $19 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick apply
8d
Line Cook/Prep Cook
Stagecoach Family Restaurant —Niagara-on-the-Lake, ON
- From $19.50 an hour
- Part-time
- Customer service
- Cooking
- No experience needed
Quick apply
Line Cook/Prep Cook
National Yacht Club —Toronto, ON
- $18–$22 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook / Pizza Cook
Johnny Roccos Italian Grill —St. Catharines, ON
- $17.50–$19.00 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
Line Cook
Pür & Simple Restaurant - Breakfast • Lunch —St. Catharines, ON
- From $17.60 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
1d
Line Cook
The Mule —St. Catharines, ON
- $18–$21 an hour
- Part-time
- Cooking
- Food service
- In-person
- Paid time off
Quick apply
7d
Line Cook/Prep Cook
Canalside Restaurant Inn Kitchen Store —Port Colborne, ON
- $20–$25 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
9d
Line Cook/ Nights
Kilt and Clover —St. Catharines, ON
- $18–$20 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Walters & Neptunes Restaurant —Port Colborne, ON
- $19–$23 an hour
- Part-time
- English
- Organizational skills
- Restaurant
Quick apply
6d
Line Cook
Niagara Clifton Group —Niagara Falls, ON
- $19 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Line Cook/Prep Cook
Pennies Bar —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
- Flexible schedule
Quick apply
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
3d
Line Cook
Sportsman's Inn Resort & Marina —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
3d
Line Cook
Gusto 501 —Toronto, ON
- $18–$24 an hour
- Full-time
- Cooking
- No university degree
- Food service
- Wellness program
Quick apply
Line Cook (Full-Time / Part-Time)
Fowler's Toad Pizza & Beach Bar —Sherkston, ON
- $19–$22 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
7d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook/Prep Cook
Endless Noodles —St. Catharines, ON
- $18–$22 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Full time line cook
Lazy Lizard —St. Catharines, ON
- From $17.60 an hour
- Part-time
- English
- Assembly
- Organizational skills
Quick apply
11d
Line Cook
Taps Brewhouse —Niagara Falls, ON
- $18–$20 an hour
- Part-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
LINE COOK/PREP
Great Lakes Brewpub —Toronto, ON
- $18–$22 an hour
- Part-time
- Hospitality
- First Aid Certification
- Flexible schedule
Quick apply
2d
Line Cook/Prep Cook
The Smokin' Buddha —Port Colborne, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
14d
Line Cook / Prep Cook - Summer Position
Steam Whistle Brewing —Toronto, ON
- $19–$20 an hour
- Part-time
- Restaurant experience
- Kitchen experience
- Wellness program
- Employee assistance program
Quick apply
5d

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Chef de Partie

Caroline Cellars Family Estate Winery
Niagara-on-the-Lake, ON

Quick apply

Job details

Full-time
6 days ago

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Vision care
On-site parking

Skills

Food Handler Certification
Cooking
English
Assembly
Kitchen experience

Full job description

Caroline Cellars Winery is a family-owned winery, restaurant, banquet hall, and event venue in Niagara-on-the-Lake. The Farmhouse Cafe is a busy lunch-focused kitchen that also supports winery events, private functions, and banquet service.

We are a scratch-focused kitchen where a large amount of the food is prepared in-house. Our cooks are involved in real prep and real cooking - sauces, soups, dressings, vegetables, proteins, banquet components, daily service prep, and seasonal menu work - not just reheating, assembling, or opening bags.

We are looking for a Chef de Partie / Senior Line Cook who takes pride in clean prep, consistent execution, and strong station ownership. This is a strong opportunity for a cook who wants to sharpen their fundamentals, learn more in a hands-on kitchen, and grow within a professional team.

This is not an entry-level position. The right candidate should be confident on the line, organized during prep, and able to work with urgency while maintaining quality and consistency.

Why Join Our Kitchen

· Scratch-focused kitchen with a high amount of in-house preparation

· More hands-on cooking and skill development than many assembly-heavy restaurant roles

· Exposure to lunch service, winery events, banquets, and private functions

· Mostly daytime shifts compared with many restaurant kitchens

· Seasonal Niagara-on-the-Lake setting with a strong local identity

· Small team environment where your work is noticed

· A practical role for someone building and refining their skills

The Role

As Chef de Partie / Senior Line Cook, you will help run daily prep and service, maintain your station, execute menu items to standard, and support the chef and sous chef with lunch service, events, and banquet production.

Because we make many components in-house, this role gives the right cook a chance to keep building real kitchen skills: seasoning, timing, sauce work, knife work, prep organization, protein cookery, vegetable cookery, plating, and event execution.

You should be the kind of cook who shows up prepared, communicates clearly, works clean, and can be trusted to execute without needing constant supervision.

Responsibilities

· Set up, stock, and maintain your station for lunch service and events

· Prepare proteins, vegetables, sauces, dressings, garnishes, and other menu components to standard

· Cook and plate menu items consistently, cleanly, and on time

· Follow prep lists, recipes, portioning standards, and service priorities

· Communicate clearly with the chef, sous chef, and other kitchen staff during prep and service

· Maintain proper food handling, cooling, labelling, storage, and sanitation standards

· Support banquet and private-event prep and execution when required

· Help monitor prep levels, stock needs, waste, and product quality

· Keep fridges, dry storage, prep areas, and line stations organized

· Support a respectful, professional, team-focused kitchen culture

What We Are Looking For

· 2+ years of professional kitchen experience

· Strong line-cooking fundamentals and confidence working a station

· Interest in learning, improving, and doing real hands-on cooking

· Good knife skills, prep habits, timing, and attention to detail

· Ability to work clean, organized, and with urgency

· Solid understanding of cooking methods, ingredients, equipment, and kitchen procedures

· Ability to take direction and execute feedback without ego

· Positive attitude and professional communication with coworkers

· Safe Food Handling Certificate, or willingness to obtain

· Reliable transportation to Niagara-on-the-Lake

· Must be legally entitled to work in Canada

Assets

· Chef de Partie, senior line cook, banquet, winery, or high-volume experience

· Experience with scratch cooking, seasonal menus, local ingredients, and event execution

· Ability to help support and set a good example for junior cooks

Pay: $20.00-$22.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

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