North Bay, On Food service managers Jobs – 6 Openings This Week

Full-Time Restaurant Operations Manager
A&W Food Services of Canada Inc. —North Bay, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Customer service
- Sanitation
Quick apply
Kitchen Manager/Head Chef
Beef N Brand Bar & Grill —North Bay, ON
- From $50,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
11d
Line Cook
AMRITSARI BITES —North Bay, ON
- From $17.60 an hour
- Full-time
- Cooking
- High school diploma or GED
- Team management
Quick apply
South Indian Chef
marigold unique flavour —North Bay, ON
- From $3,000 a month
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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14d
Supervisor, Hospitality and On-Board Services (OBS)
Ontario Northland —North Bay, ON
Strong cash handling and payment processing skills. Valid Food Handling certificate, Smart Serve and CPR preferred. Verify and approve weekly payroll.
$91,572–$107,718 a year
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General Manager, Olive Garden Ajax
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Assistant Store Manager
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$40,000–$44,000 a year
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Full-Time Restaurant Operations Manager

A&W Food Services of Canada Inc.
North Bay, ON

Quick apply

Job details

Permanent | Full-time

Skills

Hospitality
Food handling
Micros POS
Customer service
Sanitation
Restaurant management
Cooking
Barista experience
Supervising experience
Team management
Food service experience
POS
Food industry
Interviewing
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience

Full job description

Job Overview

We are seeking a dynamic and experienced Full-Time Restaurant Operations Manager to oversee daily restaurant functions, ensure exceptional customer service, and lead a team of hospitality professionals. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for delivering memorable dining experiences. This role involves managing food preparation, supervising staff, maintaining food safety standards, and ensuring smooth restaurant operations in a fast-paced environment.

Responsibilities

Lead and supervise restaurant staff, including hiring, training, and evaluating team members.
Oversee food preparation and cooking processes to ensure quality standards are met.
Manage POS systems such as Micros POS for order processing and cash handling procedures.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate daily restaurant operations to optimize efficiency and customer satisfaction.
Monitor inventory levels and place orders for supplies as needed.
Handle customer inquiries, resolve complaints, and ensure a high level of hospitality.
Conduct interviews and participate in the onboarding process for new employees.
Maintain cleanliness and organization of the kitchen and dining areas.
Collaborate with kitchen staff on menu planning, food presentation, and service standards.
Implement policies related to food safety, sanitation, and health regulations.

Skills

Proven experience in restaurant management or hospitality leadership roles.
Strong knowledge of food preparation, cooking techniques, and food safety standards.
Experience with POS systems such as Micros POS; cash handling expertise is essential.
Demonstrated supervising experience with team management capabilities.
Excellent customer service skills with the ability to handle challenging situations professionally.
Familiarity with restaurant operations including food industry best practices, serving protocols, and hospitality standards.
Leadership qualities with the ability to motivate staff and foster a positive work environment.
Skills in interviewing potential team members and conducting performance evaluations.
Knowledge of food handling procedures, kitchen operations, and restaurant experience is highly desirable.
Additional experience in hotel or barista roles is considered a plus for versatile management skills.

This position offers an opportunity to lead a vibrant team within a thriving restaurant environment while delivering outstanding guest experiences through effective management and operational excellence.

Pay: $50,000.00-$60,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in north bay, on

Full-Time Restaurant Operations Manager

Kitchen Manager/Head Chef

Line Cook

South Indian Chef

F&B Operations Supervisor

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