North Vancouver, Bc Banquet manager Jobs – 43 Openings This Week

Catering Manager
Sodexo Live! at Vancouver Convention Centre —Vancouver, BC
- $36–$41 an hour
- Full-time
- Hospitality
- Sales
- English
- Dental care
- Tuition reimbursement
Quick apply
5d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
Event Supervisor
South Hall —Vancouver, BC
- From $40,554.75 a year
- Part-time
- Hospitality
- High school diploma or GED
- Supervising experience
Quick apply
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Serving
- Bar
- Sales
Quick apply
Restaurant Assistant General Manager
White Spot Restaurants —Richmond, BC
- $55,000–$65,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
3d
Restaurant Assistant General Manager
White Spot Restaurants —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
3d
Restaurant Assistant General Manager
White Spot Restaurants —Surrey, BC
- $55,000–$65,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
3d
Restaurant Manager & Sommelier – The Observatory
Grouse Mountain Resort —North Vancouver, BC
- $70,000–$80,000 a year
- Weekends as needed
- Sales
- Inventory management
- Hotel
- Dental care
- Employee assistance program
Quick apply
3d
Box Office Manager - River Rock Show Theatre
River Rock Casino Resort —Richmond, BC
- $54,000–$70,000 a year
- Weekends as needed
- Sales
- Customer service
- Accounting
Quick apply
Catering General Manager
HOWARD & Co. Fine Catering —Vancouver, BC
- $75,612–$100,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Dental care
Quick apply
4d
In-Room Dining Manager
FAIRMONT —Vancouver, BC
- From $76,500 a year
- Weekends as needed
- Hotel
- Guest services
- Leadership
- Disability insurance
- Dental care
Quick apply
Manager
BLAU —Vancouver, BC
- $54,000–$55,000 a year
- Weekends as needed
- Bar
- Management
- Customer service
- Dental care
- Vision care
Quick apply
6d
Banquets Server
Capilano Golf and Country Club —West Vancouver, BC
- $26.85 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Sales Manager
Best Western Premier Chateau Granville Hotel & Suites —Vancouver, BC
- From $70,000 a year
- Full-time
- CRM software
- Hospitality
- Sales
- Dental care
- Paid time off
Quick apply
5d
Assistant General Manager
White Spot —Vancouver, BC
- $55,000–$65,000 a year
- Restaurant management
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
3d
Restaurant Manager
Rosewood Hotel Georgia —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
Quick apply
19h
Banquet Captain
Vancouver Golf Club —Coquitlam, BC
- Weekends as needed
- Hospitality
- Supervising experience
- Organizational skills
Quick apply
Restaurant Manager
Parq Vancouver —Vancouver, BC
- $52,000–$60,000 a year
- Weekends as needed
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
Banquet Server, Part-Time
FAIRMONT —Vancouver, BC
- $23.30 an hour
- 8 hour shift
- Hotel
- Organizational skills
- Communication skills
- Commuter benefits
- Dental care
Quick apply
Food & Beverage Administrator
Grouse Mountain Resort —North Vancouver, BC
- $19.76–$23.11 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
Event Lead - Nest Catering & Conferences
Alma Mater Society of UBC Vancouver —Vancouver, BC
- $23.41 an hour
- Part-time
- Sales
- Customer service
- English
Quick apply
6d
Sales Coordinator
Radisson Hotel Vancouver Airport —Richmond, BC
- From $50,000 a year
- Weekends as needed
- Microsoft Outlook
- English
- Microsoft Office
- Dental care
- Life insurance
Quick apply
12d
Altitudes Support (Summer 2026)
Grouse Mountain Resort —North Vancouver, BC
- $17.85 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Dental care
- Employee assistance program
Quick apply
3d
Restaurant Manager
1528840 B.C. Ltd | The Breeze —Vancouver, BC
- $50,000–$60,000 a year
- Weekends as needed
- Microsoft Excel
- Hotel
- Supervising experience
- Dental care
Quick apply
FOH Restaurant Manager
1528840 B.C. Ltd | The Breeze —Vancouver, BC
- $40,000–$60,000 a year
- Weekends as needed
- Microsoft Excel
- Hotel
- Supervising experience
- Dental care
Quick apply

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Catering Manager

Sodexo Live! at Vancouver Convention Centre
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

Extended health care
On-site gym
Dental care
Tuition reimbursement
Discounted or free food
Employee assistance program
Vision care

Skills

Hospitality
Sales
English
Microsoft Office
Databases
High school diploma or GED
Bachelor's
Computer skills
Business
Smart Serve

Full job description

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity’

Location: We are seeking an experienced Catering Manager for our Sodexo Live! team located at the Vancouver Convention Centre.

Compensation: $36.00 - $41.00 per hour

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Catering Manager will be directly responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the planning and production of catered functions. Working closely with clients, as well as with the sales, culinary and operations staff, they are responsible for ensuring that events are coordinated and executed smoothly and in accordance with all client expectations and specifications.

The Catering Manager will support the planning of and preparation for events according to anticipated attendance, and will provide oversight in the areas of service and F&B operations during events.

Essential Responsibilities:

Manage all food and beverage aspects of assigned convention or meeting events, including menu planning, budget proposals, revenue forecasting, food and beverage logistics planning, detail finalization and confirmation.
Manage the complete event cycle for Banquet events, from inquiry, site inspection, proposal, sales contract, first deposit to production logistics and final food and beverage program.
Understand client’s overall event program, objectives, needs and expectations. Monitor client’s plan and budgets and customize our service deliveries accordingly.
Assist the Sales Department in client site inspections and Fam trips, including organizing and co-hosting Chef’s Tables and designing themed events, to promote food and beverage at the Vancouver Convention Centre.
Maximize Sodexo Live!'s catering revenue through creative sales techniques and customer focus.
Promote and maintain a focus on health and safety requirements, staying informed and complying with government and regulatory policies, including WorkSafe BC and the Provincial health and liquor authorities.
Support the Purpose, Values, Service Process and Standards of our client and as established by the Vancouver Convention Centre.
Maintain up-to-date information in our event database, Momentus in order to generate Service Orders or Event Resumes with accurate and complete details, meeting deadlines for weekly operations meetings.
Clearly communicate client’s requirements and expectations with Director of Culinary and other senior Chefs, the F&B management team and other relevant department leaders, to ensure successful execution of all food and beverage functions.
Attend and effectively contribute to all weekly operations and management meetings.
Maintain up to date knowledge of industry trends; be involved in community/business groups, promoting, and enhancing the image of the Vancouver Convention Centre.
Assist in various projects and tasks but not limited to, as directed by the Assistant General Manager, Food and Beverage and Assistant Director, Catering.
Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.

Qualifications/Skills:

Bachelor’s degree in business, hotel/restaurant management or a related field, and/or appropriate combination of education and experience.
3-5 years of catering sales experience, with experience in a management role.
Prior experience in a similar venue with more than $5M in food and beverage sales.
Must possess strong knowledge of food and wine for menu development.
Must possess strong knowledge of food and beverage financials, operations procedures, controls and administration, as well as awareness and ability to perform all sales-related functions.
Solid and proven track record for sales and leadership success.

· Must be highly organized and detail-oriented to effectively manage time and coordinate various activities in a complex environment.

Strong computer skills, with high proficiency in all Microsoft Office programs and experience working with an event database; Momentus is an asset.
Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.
Proven ability to work effectively with all levels of employees and management; Ability to promote and participate in team environment concepts.
Self-starter who can work independently and on several tasks/projects simultaneously.
Excellent ability to communicate effectively both verbally and in writing, with strong English fluency.
Initiative in identifying and resolving problems timely and effectively.

Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

Company paid health and dental benefits (after wait period).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
Employee meals provided.
Access to free on-site gym facilities.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Job Types: Full-time, Permanent

Pay: $36.00-$41.00 per hour

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site gym
Vision care

Education:

Secondary School (preferred)

Experience:

Hospitality: 1 year (preferred)

Language:

English (preferred)

Licence/Certification:

Smart Serve (preferred)

Work Location: In person

Quick apply

Refine Your Search

banquet manager jobs in north vancouver, bc

Catering Manager

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Event Supervisor

Banquet Supervisor

Restaurant Assistant General Manager

Restaurant Assistant General Manager

Restaurant Assistant General Manager

Restaurant Manager & Sommelier – The Observatory

Box Office Manager - River Rock Show Theatre

Catering General Manager

In-Room Dining Manager

Manager

Banquets Server

Sales Manager

Assistant General Manager

Restaurant Manager

Banquet Captain

Restaurant Manager

Banquet Server, Part-Time

Food & Beverage Administrator

Event Lead - Nest Catering & Conferences

Sales Coordinator

Altitudes Support (Summer 2026)

Restaurant Manager

FOH Restaurant Manager

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