okanagan british, columbia line cook Jobs – 87 Openings This Week

Line Cook
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $19–$22 an hour
- Part-time
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Chef de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $24–$27 an hour
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
Quick apply
Line Cook
Woody's Pub —Lake Country, BC
- $20–$23 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Pastry Chef
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $20–$25 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick apply
Line Cook
Smitty’s Westbank —Westbank, BC
- $20–$25 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Line Cook - Boomer's Bar & Grill (Seasonal)
GSL Group —Kelowna, BC
- $19 an hour
- Part-time
- Bar
- Cooking
- No experience needed
2d
Line Cook
Earls Kelowna —Kelowna, BC
- $20–$26 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
11d
Experienced Prep/Line Cook And Dishwasher
Central Kitchen + Bar —Kelowna, BC
- $20–$26 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Line Cook
Sammy J's Bar & Grill —Kelowna, BC
- $19–$25 an hour
- 8 hour shift
- Cooking
- English
- Food service
- Dental care
- Vision care
Quick apply
Line Cook
Kelowna Yacht Club —Kelowna, BC
- $21–$27 an hour
- Temporary
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
5h
Artisan Bread Baker and Pastry Chef
Goldfield Bakery/Evolution Camp Services —British Columbia
- $60,000–$75,000 a year
- Full-time
- Travel
- In-person
- Up to 25% travel
- Commuter benefits
- Dental care
Quick apply
1st Cook
Orchard Gardens —Kelowna, BC
- $23.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Line Cook
Packing House Pub —Kelowna, BC
- $20–$23 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Edo Japan Westbank —Westbank, BC
- $18.25–$18.50 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Line Cook
Moxies Kelowna —Kelowna, BC
- $18.50–$20.00 an hour
- Part-time
- English
- Restaurant experience
- Communication skills
Quick apply
Line Cook
Original Joe's —Kelowna, BC
- From $18.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Line Cook - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
23h
Line Cook and Prep Cook
Roma Nord Bistro ltd —Kelowna, BC
- $23–$25 an hour
- Full-time
- Serving
- Customer service
- Food service
- Dental care
Quick apply
14d
Cafe Cook
350 Bakehouse and Cafe —Kelowna, BC
- $24–$27 an hour
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Flamez Chicken —Vernon, BC
- $18.25–$25.09 an hour
- Part-time
- Sanitation
- In-person
- Restaurant experience
Quick apply
21h
Line Cook/Prep Cook
Upside Cider —Kelowna, BC
- $23–$25 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
9d
Line Cook
Bin 4 Burger Lounge - Kelowna —Kelowna, BC
- $20–$22 an hour
- Part-time
- Cooking
Line Cook
Okanagan Golf Club —Kelowna, BC
- $21–$23 an hour
- Seasonal
- Flexible schedule
Quick apply
Second Cook
Ex Nihilo Vineyards —Lake Country, BC
- $22 an hour
- Weekends as needed
- Restaurant experience
- Kitchen experience
- Store discount
Chef / CDP / Line Cook - Jason Parkes Customs
Jason Parkes Customs —Kelowna, BC
- $17.85–$25.00 an hour
- Full-time
- Cooking

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Line Cook

O'Rourke Family Vineyards Ltd.
Lake Country, BC

Quick apply

Job details

Part-time | Full-time

Skills

Cooking
Organizational skills
Kitchen experience

Full job description

Role type: Hourly, Seasonal

Location: Peak Cellars, Lake Country, BC

Reports into: Executive Chef

Compensation: $19-$22 per hour plus participation in tip pool

The Opportunity

Peak Cellars is seeking a skilled and disciplined Line Cook to join our culinary team. This role is responsible for executing high-quality dishes with consistency, precision, and speed, contributing to a refined food program that reflects the quality of our estate wines. The ideal candidate thrives in a fast-paced environment, takes pride in craftsmanship, and operates with a strong sense of accountability and teamwork.

About O'Rourke Family Vineyards

O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism.

Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests. O'Rourke Family Estate represents the group's flagship vision, combining ambitious architecture, estate-driven winemaking, and refined dining experiences that showcase the estate's culinary and wine programs.

Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process — from vineyard stewardship and farming decisions through to winemaking, blending, and bottling. The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams.

For prospective team members, O'Rourke Family Vineyards offers a dynamic, growth-oriented workplace that values craftsmanship, professionalism, teamwork, and pride in creating memorable experiences within one of Canada's most exciting wine regions.

Key Responsibilities

· Prepare and execute menu items to Peak Cellars standards, ensuring consistency in quality, presentation, and portioning

· Independently run an assigned station during service with direction and support from senior chefs

· Complete daily mise en place with precision and efficiency, ensuring full readiness for service

· Follow prep lists and direction from Chef team, managing time effectively to meet operational demands

· Execute service with urgency and focus, maintaining composure and attention to detail during high-volume periods

· Maintain a clean, organized, and fully stocked workstation throughout service

· Adhere strictly to recipes, plating standards, and kitchen systems

· Ensure all food safety and sanitation standards are met, including proper labeling, dating, and storage

· Assist in core prep functions including vegetable preparation, basic butchery, sauce work, and garnishes

· Support receiving and storing deliveries, ensuring product quality and proper stock rotation (FIFO)

· Communicate clearly and effectively with team members to ensure smooth, coordinated service

· Assist other stations and team members as needed to support overall kitchen performance

· Monitor product levels and communicate shortages or quality issues proactively

· Minimize waste through proper handling, storage, and utilization of ingredients

· Maintain kitchen equipment and report any maintenance issues promptly

· Demonstrate a commitment to continuous learning, skill development, and progression within the kitchen

What You Bring

Required Qualifications

· 1–3 years of experience in a professional kitchen

· Solid understanding of basic cooking techniques and kitchen operations

· Ability to work independently within a structured team environment

· Strong organizational skills and attention to detail

· Ability to perform in a fast-paced, high-pressure environment

· Positive attitude with a willingness to learn and take direction

· Ability to stand for extended periods and lift up to 50 lbs

· Flexible availability, including evenings, weekends, and holidays

How to Apply

We'd love to hear from you. Please send your resume, a brief introduction, and any relevant menu samples or portfolio to: [email protected]

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in okanagan british, columbia

Line Cook

Chef de Partie - Lookout Restaurant

Line Cook

Pastry Chef

Line Cook

Line Cook - Boomer's Bar & Grill (Seasonal)

Line Cook

Experienced Prep/Line Cook And Dishwasher

Line Cook

Line Cook

Artisan Bread Baker and Pastry Chef

1st Cook

Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook - Gerni's Farmhouse

Line Cook and Prep Cook

Cafe Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Second Cook

Chef / CDP / Line Cook - Jason Parkes Customs

I want to receive the latest job alerts for line cook in okanagan british, columbia

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