Orangeville, On Executive chef Jobs – 38 Openings This Week

Executive Chef - Seasonal
Mansfield Ski Club —Mulmur, ON
- Weekends as needed
- Cooking
- Hotel
- In-person
Quick apply
12h
Sous Chef
The Doctors House —Kleinburg, ON
- $60,000–$75,000 a year
- Full-time
- Cooking
- Presentation skills
- Recruiting
Quick apply
Head Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
13d
Executive Chef
LA LOCANDA ITALIANA LTD —Milton, ON
- $30–$50 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Paid time off
Quick apply
Line Cook/Prep Cook
Ariss Valley Golf & Country Club —Ariss, ON
- $20–$22 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service experience
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Deli Clerk / Line Cook
Cousin's Market North —Nobleton, ON
- $17.75–$24.00 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Cooking
Quick apply
Sous Chef
University of Guelph —Guelph, ON
- Full-time
- Computer skills
- Communication skills
Sous Chef
City of Mississauga —Mississauga, ON
- $70,807–$94,410 a year
- Weekends as needed
- CPR Certification
- Heavy lifting
- Customer service
13d
COOK 1
Vintage Hotels —Caledon, ON
- Full-time
- Sales
- Cooking
- Hotel
Transformation Process Manager/gestionnaire du processus de transformation
MDA —Brampton, ON
- $125,000–$140,000 a year
- Full-time
- ERP systems
- Analysis skills
- Continuous improvement
- Disability insurance
- Dental care
Chef
Chop Steakhouse & Bar —Mississauga, ON
- Full-time
- Inventory management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
FOH Management - Sr. Assistant Manager - Halifax NS
Chop Steakhouse & Bar —Toronto, ON
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Cooking
- Organizational skills
Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
General Manager
Chop Steakhouse & Bar —Mississauga, ON
- Full-time
- Administrative experience
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Assistant Manager
Chop Steakhouse & Bar —Vaughan, ON
- Full-time
- In-person
- Leadership
- Restaurant experience
Quick apply
Assistant General Manager
Chop Steakhouse & Bar —Mississauga, ON
- Full-time
- Inventory management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Senior Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Culinary Supervisor
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Banquet Server
Sandman Hotel Group —Mississauga, ON
- $19.35 an hour
- Part-time
- Bar
- Hotel
- Guest services
- Dental care
- Employee assistance program
Quick apply
Hospitality Leader
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
Culinary Supervisor
Moxies —Brampton, ON
- Full-time
- Cooking
- In-person
Quick apply
Chef de Partie/Junior Sous Chef
Brampton Golf Club —Brampton, ON
- $22–$26 an hour
- Temporary
- Cooking
- No university degree
- In-person
- Flexible schedule
Quick apply
9d
Prep Cook
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply

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Executive Chef - Seasonal

Mansfield Ski Club
Mulmur, ON

Quick apply

Job details

Seasonal | Full-time
12 hours ago

Skills

Cost management
Cooking
Purchasing
Leadership
Kitchen experience

Full job description

EXECUTIVE CHEF - Seasonal

Mansfield Ski Club | Mulmur, Ontario

Mansfield Ski Club is seeking an experienced, hands-on Executive Chef to lead our culinary operations and help shape the next chapter of food and beverage at the Club.

Mansfield is a private ski club known for its strong sense of community, family atmosphere, and exceptional experiences both on and off-hill. Beginning with the 2026/27 ski season, our food and beverage operation is moving away from an outside catering company and moving completely

in-house. This change is creating an exciting opportunity for an Executive Chef to build and lead a culinary program focused on quality, consistency, efficiency, and member experience.

The Opportunity

This is a leadership role for a chef who enjoys great food but also understands the business behind a successful kitchen. The Executive Chef will report directly to the Food & Beverage Director and work closely with the Club's management team to deliver a high-quality, consistent food experience for members and guests.

The Executive Chef will oversee all culinary and back-of-house operations, including menu development, kitchen staffing, food quality, purchasing, inventory, food costs and execution.

Our operation ranges from busy ski-day breakfasts and lunches to après ski, dinners, member functions, race events, special events and corporate functions.

The ideal candidate is equally comfortable developing a menu, coaching a team, managing costs and jumping onto the line during a busy Saturday service.

Key Responsibilities

Lead all kitchen and culinary operations at Mansfield Ski Club
Develop seasonal menus that balance quality, value, variety and operational efficiency
Recruit, train, schedule and lead kitchen staff
Establish recipes, portion standards and consistent food presentation
Manage purchasing, receiving, inventory and supplier relationships
Monitor food and labour costs and work within established budgets
Implement strong inventory controls and minimize food waste
Maintain high standards for food safety, cleanliness and kitchen organization
Plan and execute menus for member events, après ski, race events and private/corporate functions
Work collaboratively with the Food & Beverage Director, front-of-house team and Club management
Prepare the operation for high-volume weekends and holiday periods
Help develop the Club's food and beverage program as the in-house operation grows

What We're Looking For

We are looking for a leader, not simply a great cook. The successful candidate will bring strong culinary skills along with the organization and financial discipline required to run a successful kitchen.

Previous experience as an Executive Chef, Head Chef or senior Sous Chef in a high-volume restaurant,resort, private club, hotel or similar environment is preferred. Strong leadership, menu development, purchasing and food-cost management skills are important.

Experience managing seasonal operations and significant fluctuations in volume would be an asset.

As a private ski club, Mansfield’s busiest periods occur on weekends and during the holiday breaks throughout the winter season. Regular availability to work these timeframes is a requirement of this position. (The Club is closed on Christmas Day.)

Why Mansfield?

This is an opportunity to take ownership of a culinary program at an established private club while we bring our food and beverage operation in-house.

You will have the opportunity to influence menus, systems, staffing and the overall direction of the program rather than simply stepping into an existing restaurant concept.

We offer a unique working environment, a strong member community and the opportunity to build something that becomes an important part of the Mansfield experience.

Position: Executive Chef - Seasonal

Reports to: Food & Beverage Director

Location: Mansfield Ski Club – Mansfield, Ontario

Start Date: Fall 2026

Compensation: Competitive and commensurate with experience

Apply

Please submit your résumé to and a brief introduction outlining your culinary leadership experience and what interests you about the opportunity at Mansfield Ski Club.

Mansfield Ski Club welcomes applications from qualified candidates and thanks all applicants for their interest. Only candidates selected for an interview will be contacted.

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in orangeville, on

Executive Chef - Seasonal

Sous Chef

Head Chef

Executive Chef

Line Cook/Prep Cook

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Deli Clerk / Line Cook

Sous Chef

Sous Chef

COOK 1

Transformation Process Manager/gestionnaire du processus de transformation

Chef

FOH Management - Sr. Assistant Manager - Halifax NS

Banquet Cook

Sous Chef

General Manager

Assistant Manager

Assistant General Manager

Senior Sous Chef

Culinary Supervisor

Banquet Server

Hospitality Leader

Culinary Supervisor

Chef de Partie/Junior Sous Chef

Prep Cook

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