oliver, bc sous chef Jobs – 9 Openings This Week

Sous Chef
The Black Antler —Penticton, BC
- From $23 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Store discount
Quick apply
Sous Chef, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $25 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Leadership
Sous Chef/Line Cook
Pappas Firehall Bistro —Oliver, BC
- $25–$30 an hour
- Part-time
- Cooking
- Food service
- Restaurant
Quick apply
2d
Sous Chef
Campo Marina Restaurant Ltd dba Campo Marina Cafe & Restaurant —Osoyoos, BC
- $24–$30 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
sous-chef
Campo Marina Cafe & Restaurant —Osoyoos, BC
- $24–$30 an hour
- Full-time
- English
- No university degree
Junior Sous Chef
Fairview Mountain Golf Club —Oliver, BC
- $22–$25 an hour
- Temporary
- Cooking
- English
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
Sous Chef
Earls Salty's Beachhouse —Penticton, BC
- $17.85–$21.00 an hour
- Part-time
- Cooking
- Communication skills

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Line Cook/Prep Cook
Saltys Beach House —Penticton, BC
The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit). Job Types: Part-time, Full-time.
From $20 an hour
Quick apply
Line Cook - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada —Osoyoos, BC
COMPENSATION: $20-$23/hour plus % of team gratuity program. Work as a part of an experienced and tight knit team to prepare and execute daily lunch service and…
$20–$23 an hour

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Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
$17.57–$25.00 an hour
Quick apply
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
Assist with menu development and special event execution. Training and career development opportunities. Lead and supervise the culinary team during service.
$24 an hour

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Sous Chef

The Black Antler
Penticton, BC

Quick apply

Job details

Full-time

Benefits

Store discount
Discounted or free food

Skills

Serving
Hospitality
Food handling
Cooking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and safety standards are met, and supporting the development of culinary staff. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your skills in food preparation, team management, and restaurant management.

Duties

Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking processes.
Supervise and oversee kitchen staff to ensure efficient workflow and high-quality food service.
Lead food safety and sanitation practices in compliance with health regulations.
Coordinate with front-of-house staff to ensure timely serving of dishes and excellent customer experience.
Monitor inventory levels and assist with ordering supplies to maintain smooth kitchen operations.
Train and mentor junior kitchen staff, fostering a collaborative team environment.
Ensure all dishes are prepared according to recipes, presentation standards, and customer specifications.
Manage kitchen schedules, assign tasks, and oversee food handling procedures.
Support restaurant management in menu development and special event planning as needed.

Requirements

Proven supervising experience in a fast-paced restaurant or food service environment.
Strong background in food preparation, cooking techniques, and food safety protocols.
Demonstrated leadership skills with the ability to manage a diverse culinary team effectively.
Extensive restaurant experience with knowledge of kitchen operations and hospitality standards.
Excellent food handling skills and familiarity with health regulations governing the food industry.
Ability to work under pressure while maintaining attention to detail and quality standards.
Exceptional communication skills to coordinate with staff and front-of-house personnel.
Passion for culinary excellence and continuous learning within the food industry. This role is perfect for a dedicated professional looking to advance their career in restaurant management while showcasing their culinary expertise in a vibrant hospitality setting.

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: No less than 35 per week

Benefits:

Discounted or free food
Store discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in oliver, bc

Sous Chef

Sous Chef, See Ya Later Ranch

Sous Chef/Line Cook

Sous Chef

sous-chef

Junior Sous Chef

Sous Chef - Lodge at Arrow Lake

Sous Chef

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