North Vancouver, Bc New italian restaurant Jobs – 9 Openings This Week

Restaurant Manager
Il Corvo Restaurant Inc. —North Vancouver, BC
- $50,000–$65,000 a year
- Weekends as needed
- Team management
- POS
- Recruiting
- Dental care
- Vision care
Quick apply
10d
Cooks- Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $22–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
9d
Savio Volpe Lead Host
Savio Volpe —Vancouver, BC
- $19–$22 an hour
- Full-time
- Team management
- Mentoring
- Organizational skills
- Dental care
Quick apply
2d
Manager
Bufala River District —Vancouver, BC
- $54,000–$58,000 a year
- Full-time
- Sales
- Inventory management
- Team management
- Store discount
Quick apply
1d
Restaurant Manager
Mercato di Luigi —Vancouver, BC
- $23–$24 an hour
- Part-time
- Supervising experience
- Bachelor's
- In-person
- Store discount
- Dental care
Quick apply
9d
Executive Sous Chef - Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- Microsoft Outlook
- Cooking
- English
- Dental care
- Vision care
Quick apply
19h
Pastry Chef de Partie - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $50,000–$53,000 a year
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Sous Chef
Ask For Luigi —Vancouver, BC
- $50,000–$60,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Dental care
- Paid time off
Quick apply
20h
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- $90,000–$100,000 a year
- Full-time
- Serving
- Bar
- Sales

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Savio Volpe Lead Host
Savio Volpe —Vancouver, BC
Extended health benefits program for eligible team members. Support the coordination of large party bookings and takeout program execution.
$19–$22 an hour
Quick apply
2d
Vancouver Store Manager
Left on Friday —Vancouver, BC
Plan and execute regular in-store and off-site community activations in collaboration with internal teams. Build and maintain relationships with local partners,…
$75,000–$90,000 a year
Quick apply

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Pizzaiolo
850 Degrees Pizzeria —Toronto, ON
Food Handler certification is an asset. $24.00 to $28.00 per hour based on experience, plus tips. Full-time and part-time positions available.
$24–$28 an hour
Quick apply
5d
Host- Oretta Front Street
ORETTA HOSPITALITY —Toronto, ON
Organizing reservations, answering phone calls, voicemails, and email inquiries promptly. Preparing tables for reservations and walk-ins, seating guests…
From $17.60 an hour
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3d

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Restaurant Manager

Il Corvo Restaurant Inc.
North Vancouver, BC

Quick apply

Job details

Full-time
10 days ago

Benefits

Extended health care
Dental care
Discounted or free food
Paid vacation
Vision care

Skills

Organizing events
Food service staff training and mentoring
Coaching
Serving It Right
Shift management
Complaint handling
OpenTable
Hiring
Team management
POS
Recruiting
Cleaning
Interviewing
Training & development
Guest services
On-the-job coaching
Leadership
Guest issue resolution
Communication skills
Team coordination
Food service management

Full job description

Il Corvo is looking for a hands-on, hospitality-driven Restaurant Manager to join our leadership team.

The Restaurant Manager's primary focus is service leadership, staff development, hiring, scheduling, events, and shift execution. We’re looking for someone who enjoys being on the floor, knows how to lead a team through a busy service, and takes ownership of creating a great guest and staff experience.

The Role

Working closely with ownership, the Restaurant Manager will help lead the day-to-day FOH operation of Il Corvo, with a strong focus on maintaining service standards, developing our team, and ensuring every shift runs smoothly.

The Restaurant Manager will also play an important role in planning and executing private events and group bookings, from the initial guest communication through to the successful execution of the event.

Key Responsibilities

Service & Shift Leadership

Lead service periods as manager on duty.
Be hands-on and visible on the floor.
Maintain service standards, pacing, table management, and guest experience.
Support servers, bartenders, hosts, and support staff during service.
Handle guest concerns quickly and professionally.
Oversee opening, mid-shift, and closing procedures.
Complete and review daily shift notes to ensure clear communication between teams.
Ensure the restaurant is clean, organized, and ready for every service.

Hiring & Team Development

Assist with recruiting, interviewing, and hiring FOH staff.
Lead onboarding and training for new team members.
Coach and develop servers, bartenders, hosts, and support staff.
Provide regular feedback and performance coaching.
Hold staff accountable to Il Corvo’s service standards.
Help build a positive, professional, and accountable team culture.
Identify staffing needs and ensure appropriate floor coverage.

Events & Private Bookings

Manage and oversee private events, group bookings, and special functions.
Communicate with event clients and ensure their needs are understood and delivered.
Work with the kitchen and FOH teams to plan event menus, timing, staffing, and service.
Ensure event details are communicated clearly to the team before each function.
Act as the primary manager on site during events when required.
Ensure private bookings are executed to Il Corvo’s service standards from setup through to completion.
Help identify opportunities to grow our events and private dining business.

Scheduling & Operations

Build and manage FOH schedules.
Monitor daily labour and make adjustments when needed.
Approve hours and ensure accurate timekeeping.
Manage reservations, seating strategy, and guest flow through OpenTable.
Ensure POS and reservation systems are operating correctly.
Maintain training records and staff documentation.

Financial & Compliance

Monitor labour costs and daily sales performance.
Understand beverage costs and basic restaurant financials.
Ensure compliance with liquor, health, and safety regulations.
Maintain a safe and respectful workplace.

Who You Are

2–3+ years of restaurant or hospitality leadership experience.
Strong full service restaurant experience.
Proven ability to lead and develop a FOH team.
Experience with hiring, scheduling, and labour management.
Experience with events or private dining is an asset.
Strong communication and conflict resolution skills.
Calm and confident under pressure.
Highly organized and accountable.
Guest-focused with a genuine passion for hospitality.
Comfortable leading from the floor and jumping in wherever needed.
Available evenings and weekends.
Serving It Right required.
FoodSafe Level 1 is an asset.
WSET Level 2 an asset.
Knowledge of Italian food, wine, and aperitivo is an asset.

What Success Looks Like

Service runs smoothly, even during busy periods.
Staff know what is expected of them and feel supported.
Shift notes and communication between teams are consistent.
Hiring and training are proactive rather than reactive.
Staffing levels are appropriate for each service.
Private events and group bookings are organized and executed seamlessly.
Guests consistently receive excellent hospitality.
Labour is actively managed.
Issues are handled quickly and professionally.

What We Offer

$50,000–$65,000 salary + gratuities
Paid vacation
Extended health benefits, including dental and vision
Supportive and positive work environment
Growth and advancement opportunities

If you’re an experienced restaurant leader who loves being on the floor, developing people, organizing events, and taking ownership of a busy service, we’d love to hear from you.

Please note: Applicants must be legally able to work in Canada. Only shortlisted candidates will be contacted.

Requirements:

Work Permit

Pay: $50,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Ability to commute/relocate:

North Vancouver, BC V7G 1S3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

Refine Your Search

new italian restaurant jobs in north vancouver, bc

Restaurant Manager

Cooks- Black+Blue Restaurant

Savio Volpe Lead Host

Manager

Restaurant Manager

Executive Sous Chef - Riley's Fish & Steak

Pastry Chef de Partie - Five Sails

Sous Chef

Director of Wine

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