North York, On Restaurant general Jobs – 488 Openings This Week

General Manager
Kinton Ramen —Oshawa, ON
- From $50,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Restaurant management
- Store discount
- Paid time off
Quick apply
3h
POPEYES EXPERIENCE SHIFT MANAGERS AND ASSISTANT GENERAL MANAGERS
Popeyes Louisiana Kitchen —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- Restaurant management
- Supervising experience
Quick apply
1d
Dishwasher (Part-Time)
Shiplake Properties —Toronto, ON
- $18.74 an hour
- Part-time
- No experience needed
- Leadership
- Restaurant
Quick apply
Store Crew
Jollibee Promenade Vaughan (ON) —Vaughan, ON
- $17.60 an hour
- Part-time
- Customer service
- High school diploma or GED
- Bachelor's
Quick apply
8d
Restaurant Team Member
Mr. Greek —North York, ON
- From $17.60 an hour
- Part-time
- English
- In-person
- Leadership
Quick apply
8d
CNE Cashier and Crew Member
The Daily Dumpling Wonton Co. —Toronto, ON
- From $17.60 an hour
- Temporary
- English
- Food service
- In-person
Quick apply
8d
Server (Part Time)
GRANITE CLUB —North York, ON
- $22.78 an hour
- Part-time
- Bar
- English
- High school diploma or GED
Quick apply
Tim Hortons Assistant Manager
Tim Hortons Manager —Newmarket, ON
- $18.75–$20.50 an hour
- Weekends as needed
- Hospitality
- Management
- Customer service
- Dental care
- Vision care
Quick apply
Kitchen Steward - 1020
Vrancor —North York, ON
- $20.97 an hour
- Part-time
- High school diploma or GED
- Cleaning
- In-person
Quick apply
Store Crew
Jollibee Toronto Wilson Station (ON) —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- High school diploma or GED
- Bachelor's
Quick apply
9d
Cashier and Customer Service
Island Foods Express Ltd —Markham, ON
- $23 an hour
- Part-time
- Customer service
- Cashiering
- In-person
Quick apply
Restaurant Server - Part-time
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $18.14–$19.10 an hour
- Part-time
- Basic math
- Hotel
- Food service
- Dental care
- Vision care
Quick apply
14d
FOH Member: Cashier/Food Service
Brodflour —Toronto, ON
- From $20.50 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
6d
Houseperson
Sandman Hotel Group —Mississauga, ON
- $23.60 an hour
- Full-time
- No experience needed
- Hotel
- Communication skills
- Dental care
- Employee assistance program
Quick apply
20h
Food Runner
STK Toronto —Toronto, ON
- $17.60 an hour
- Part-time
- English
- Disability insurance
- Dental care
Quick apply
13d
Host/Server Assistant
GameTime Social —Concord, ON
- $17.60 an hour
- Part-time
- Bar
- Customer service
- Restaurant
Quick apply
Steward
Sonesta —Toronto, ON
- $21.76–$24.18 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
- Disability insurance
- Dental care
7d
Fine Dining Server
George Restaurant —Toronto, ON
- From $17.60 an hour
- Part-time
- Serving
- Sales
- Organizational skills
Quick apply
6d
Food and Beverage Server
Louf —Toronto, ON
- $21 an hour
- Part-time
- Serving
- Customer service
- Food service
- Store discount
- Flexible schedule
Quick apply
8d
Dish Washer
August 8 —Toronto, ON
- $17.60–$20.00 an hour
- Full-time
- No experience needed
Quick apply
Server (DRCM) Union
Sunrise Senior Living —Markham, ON
- $18.59–$19.66 an hour
- Part-time
- Food service
5d
Store Crew
Jollibee Scarborough Town Centre (ON) —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- High school diploma or GED
- Bachelor's
Quick apply
Server - Monday-Friday
Beertown Public House Etobicoke —Etobicoke, ON
- $17.60 an hour
- Full-time
- Serving
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
1d
Cashier/Food Runner
Tabule Restaurant —Toronto, ON
- $17.20 an hour
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Store discount
- Flexible schedule
Quick apply
Store Crew
Jollibee Mississauga Square One (ON) —Mississauga, ON
- $17.60 an hour
- Part-time
- Customer service
- High school diploma or GED
- Bachelor's
Quick apply
2d

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General Manager

Kinton Ramen
Oshawa, ON

Quick apply

Job details

Full-time
3 hours ago

Benefits

Store discount
Extended health care
Paid time off

Skills

Hospitality
FoodSafe
Food Handler Certification
Employee relations
Sanitation
Restaurant management
English
Japanese
Food industry
Food safety
Leadership
Communication skills
Smart Serve

Full job description

Job Overview

The General Manager is the restaurant’s most senior leader and is responsible to develop and facilitate the required capabilities to deliver results at their restaurant. The General Manager plans and directs all restaurant day-to-day operations and is accountable for key financial and performance measures, including sales, service recovery, health & safety, cleanliness inspections, guest experience, and employee engagement & retention.

Job responsibilities

[Financial & Restaurant Profitability]

Review, understand and operate towards the business goals and financial targets established by Regional Management
Suggest operational improvements that drive restaurant sales or reduce costs
Identify opportunities and best practices to improve profitability
Alignment and maintaining margins according to plan ensuring inventory accuracy

[Food & Restaurant Safety]

Ensure compliance with employment standards, human rights, health and safety, and WHMIS
Ensure effective implementation and compliance of food safe and pest control programs
Lead and drive restaurant quality checks including cleanliness inspections
Submit requests for repairs and maintenance of the equipment and facility when required

[Guest Experience]

Serve weekly in FOH or in the kitchen, preparing, cooking, and presenting menu items to maintain quality, consistency, and culinary leadership
Observe, assess, and score the restaurant based on the pre-set brand standards audit
Coach management and employees in the moment to educate and inspire a change in behavior
Identify root causes to restaurant opportunities and develop action plans with Regional Management. Resolve in a timely manner
Ensure negative guest experience issues which have been identified are resolved

[Employee Engagement & Development]

Train, coach and develop staff to deliver a positive and performance-motivated employee culture
Ensure that the restaurant is fully staffed with the right people by adhering to approved recruitment process developing and retaining great employees and maintaining a pipeline of candidates ready to fill vacancies
Support corporate HR Department’s employee policies, procedures, and programs for a consistent experience for all employees
Ensure all employee relations inquiries and complaints are handled promptly

Qualifications

[Experience]

Minimum 2 years hospitality/food & beverage industry experience in a leadership role
Secondary Education or equivalent proven and related work experience
Food Safety and Responsible Alcohol Service certifications are required

[Skills & Qualifications]

Strong communication skills in English; Japanese is considered an asset
Strong leadership skills with an entrepreneurial spirit
Driver of sales, profitability, and operational efficiency
Proven history of hiring, coaching, and training
Effective decision-making skills
Effective conflict management skills
Innovative, detail oriented, and quality conscious
Understanding of food handling and sanitation standards
Positive attitude and a consistent display of professionalism
Ability to take constructive feedback and leadership

Hours of Work

Full-time position- must have open availability
Ability to work flexible shifts- mornings, days, evenings, weekends, holidays

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires standing for up to 8 hours per shift, walking, bending, kneeling, stooping, and climbing all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting up to 25lbs from floor to waist, waist to shoulder and shoulder to above head. This position also required twisting, turning, and reaching.

Health & Safety

Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance to the Company’s Health and Safety policies and procedures.

Benefits:

Extended health care
Paid time off
Store discount

Experience:

Food management: 1 year (required)

Work Location: In person

Pay: From $50,000.00 per year

Experience:

Restaurant management: 1 year (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant general jobs in north york, on

General Manager

POPEYES EXPERIENCE SHIFT MANAGERS AND ASSISTANT GENERAL MANAGERS

Dishwasher (Part-Time)

Store Crew

Restaurant Team Member

CNE Cashier and Crew Member

Server (Part Time)

Tim Hortons Assistant Manager

Kitchen Steward - 1020

Store Crew

Cashier and Customer Service

Restaurant Server - Part-time

FOH Member: Cashier/Food Service

Houseperson

Food Runner

Host/Server Assistant

Steward

Fine Dining Server

Food and Beverage Server

Dish Washer

Server (DRCM) Union

Store Crew

Server - Monday-Friday

Cashier/Food Runner

Store Crew

I want to receive the latest job alerts for restaurant general in north york, on

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